1. Classic Italian Pasta Salad
This classic Italian pasta salad is a crowd-pleaser and a perfect dish for potlucks or summer picnics. With its vibrant colors and delightful flavors, it’s sure to be a hit!
- 12 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/2 cup black olives, sliced
- 1/2 cup bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup Italian dressing
- 2 tablespoons Salad Supreme seasoning
Cook the pasta according to package instructions, then rinse with cold water. In a large bowl, combine the pasta, tomatoes, mozzarella, olives, bell pepper, onion, and dressing. Sprinkle with Salad Supreme and toss to combine. Chill for an hour before serving.
2. Mediterranean Chickpea Pasta Salad
This Mediterranean-inspired pasta salad is packed with protein from chickpeas and is a great vegetarian option. It’s refreshing and light, perfect for a warm day!
- 8 oz penne pasta
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons Salad Supreme seasoning
Cook the penne according to package directions. In a large bowl, mix the chickpeas, cucumber, tomatoes, onion, and feta. In a separate bowl, whisk together the olive oil, lemon juice, and Salad Supreme. Combine everything, toss well, and let it sit for at least 30 minutes to meld the flavors.
3. Southwest Pasta Salad
This Southwest pasta salad is bursting with flavor and spice! It’s perfect for those who enjoy a little kick in their dishes.
- 12 oz fusilli pasta
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (fresh, canned, or frozen)
- 1 cup bell peppers, diced
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup olive oil
- 2 tablespoons Salad Supreme seasoning
Cook the fusilli according to the package directions. In a large bowl, combine the black beans, corn, bell peppers, onion, and cilantro. In a separate bowl, whisk together the lime juice, olive oil, and Salad Supreme. Toss all ingredients together and serve chilled for a refreshing dish.
4. Creamy Pesto Pasta Salad
This creamy pesto pasta salad is rich and indulgent, perfect for those who love a creamy dressing. The addition of Salad Supreme adds a nice touch of flavor!
- 12 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup cooked chicken, shredded (optional)
- 1/2 cup pesto sauce
- 1/4 cup mayonnaise
- 2 tablespoons Salad Supreme seasoning
Cook the rotini according to package instructions. In a large bowl, mix the pasta, cherry tomatoes, and chicken if using. In another bowl, combine pesto, mayonnaise, and Salad Supreme. Pour the dressing over the pasta mixture, toss well, and refrigerate before serving.
5. Greek Orzo Salad
This Greek orzo salad is light, refreshing, and packed with flavor. It’s perfect as a side dish or a main course!
- 12 oz orzo pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup Kalamata olives, pitted and halved
- 1/4 cup red onion, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons Salad Supreme seasoning
Cook orzo according to package instructions. In a large bowl, combine the cooked orzo, tomatoes, cucumber, olives, onion, and feta. In a small bowl, whisk together olive oil, red wine vinegar, and Salad Supreme. Pour the dressing over the salad and toss well. Chill for at least 30 minutes before serving.
6. Caprese Pasta Salad
Bring a taste of Italy to your table with this Caprese pasta salad. It’s simple yet bursting with fresh flavors!
- 12 oz bowtie pasta
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- 2 tablespoons Salad Supreme seasoning
Cook the bowtie pasta according to the package instructions and let it cool. In a large bowl, combine the pasta, cherry tomatoes, mozzarella, and basil. In a small bowl, whisk together the balsamic glaze, olive oil, and Salad Supreme. Pour over the pasta salad and toss gently before serving.
7. Tuna Pasta Salad
This tuna pasta salad is a hearty and filling option, perfect for lunch or a light dinner. It’s easy to make and full of flavor!
- 12 oz elbow macaroni
- 1 can (12 oz) tuna, drained
- 1/2 cup celery, diced
- 1/2 cup green peas (fresh or frozen)
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons Salad Supreme seasoning
Cook the elbow macaroni according to the package directions. In a large bowl, combine the macaroni, tuna, celery, and peas. In a separate bowl, mix together mayonnaise, lemon juice, and Salad Supreme. Pour the dressing over the pasta and mix well. Chill for at least 30 minutes before serving.
8. Asian Noodle Salad
This Asian noodle salad is packed with flavors and amazing textures. It’s a unique twist on the traditional pasta salad!
- 12 oz soba noodles
- 1 cup shredded carrots
- 1 cup bell peppers, thinly sliced
- 1/2 cup green onions, sliced
- 1/4 cup soy sauce
- 1/4 cup sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons Salad Supreme seasoning
Cook soba noodles according to package instructions. Rinse under cold water to cool. In a large bowl, combine the noodles, carrots, bell peppers, and green onions. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and Salad Supreme. Pour over the salad, toss to combine, and serve chilled.
9. BBQ Chicken Pasta Salad
This BBQ chicken pasta salad is smoky, sweet, and full of flavor. It’s perfect for summer barbecues!
