10 Easy Canned Peaches Recipes for Quick Desserts

1. Peach Cobbler with Canned Peaches

This classic dessert is a crowd-pleaser and super easy to whip up with canned peaches. The sweet, buttery topping pairs perfectly with the juicy peaches.

• Ingredients:
  • 2 cans of peaches in syrup
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. Pour the canned peaches into a greased baking dish.
  3. In a bowl, mix together flour, sugar, baking powder, and salt.
  4. Add milk and melted butter to the dry ingredients and mix until smooth.
  5. Pour the batter over the peaches.
  6. Bake for 30-35 minutes or until the top is golden brown.

2. Peach Crisp

Peach crisp is another delightful treat that highlights the flavors of canned peaches. With a crumbly topping, this dessert is both comforting and satisfying.

• Ingredients:
  • 2 cans of peaches, drained
  • 1 cup oats
  • 1 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup butter, softened
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. Spread the drained peaches in a greased baking dish.
  3. In a bowl, combine oats, flour, brown sugar, cinnamon, and nutmeg.
  4. Add softened butter and mix until crumbly.
  5. Spread the oat mixture over the peaches.
  6. Bake for 25-30 minutes until the topping is golden brown.

3. Canned Peach Ice Cream

Who doesn’t love ice cream? This simple recipe for peach ice cream is creamy and rich, perfect for a hot day.

• Ingredients:
  • 2 cans of peaches, drained and chopped
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
• Instructions:
  1. In a large bowl, mix heavy cream, condensed milk, and vanilla.
  2. Fold in the chopped peaches.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Transfer to a container and freeze for at least 4 hours.

4. Peach Parfait

This layered dessert is not only delicious but also visually appealing. Perfect for a quick and healthy snack!

• Ingredients:
  • 1 can of peaches, drained and sliced
  • 2 cups vanilla yogurt
  • 1 cup granola
  • Honey for drizzling (optional)
• Instructions:
  1. In a glass or bowl, layer yogurt, peaches, and granola.
  2. Repeat the layers until all ingredients are used.
  3. Drizzle honey on top for added sweetness if desired.

5. Peach Dump Cake

Dump cakes are the ultimate in convenience. Just dump the ingredients, and you have a delicious dessert!

• Ingredients:
  • 2 cans of peaches, undrained
  • 1 box yellow cake mix
  • 1/2 cup butter, sliced
  • 1 teaspoon cinnamon
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. Spread the peaches (with syrup) into a greased baking dish.
  3. Sprinkle the dry cake mix evenly over the peaches.
  4. Dot the top with slices of butter, and sprinkle cinnamon over the top.
  5. Bake for 40-45 minutes until golden and bubbly.

6. Peach Muffins

These peach muffins are a great way to start your day. Moist and fluffy, they are perfect for breakfast or a snack.

• Ingredients:
  • 1 can of peaches, drained and chopped
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, mix flour, baking powder, and salt.
  3. In another bowl, whisk together sugar, milk, oil, eggs, and vanilla.
  4. Combine wet and dry ingredients, then fold in the chopped peaches.
  5. Divide the batter among the muffin cups.
  6. Bake for 20-25 minutes until a toothpick comes out clean.

7. Peach Smoothie

A peach smoothie is a refreshing way to enjoy canned peaches. It’s quick, nutritious, and perfect for a busy morning!

• Ingredients:
  • 1 can of peaches, drained
  • 1 cup yogurt
  • 1/2 cup orange juice
  • 1 banana
  • Ice cubes (optional)
• Instructions:
  1. In a blender, combine the drained peaches, yogurt, orange juice, and banana.
  2. Add ice if desired for a colder smoothie.
  3. Blend until smooth and creamy.
  4. Pour into glasses and enjoy!

8. Peach Pancakes

Elevate your breakfast with these delightful peach pancakes. They are fluffy and filled with sweet peach goodness!

• Ingredients:
  • 1 can of peaches, drained and chopped
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
• Instructions:
  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, egg, and melted butter.
  3. Combine wet and dry ingredients, then fold in the chopped peaches.
  4. Heat a griddle or frying pan over medium heat and pour batter to form pancakes.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.

9. Peach Salsa

This refreshing peach salsa is perfect as a topping for grilled chicken or fish, or simply with tortilla chips!

• Ingredients:
  • 1 can of peaches, drained and diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste
• Instructions:
  1. In a bowl, combine diced peaches, red onion, jalapeño, and cilantro.
  2. Add lime juice and salt, mixing well.
  3. Let the salsa sit for 30 minutes to allow flavors to meld.
  4. Serve with chips or as a topping for your favorite dishes.

