10 Delicious Recipes Using Canned Peaches

1. Canned Peach Crisp

This delightful dessert is a perfect way to enjoy the sweet, juicy flavor of canned peaches. It’s easy to make and can be served warm with a scoop of vanilla ice cream.

• Ingredients:
• 2 cans of peaches, drained
• 1 cup of rolled oats
• 1 cup of brown sugar
• 1/2 cup of all-purpose flour
• 1 teaspoon of cinnamon
• 1/2 cup of butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a 9×13 inch baking dish, spread the drained peaches evenly.
3. In a bowl, mix together oats, brown sugar, flour, and cinnamon.
4. Pour melted butter over the oat mixture and stir until crumbly.
5. Sprinkle the oat mixture over the peaches.
6. Bake for 30-35 minutes or until the topping is golden brown.

2. Peach Smoothie

A refreshing peach smoothie is a quick and tasty way to start your day or enjoy as a snack. Using canned peaches makes this recipe even easier!

• Ingredients:
• 1 can of peaches, drained
• 1 banana
• 1 cup of yogurt (vanilla or plain)
• 1/2 cup of milk (or almond milk)
• 1 tablespoon of honey (optional)

Instructions:

1. Combine all ingredients in a blender.
2. Blend until smooth and creamy.
3. Pour into glasses and enjoy immediately!

3. Peach BBQ Sauce

This sweet and tangy BBQ sauce is perfect for grilling chicken or ribs. The canned peaches add a unique flavor that will impress your guests.

• Ingredients:
• 1 can of peaches, blended until smooth
• 1 cup of ketchup
• 1/2 cup of apple cider vinegar
• 1/4 cup of brown sugar
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine all ingredients over medium heat.
2. Bring to a simmer and cook for 10-15 minutes, stirring occasionally.
3. Remove from heat and let cool before using.

4. Peach Pancakes

Add a fruity twist to your breakfast with these fluffy peach pancakes! Canned peaches make this recipe quick and simple.

• Ingredients:
• 1 cup of all-purpose flour
• 2 tablespoons of sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 1 egg
• 1 can of peaches, chopped
• Butter for cooking

Instructions:

1. In a bowl, mix flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk and egg.
3. Combine wet and dry ingredients, then gently fold in the chopped peaches.
4. Heat a skillet over medium heat and melt a little butter.
5. Pour batter onto the skillet and cook until bubbles form, then flip and cook until golden brown.

5. Peach Salsa

This vibrant peach salsa is a perfect topping for tacos or grilled fish. The sweetness of the canned peaches pairs wonderfully with the heat from jalapeños.

• Ingredients:
• 1 can of peaches, diced
• 1 small red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup of cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions:

1. In a mixing bowl, combine all ingredients.
2. Toss well and let sit for at least 15 minutes to allow flavors to meld.
3. Serve with tortilla chips or as a topping for your favorite dish.

6. Peach Muffins

These peach muffins are moist and bursting with flavor. They make a great breakfast or snack option!

• Ingredients:
• 1 can of peaches, drained and chopped
• 1 1/2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1/2 cup of brown sugar
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of vegetable oil
• 2 eggs
• 1 teaspoon of vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, and salt.
3. In another bowl, whisk together oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chopped peaches.
6. Divide the batter into the muffin tin and bake for 18-20 minutes or until a toothpick comes out clean.

7. Peach Salad

This refreshing salad combines the sweetness of canned peaches with the crunch of fresh greens and nuts. It’s perfect as a side dish or light lunch.

• Ingredients:
• 1 can of peaches, drained and sliced
• 4 cups of mixed salad greens
• 1/2 cup of walnuts or pecans, toasted
• 1/4 cup of feta cheese, crumbled
• 2 tablespoons of balsamic vinaigrette

Instructions:

1. In a large bowl, combine salad greens, sliced peaches, nuts, and feta cheese.
2. Drizzle with balsamic vinaigrette and toss gently to combine.
3. Serve immediately for the freshest taste.

8. Peach Galette

This rustic peach galette is a showstopper dessert that’s surprisingly easy to make. The flaky crust pairs beautifully with juicy peaches.

• Ingredients:
• 1 pre-made pie crust
• 1 can of peaches, drained and sliced
• 1/4 cup of sugar
• 1 tablespoon of cornstarch
• 1 teaspoon of vanilla extract
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust on a baking sheet lined with parchment paper.
3. In a bowl, mix peaches, sugar, cornstarch, and vanilla extract.
4. Place the peach mixture in the center of the crust, leaving a 2-inch border.
5. Fold the edges of the crust over the peaches, pleating as you go.
6. Brush the crust with the beaten egg.
7. Bake for 30-35 minutes or until the crust is golden brown and the peaches are bubbly.