- 12 oz rotini pasta
- 2 cups cooked chicken, shredded
- 1 cup corn (fresh or canned)
- 1/2 cup red onion, diced
- 1/2 cup BBQ sauce
- 1/4 cup ranch dressing
- 2 tablespoons Salad Supreme seasoning
Cook rotini according to package instructions. In a large bowl, combine the pasta, chicken, corn, and onion. In another bowl, mix BBQ sauce, ranch dressing, and Salad Supreme. Pour the dressing over the salad and mix well. Chill for about 30 minutes before serving.
10. Spinach and Bacon Pasta Salad
This spinach and bacon pasta salad combines the freshness of spinach with the savory flavor of bacon. It’s a delicious side dish or main course!
- 12 oz penne pasta
- 4 slices bacon, cooked and crumbled
- 2 cups fresh spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Parmesan cheese, grated
- 1/4 cup Italian dressing
- 2 tablespoons Salad Supreme seasoning
Cook the penne pasta according to package instructions and let cool. In a large bowl, combine the pasta, bacon, spinach, tomatoes, and Parmesan. In a separate bowl, whisk together Italian dressing and Salad Supreme. Pour over the salad, toss well, and serve chilled.
These pasta salad recipes using Salad Supreme are not only easy to prepare but also versatile, making them perfect for any occasion. Each of these salads brings a unique flavor profile that will surely impress your friends and family.
11. Mediterranean Pasta Salad
This Mediterranean pasta salad is bursting with fresh flavors and is perfect for picnics or potlucks.
- 12 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, diced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons Salad Supreme seasoning
Cook rotini according to package directions. In a large bowl, combine the pasta, cherry tomatoes, olives, feta, and onion. In a small bowl, whisk together olive oil, red wine vinegar, and Salad Supreme. Pour dressing over the salad, mix thoroughly, and refrigerate before serving.
12. Caprese Pasta Salad
This Caprese pasta salad is a vibrant dish that captures the essence of Italy with its fresh ingredients.
- 12 oz fusilli pasta
- 1 cup fresh mozzarella balls, halved
- 1 cup basil leaves, chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- 2 tablespoons Salad Supreme seasoning
Cook fusilli according to package instructions and cool. In a large bowl, mix pasta with mozzarella, basil, and cherry tomatoes. In a small bowl, combine balsamic glaze, olive oil, and Salad Supreme. Drizzle over the pasta salad, toss gently, and serve.
13. Zesty Ranch Pasta Salad
This zesty ranch pasta salad is creamy and packed with flavor, making it an excellent side dish for any meal.
- 12 oz elbow macaroni
- 1 cup diced cucumbers
- 1 cup cherry tomatoes, halved
- 1/2 cup diced bell pepper
- 1/2 cup ranch dressing
- 2 tablespoons Salad Supreme seasoning
Cook elbow macaroni according to package directions. In a large bowl, combine macaroni, cucumbers, tomatoes, and bell pepper. In a separate bowl, mix ranch dressing and Salad Supreme. Pour over salad, combine well, and chill before serving.
14. Southwest Pasta Salad
This Southwest pasta salad combines bold flavors with a creamy dressing, perfect for a summer barbecue.
- 12 oz bowtie pasta
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/2 cup cilantro, chopped
- 1/2 cup ranch dressing
- 2 tablespoons Salad Supreme seasoning
Cook bowtie pasta according to package instructions and let it cool. In a large bowl, combine the pasta, black beans, corn, red onion, red bell pepper, and cilantro. In a separate bowl, mix ranch dressing and Salad Supreme. Drizzle over the salad, toss to combine, and refrigerate until ready to serve.
15. Italian Pasta Salad with Salami
This Italian pasta salad is hearty and full of flavor, featuring delicious salami and a zesty dressing.
- 12 oz rotini pasta
- 1 cup sliced salami
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella cheese, cubed
- 1/4 cup black olives, sliced
- 1/4 cup Italian dressing
- 2 tablespoons Salad Supreme seasoning
Cook rotini pasta as per package instructions and cool. In a large bowl, combine pasta, salami, cherry tomatoes, mozzarella, and olives. In a separate bowl, whisk together Italian dressing and Salad Supreme. Pour dressing over the salad, stir well, and chill before serving.
16. Creamy Spinach and Artichoke Pasta Salad
This creamy spinach and artichoke pasta salad is a delightful twist on the classic dip, perfect for gatherings.
- 12 oz penne pasta
- 1 cup artichoke hearts, chopped
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons Salad Supreme seasoning
Cook penne pasta according to package directions and cool. In a large bowl, mix together the artichokes, spinach, cream cheese, and mayonnaise. Stir in the cooked pasta and Salad Supreme, combine until well mixed, and refrigerate before serving.
Conclusion
Incorporating Salad Supreme into pasta salads not only enhances flavor but also adds a delightful twist to traditional recipes. With these 10 diverse recipes, you can easily elevate your pasta salads for any occasion, whether it’s a casual family dinner or a festive gathering.
Experimenting with different ingredients and variations can lead to endless possibilities, making these pasta salads a versatile staple in your culinary repertoire.