10. Peach Cake

This moist peach cake is a delightful way to use canned peaches. It’s great for gatherings and easy to make!

• Ingredients:
  • 1 can of peaches, drained and chopped
  • 1 box yellow cake mix
  • 1 cup sour cream
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup vegetable oil
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, mix together the cake mix, sour cream, sugar, eggs, and oil until smooth.
  3. Gently fold in the chopped peaches.
  4. Pour the batter into the prepared cake pan.
  5. Bake for 30-35 minutes or until a toothpick comes out clean.

11. Peach Cobbler

This warm and comforting peach cobbler is a classic dessert that is incredibly simple to prepare with canned peaches!

• Ingredients:
  • 1 can of peaches, with juice
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. Stir in milk and melted butter until just combined.
  4. Pour the batter into a greased baking dish.
  5. Pour the can of peaches with juice over the batter. Do not stir.
  6. Bake for 40-45 minutes or until golden brown on top.

12. Peach Ice Cream

Make your own peach ice cream using canned peaches for a creamy and delightful treat!

• Ingredients:
  • 1 can of peaches, drained
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
• Instructions:
  1. In a blender, puree the drained peaches until smooth.
  2. In a bowl, whisk together heavy cream, milk, sugar, and vanilla until sugar is dissolved.
  3. Stir in the peach puree.
  4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
  5. Transfer to a container and freeze until firm.

13. Peach Smoothie

This quick and nutritious peach smoothie is perfect for breakfast or a refreshing snack!

• Ingredients:
  • 1 can of peaches, drained
  • 1 banana
  • 1 cup yogurt
  • 1/2 cup orange juice
  • Ice cubes (optional)
• Instructions:
  1. In a blender, combine the peaches, banana, yogurt, and orange juice.
  2. Add ice cubes if desired and blend until smooth.
  3. Pour into glasses and enjoy immediately!

14. Peach Muffins

These peach muffins are perfect for breakfast or as a snack, bursting with flavor and super easy to make!

• Ingredients:
  • 1 can of peaches, drained and chopped
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 1/2 cup vegetable oil
• Instructions:
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, and oil.
  4. Combine wet and dry ingredients, then fold in the chopped peaches.
  5. Fill muffin cups and bake for 20-25 minutes or until a toothpick comes out clean.

15. Peach Cobbler Dump Cake

This simple dump cake utilizes canned peaches for a delicious cobbler that requires minimal effort!

• Ingredients:
  • 1 can of peaches, with juice
  • 1 box yellow cake mix
  • 1/2 cup butter, melted
  • 1 tablespoon cinnamon (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. Pour the canned peaches with juice into a greased 9×13-inch baking dish.
  3. Sprinkle the dry cake mix evenly over the peaches.
  4. Drizzle the melted butter over the cake mix.
  5. If desired, sprinkle cinnamon on top.
  6. Bake for 30-35 minutes until golden and bubbly.

16. Peach Parfait

This layered peach parfait is a stunning and healthy dessert that’s incredibly easy to prepare!

• Ingredients:
  • 1 can of peaches, drained and chopped
  • 2 cups Greek yogurt
  • 1 cup granola
  • Honey or maple syrup for drizzling (optional)
• Instructions:
  1. In serving glasses, layer yogurt, chopped peaches, and granola.
  2. Repeat the layers until the glasses are full.
  3. Drizzle with honey or maple syrup if desired.
  4. Serve immediately or chill in the refrigerator for an hour.

17. Peach Crumble Bars

These peach crumble bars are a delightful mix of sweet and tart, perfect for any occasion!

• Ingredients:
  • 1 can of peaches, drained and chopped
  • 1 cup oats
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a bowl, combine oats, flour, brown sugar, melted butter, and cinnamon.
  3. Press half of the mixture into the bottom of the prepared pan.
  4. Spread the chopped peaches over the crust, then crumble the remaining mixture on top.
  5. Bake for 30-35 minutes until golden brown. Allow to cool before slicing into bars.

Conclusion

Incorporating canned peaches into your dessert repertoire not only saves time but also adds a delightful flavor to your dishes. With these ten easy recipes, you can quickly whip up delicious treats that are sure to impress family and friends.

Whether you choose to bake, blend, or simply serve them chilled, canned peaches offer versatility and convenience, making them a perfect ingredient for any dessert lover.