9. Peach Ice Cream

This creamy peach ice cream is a delicious treat that’s easy to whip up at home. Using canned peaches makes it even simpler!

• Ingredients:
• 1 can of peaches, drained and pureed
• 2 cups of heavy cream
• 1 cup of whole milk
• 3/4 cup of sugar
• 1 teaspoon of vanilla extract

Instructions:

1. In a bowl, whisk together cream, milk, sugar, and vanilla extract until the sugar is dissolved.
2. Stir in the peach puree until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Transfer to a container and freeze until firm.

10. Peach Chutney

This sweet and spicy peach chutney is a fantastic condiment for sandwiches, meats, or cheese platters. It adds a burst of flavor to any dish!

• Ingredients:
• 1 can of peaches, chopped
• 1/2 cup of onion, finely chopped
• 1/4 cup of brown sugar
• 1/4 cup of apple cider vinegar
• 1 tablespoon of grated ginger
• 1/2 teaspoon of cinnamon
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine all the ingredients over medium heat.
2. Bring to a simmer and cook for about 20 minutes, stirring occasionally.
3. Remove from heat and let cool before transferring to a jar.
4. Store in the refrigerator for up to two weeks.

Bonus Recipe: Peach Smoothie Bowl

This refreshing peach smoothie bowl is perfect for breakfast or a mid-afternoon snack. It’s both nutritious and delicious!

• Ingredients:
• 1 can of peaches, drained
• 1 banana
• 1/2 cup of Greek yogurt
• 1/2 cup of almond milk (or any milk of your choice)
• 1 tablespoon of honey (optional)
• Granola and fresh fruit for topping

Instructions:

1. In a blender, combine the peaches, banana, Greek yogurt, almond milk, and honey.
2. Blend until smooth and creamy.
3. Pour the smoothie into a bowl and top with granola and fresh fruit.
4. Serve immediately and enjoy!

Peach Muffins

These moist peach muffins are a delightful way to enjoy canned peaches. Perfect for breakfast or as a snack!

• Ingredients:
• 1 can of peaches, drained and chopped
• 2 cups of all-purpose flour
• 1 cup of sugar
• 1/2 cup of butter, softened
• 2 eggs
• 1 cup of milk
• 1 tablespoon of baking powder
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the milk and vanilla extract.
5. In another bowl, whisk together flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped peaches.
8. Divide the batter evenly among the muffin cups.
9. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Peach Crisp

This peach crisp is a warm, comforting dessert that’s easy to make and perfect for any occasion.

• Ingredients:
• 1 can of peaches, drained and sliced
• 1 cup of rolled oats
• 1/2 cup of brown sugar
• 1/3 cup of all-purpose flour
• 1/2 teaspoon of cinnamon
• 1/4 cup of butter, melted
• 1/4 cup of chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a baking dish, spread the sliced peaches evenly.
3. In a bowl, combine oats, brown sugar, flour, cinnamon, and nuts.
4. Pour the melted butter over the oat mixture and stir until crumbly.
5. Sprinkle the oat mixture over the peaches.
6. Bake for 30-35 minutes or until the topping is golden brown.

Peach Salsa

This vibrant peach salsa is a perfect accompaniment for grilled chicken or fish, adding a fresh and fruity twist!

• Ingredients:
• 1 can of peaches, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup of cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions:

1. In a bowl, combine the diced peaches, red onion, jalapeño, and cilantro.
2. Drizzle with lime juice and season with salt.
3. Toss gently to mix, then let sit for 10 minutes to meld the flavors.
4. Serve with tortilla chips or over grilled meats.

Peach Pancakes

Start your day right with these delicious peach pancakes that are fluffy and full of flavor!

• Ingredients:
• 1 can of peaches, drained and chopped
• 1 cup of all-purpose flour
• 2 tablespoons of sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 1 egg
• 2 tablespoons of melted butter

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, mix milk, egg, and melted butter.
3. Combine wet and dry ingredients until just mixed, then gently fold in the chopped peaches.
4. Heat a skillet over medium heat and pour 1/4 cup of batter for each pancake.
5. Cook until bubbles form on the surface, then flip and cook until golden brown.

Conclusion

Canned peaches are a versatile and convenient ingredient that can enhance a variety of dishes. From desserts to savory meals, these recipes showcase the delightful sweetness and rich flavor that canned peaches can bring to your kitchen.

By incorporating these ten delicious recipes into your meal planning, you can enjoy the taste of summer year-round while making the most of your pantry staples.