This classic glazed donut recipe yields soft, fluffy donuts that are perfect for breakfast or a sweet treat. Made with simple ingredients, these donuts are fried to golden perfection and topped with a sweet glaze.
The recipe is easy to follow and requires basic frying techniques. You can customize the glaze with different flavors or toppings to suit your taste.
Homemade Glazed Donuts
Creating homemade glazed donuts is a delightful experience that fills your kitchen with warmth and the sweet aroma of freshly fried treats. These donuts are crafted from a rich dough that undergoes a careful rising process, ensuring they are fluffy and light.
The glaze, made from a simple mixture of powdered sugar and milk, adds a sweet finish that perfectly complements the golden brown donuts. This recipe yields about 12 delicious donuts, making it ideal for sharing with family or enjoying as a personal treat.
Ingredients for Success
To achieve the perfect glazed donut, gathering the right ingredients is essential. The foundation includes all-purpose flour, granulated sugar, and a touch of ground nutmeg to enhance the flavor.
Whole milk, eggs, and melted butter contribute to the dough’s richness, while vegetable oil is necessary for frying. The glaze is a straightforward blend of powdered sugar and milk, with an optional hint of vanilla extract for added depth.
The Dough Preparation
Starting with the dough, combine the dry ingredients in a large bowl. This includes flour, sugar, salt, baking powder, and nutmeg. In a separate bowl, whisk together the wet ingredients: milk, eggs, and melted butter.
Gradually mix the wet ingredients into the dry, forming a cohesive dough. Kneading the dough gently for about a minute helps develop its texture, making it soft and pliable.
Rising and Shaping
Once kneaded, place the dough in a greased bowl and cover it with a cloth. Allow it to rise in a warm area for about an hour, or until it doubles in size. This step is crucial for achieving that fluffy donut texture.
After the dough has risen, roll it out to about half an inch thick. Using a donut cutter, shape the donuts and their holes, placing them on a floured baking sheet to prepare for frying.
Frying to Perfection
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches, cooking each side for about 1-2 minutes until they turn a beautiful golden brown.
Once fried, remove the donuts and let them drain on paper towels to absorb excess oil. This step is vital to keep the donuts light and not overly greasy.
Glazing and Serving
To create the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip the warm donuts into the glaze, allowing any excess to drip off.
These glazed donuts can be enjoyed warm or at room temperature, making them perfect for breakfast or a sweet snack. Store any leftovers in an airtight container to maintain their freshness.
Homemade Glazed Donuts
These donuts are made from a rich dough that is allowed to rise before being shaped and fried. The glaze is a simple mixture of powdered sugar and milk, creating a sweet finish. The entire process takes about 2 hours, including rising time, and yields about 12 donuts.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Prepare the Dough: In a large bowl, combine flour, sugar, salt, baking powder, and nutmeg. In another bowl, whisk together milk, eggs, and melted butter. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead and Rise: Turn the dough onto a floured surface and knead gently for about 1 minute. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Donuts: Once risen, roll out the dough to about 1/2 inch thickness. Use a donut cutter to cut out donuts and holes. Place them on a floured baking sheet.
- Fry the Donuts: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches for about 1-2 minutes on each side until golden brown. Remove and drain on paper towels.
- Make the Glaze: In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip the warm donuts in the glaze, allowing excess to drip off.
- Serve: Enjoy the donuts warm or at room temperature. Store any leftovers in an airtight container.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Rising Time: 1 hour
- Total Time: 2 hours
- Servings: 12 donuts
- Calories: 210kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 32g