1. Peach Dump Cake
This easy Peach Dump Cake is a great way to enjoy the flavors of summer. Simply dump your canned peaches and yellow cake mix into a baking dish, and let the oven do the work!
- 1 can of sliced peaches in syrup
- 1 box yellow cake mix
- 1/2 cup butter, melted
Preheat your oven to 350°F (175°C). Pour the peaches (with syrup) into a greased 9×13 inch baking dish. Sprinkle the dry cake mix evenly over the peaches. Drizzle melted butter over the top. Bake for 30-35 minutes until golden brown and bubbly. Serve warm, optionally with vanilla ice cream.
2. Peach Cobbler Bars
These Peach Cobbler Bars are a delightful twist on traditional peach cobbler. They are easy to make and perfect for a summer picnic.
- 1 box yellow cake mix
- 1/2 cup butter, softened
- 1 egg
- 1 can of sliced peaches, drained
- 1 teaspoon cinnamon
Preheat your oven to 350°F (175°C). In a bowl, mix the cake mix, softened butter, and egg until crumbly. Press half of the mixture into the bottom of a greased 9×13 inch baking dish. Layer the peaches on top and sprinkle with cinnamon. Crumble the remaining cake mixture over the peaches. Bake for 30-35 minutes until golden. Cool before cutting into bars.
3. Peach Upside-Down Cake
This Peach Upside-Down Cake is a stunning dessert that’s surprisingly simple to prepare. The caramelized peaches on top make it a showstopper!
- 1 can of peach slices
- 1 box yellow cake mix
- 1/4 cup brown sugar
- 1/4 cup butter, melted
Preheat your oven to 350°F (175°C). Pour melted butter into a 9-inch round cake pan and sprinkle brown sugar evenly over it. Arrange peach slices in a decorative pattern on top. Prepare the yellow cake mix according to package instructions and pour it over the peaches. Bake for 30-35 minutes. Let cool for 10 minutes, then invert onto a serving plate.
4. Peach and Cream Cheese Coffee Cake
This Peach and Cream Cheese Coffee Cake combines the sweetness of peaches with a creamy filling, making it perfect for brunch or dessert.
- 1 box yellow cake mix
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1 can of peaches, drained and chopped
Preheat your oven to 350°F (175°C). In a bowl, mix the yellow cake mix according to package directions, then pour half into a greased 9×13 inch baking dish. In another bowl, beat the cream cheese and sugar until smooth. Spread this mixture over the cake batter, then top with the remaining cake batter. Scatter the chopped peaches on top. Bake for 30-40 minutes until golden brown.
5. Peach Ice Cream Cake
This Peach Ice Cream Cake is a refreshing dessert, perfect for hot summer days. It’s a delightful combination of cake and ice cream!
- 1 box yellow cake mix
- 1 quart peach ice cream, softened
- 1 can of peaches, drained and chopped
- 1/2 cup whipped topping
Preheat your oven to 350°F (175°C). Prepare the yellow cake mix according to package instructions and bake in two 9-inch round cake pans. Allow cakes to cool completely. Once cooled, place one layer on a serving platter and spread softened peach ice cream over it. Top with chopped peaches, then place the second cake layer on top. Frost the top with whipped topping and freeze for at least 2 hours before serving.
6. Peach Crumble Muffins
These Peach Crumble Muffins are a perfect breakfast treat or snack. They are moist, flavorful, and topped with a delicious crumbly topping.
- 1 box yellow cake mix
- 1 cup peaches, diced
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/4 cup butter, melted
Preheat your oven to 350°F (175°C) and line a muffin tin with liners. In a large bowl, combine the yellow cake mix, milk, oil, and egg until just mixed. Gently fold in the diced peaches. In another bowl, mix brown sugar, flour, and melted butter to create the crumble topping. Fill muffin cups with batter and sprinkle crumble on top. Bake for 18-22 minutes until a toothpick comes out clean.
7. Peach Shortcake
This Peach Shortcake is a lighter alternative to traditional shortcake, featuring fresh peaches and whipped cream on a fluffy yellow cake base.
- 1 box yellow cake mix
- 2 cups fresh peaches, sliced
- 1/2 cup sugar
- 1 cup whipped cream
Preheat your oven to 350°F (175°C). Prepare the yellow cake mix according to package instructions and bake in two 9-inch round pans. Once the cakes have cooled, slice them in half horizontally. Layer the bottom half of one cake with whipped cream and sliced peaches. Place the other half on top and repeat the process. Top with more whipped cream and peach slices before serving.
8. Peach Cream Pudding Parfaits
These Peach Cream Pudding Parfaits are a fun and easy dessert that layers cake, pudding, and peaches for a delightful treat.
