These baked donut holes are a healthier alternative to traditional fried donuts. Soft, fluffy, and coated in cinnamon sugar, they make for a delightful treat perfect for breakfast or a snack.
The recipe is simple and requires basic ingredients, making it easy to whip up a batch at home. You can customize the flavor by adding your favorite extracts or spices.
Creating the Perfect Baked Donut Holes
Baked donut holes offer a delightful twist on the classic treat, providing a lighter option without sacrificing flavor.
These little bites of joy are soft, fluffy, and coated in a sweet cinnamon sugar mixture, making them an irresistible choice for breakfast or a snack.
With just a few basic ingredients, you can whip up a batch that will impress family and friends alike.
Gathering Your Ingredients
To make these delicious donut holes, you will need all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground nutmeg, and ground cinnamon.
Additionally, you’ll need a large egg, milk, melted unsalted butter, and vanilla extract for that extra flavor boost.
For the coating, a simple mix of granulated sugar and ground cinnamon will create that signature sweet crust.
Mixing the Batter
Start by preheating your oven to 350°F (175°C) and greasing a mini muffin pan.
In a large bowl, whisk together the dry ingredients, ensuring they are well combined.
In a separate bowl, mix the wet ingredients until smooth, then combine both mixtures, stirring gently to avoid overmixing.
Baking to Perfection
Once your batter is ready, spoon it into the prepared muffin pan, filling each cup about two-thirds full.
Bake in the preheated oven for 10-12 minutes, or until the tops are lightly golden and a toothpick inserted comes out clean.
This short baking time ensures that the donut holes remain soft and fluffy.
Coating in Cinnamon Sugar
While the donut holes are baking, prepare the cinnamon sugar mixture in a small bowl.
Once the donut holes are out of the oven, toss them in the cinnamon sugar while they are still warm, allowing the sugar to adhere perfectly.
This step adds a delightful crunch and sweetness that enhances the overall flavor.
Serving Suggestions
These baked donut holes can be enjoyed warm or at room temperature, making them versatile for any occasion.
Serve them on a rustic wooden table, perhaps with a steaming cup of coffee in the background for a cozy breakfast scene.
Feel free to add a small bowl of extra cinnamon sugar for those who want an extra sprinkle!
Easy Baked Donut Holes Recipe
These donut holes are made with a light batter and baked until golden brown. The recipe takes about 30 minutes from start to finish and yields approximately 24 donut holes.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter melted
- 1 teaspoon vanilla extract
- ½ cup granulated sugar for coating
- 1 teaspoon ground cinnamon for coating
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
- Combine Wet Ingredients: In another bowl, whisk the egg, milk, melted butter, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fill the Muffin Pan: Spoon the batter into the prepared mini muffin pan, filling each cup about 2/3 full.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the tops are lightly golden and a toothpick inserted comes out clean.
- Coat in Sugar: While the donut holes are baking, mix the sugar and cinnamon for coating in a small bowl. Once baked, remove the donut holes from the pan and toss them in the cinnamon sugar mixture while still warm.
- Serve: Allow to cool slightly before serving. Enjoy your baked donut holes warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Servings: 24 donut holes
- Calories: 70kcal
- Fat: 3g
- Protein: 1g
- Carbohydrates: 10g