- 1 box yellow cake mix
- 1 box instant vanilla pudding mix
- 2 cups milk
- 1 can peaches, diced
- 1 cup whipped topping
Prepare the yellow cake mix according to package directions and bake in a 9×13 inch dish. Allow cooling, then crumble the cake into pieces. In a separate bowl, whisk together pudding mix and milk until thickened. In serving cups, layer crumbled cake, pudding, diced peaches, and whipped topping. Repeat layers until cups are full. Chill for at least 30 minutes before serving.
9. Peach and Almond Cake
This Peach and Almond Cake is a flavorful and nutty dessert that pairs perfectly with coffee or tea.
- 1 box yellow cake mix
- 1 can peaches, drained and sliced
- 1/2 cup sliced almonds
- 1/4 cup almond extract
Preheat your oven to 350°F (175°C). Prepare the yellow cake mix according to package directions, adding almond extract into the batter. Pour the batter into a greased 9×13 inch baking dish and arrange peach slices on top. Sprinkle sliced almonds over the peaches. Bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool before slicing.
10. Peach Fritters
These Peach Fritters are a delicious and indulgent dessert that’s perfect for a special occasion or a sweet treat any day of the week!
- 1 box yellow cake mix
- 1 can peaches, drained and chopped
- 2 eggs
- 1/2 cup milk
- 1/4 cup powdered sugar (for dusting)
- Oil for frying
In a bowl, blend the yellow cake mix, eggs, and milk until smooth. Fold in the chopped peaches. Heat oil in a deep fryer or large pot to 350°F (175°C). Drop spoonfuls of batter into the hot oil and fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels, then dust with powdered sugar before serving.
11. Peach Upside-Down Cake
This Peach Upside-Down Cake is a twist on the classic version, featuring a beautiful caramelized peach topping that is sure to impress.
- 1 box yellow cake mix
- 1 can peaches, drained
- 1/2 cup brown sugar
- 1/4 cup butter
Preheat your oven to 350°F (175°C). In a saucepan, melt the butter and brown sugar together until bubbly. Pour this mixture into a greased 9-inch round cake pan. Arrange the drained peach halves on top of the caramel mixture. Prepare the yellow cake mix according to package directions and pour the batter over the peaches. Bake for 30-35 minutes. Allow to cool slightly, then invert onto a serving plate to reveal the peach topping.
12. Peach Cobbler Cake
This Peach Cobbler Cake combines the best of both worlds with a soft cake base and delicious peach cobbler topping.
- 1 box yellow cake mix
- 1 can peaches, drained and chopped
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup milk
Preheat your oven to 350°F (175°C). Prepare the yellow cake mix according to package directions, adding milk for extra moisture. Spread the batter into a greased 9×13 inch dish. In a bowl, combine peaches, sugar, and cinnamon. Spoon the peach mixture over the cake batter. Bake for 30-35 minutes or until the cake is set and golden brown. Serve warm with ice cream for a delightful treat.
13. Peach Layered Cake
This Peach Layered Cake is a show-stopping dessert that’s perfect for celebrations or family gatherings.
- 1 box yellow cake mix
- 1 can peaches, sliced
- 1 cup whipped frosting
- 1/2 cup peach preserves
Prepare and bake the yellow cake mix in two 9-inch round pans according to package instructions. Once cooled, spread a layer of peach preserves on top of one cake layer. Add a layer of whipped frosting, followed by sliced peaches. Place the second cake layer on top and frost the entire cake with remaining whipped frosting. Decorate with additional peach slices for a beautiful finish.
14. Peach Ice Cream Cake
This Peach Ice Cream Cake is a refreshing summer dessert that combines cake and ice cream for a delightful treat.
- 1 box yellow cake mix
- 1 quart peach ice cream
- 1 can peaches, diced
- 1 cup whipped topping
Prepare the yellow cake mix according to package directions and bake in a 9×13 inch dish. Allow to cool completely. Once cooled, spread a layer of peach ice cream over the cake. Top with diced peaches and finish with a layer of whipped topping. Freeze for at least 2 hours before slicing and serving.
Conclusion
Incorporating yellow cake mix into your peach dessert recipes not only simplifies the cooking process but also elevates the flavors with minimal effort. These ten quick and delicious boxed peach desserts are perfect for any occasion, providing a delightful balance of sweetness and convenience.
Whether you’re hosting a gathering or just craving a sweet treat, these recipes will surely impress your guests and satisfy your taste buds. Embrace the ease of yellow cake mix and enjoy the deliciousness of peaches in every bite!