15 Instant Pot Cabbage Recipes for Quick Meals

1. Instant Pot Cabbage and Sausage

This savory dish combines the heartiness of sausage with the freshness of cabbage. It’s a complete meal that can be made in one pot, making cleanup a breeze.

• Ingredients:
  • 1 lb smoked sausage, sliced
  • 1 small head of cabbage, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • Salt and pepper to taste
• Instructions:
  1. Set your Instant Pot to sauté mode and brown the sausage slices.
  2. Add the onion and garlic, cooking until softened.
  3. Stir in the cabbage, then pour in the chicken broth.
  4. Close the lid, set to sealing, and cook on high pressure for 5 minutes.
  5. Quick release the pressure, then serve warm.

2. Instant Pot Cabbage Roll Casserole

This deconstructed version of stuffed cabbage rolls is a time-saver without sacrificing flavor. It’s a delicious, comforting meal for the whole family.

• Ingredients:
  • 1 lb ground beef
  • 1 small head of cabbage, chopped
  • 1 cup rice, rinsed
  • 1 can diced tomatoes
  • 2 cups beef broth
  • 1 tsp paprika
  • Salt and pepper to taste
• Instructions:
  1. Brown the ground beef in the Instant Pot on sauté mode.
  2. Add the chopped cabbage, diced tomatoes, rice, and broth.
  3. Season with paprika, salt, and pepper.
  4. Seal the lid and cook on high pressure for 10 minutes.
  5. Allow natural release for 5 minutes, then quick release the remaining pressure.

3. Instant Pot Cabbage and Potato Soup

This comforting soup is perfect for a chilly day, combining tender cabbage and potatoes in a flavorful broth.

• Ingredients:
  • 1 small head of cabbage, chopped
  • 3 medium potatoes, diced
  • 1 onion, diced
  • 4 cups vegetable broth
  • 2 cloves garlic, minced
  • Salt and pepper to taste
• Instructions:
  1. In the Instant Pot, sauté the onion and garlic until fragrant.
  2. Add the potatoes, cabbage, and vegetable broth.
  3. Season with salt and pepper.
  4. Seal the lid and cook on high pressure for 8 minutes.
  5. Quick release the pressure and serve hot.

4. Instant Pot Korean Cabbage Stir-Fry

This dish features a delightful blend of Asian flavors and is a great way to incorporate cabbage into your diet.

• Ingredients:
  • 1 small head of napa cabbage, chopped
  • 1 lb ground pork
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
• Instructions:
  1. Set the Instant Pot to sauté mode and cook the ground pork until browned.
  2. Add the garlic, ginger, and soy sauce, stirring to combine.
  3. Stir in the chopped cabbage and sesame oil.
  4. Seal the lid and cook on high pressure for 3 minutes.
  5. Quick release the pressure and serve over rice.

5. Instant Pot Cabbage and Carrot Slaw

This quick slaw is a fantastic side dish that pairs well with grilled meats or as a topping for tacos.

• Ingredients:
  • 1 small head of cabbage, shredded
  • 2 carrots, shredded
  • 1/4 cup apple cider vinegar
  • 2 tbsp honey
  • Salt and pepper to taste
• Instructions:
  1. In the Instant Pot, combine the cabbage, carrots, vinegar, honey, salt, and pepper.
  2. Seal the lid and cook on high pressure for 2 minutes.
  3. Quick release the pressure and serve chilled or at room temperature.

6. Instant Pot Cabbage and Bean Stew

This hearty stew is packed with protein and fiber, making it a filling and nutritious meal option.

• Ingredients:
  • 1 small head of cabbage, chopped
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 onion, diced
  • 2 cups vegetable broth
  • 1 tsp cumin
  • Salt and pepper to taste
• Instructions:
  1. Sauté the onion in the Instant Pot until translucent.
  2. Add the cabbage, black beans, tomatoes, broth, cumin, salt, and pepper.
  3. Seal the lid and cook on high pressure for 10 minutes.
  4. Allow natural release for 5 minutes, then quick release the remaining pressure.

7. Instant Pot Cabbage and Quinoa Salad

This refreshing salad is a great option for meal prep, as it keeps well in the refrigerator and can be served cold.

• Ingredients:
  • 1 small head of cabbage, shredded
  • 1 cup quinoa, rinsed
  • 2 cups water
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • Salt and pepper to taste
• Instructions:
  1. Combine quinoa and water in the Instant Pot.
  2. Seal the lid and cook on high pressure for 1 minute.
  3. Allow natural release for 10 minutes, then quick release any remaining pressure.
  4. In a large bowl, combine cooked quinoa, cabbage, olive oil, lemon juice, salt, and pepper.

8. Instant Pot Cabbage and Chicken Stir-Fry

This quick stir-fry is a perfect weeknight meal, combining tender chicken with crunchy cabbage.

• Ingredients:
  • 1 lb chicken breast, sliced
  • 1 small head of cabbage, sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
• Instructions:
  1. Set the Instant Pot to sauté mode and cook the chicken until browned.
  2. Add garlic, ginger, soy sauce, and oyster sauce, stirring to combine.
  3. Stir in the cabbage and seal the lid.
  4. Cook on high pressure for 2 minutes.
  5. Quick release the pressure and serve over rice or noodles.

9. Instant Pot Cabbage and Lentil Curry

This flavorful curry is a great vegetarian option, packed with protein and spices.

• Ingredients:
  • 1 small head of cabbage, chopped
  • 1 cup lentils, rinsed
  • 1 can coconut milk
  • 1 onion, diced
  • 2 tbsp curry powder
  • 2 cups vegetable broth
  • Salt to taste
• Instructions:
  1. Sauté the onion in the Instant Pot until translucent.
  2. Add the lentils, cabbage, coconut milk, curry powder, broth, and salt.
  3. Seal the lid and cook on high pressure for 15 minutes.
  4. Allow natural release for 5 minutes, then quick release any remaining pressure.

10. Instant Pot Cabbage and Beef Tacos

These tacos are a fun twist on traditional beef tacos, adding crunchy cabbage for extra texture and flavor.

• Ingredients:
  • 1 lb ground beef
  • 1 small head of cabbage, shredded
  • 1 packet taco seasoning
  • 1 cup water
  • Taco shells and toppings of choice
• Instructions:
  1. Brown the ground beef in the Instant Pot on sauté mode.
  2. Add taco seasoning and water, stirring to combine.
  3. Seal the lid and cook on high pressure for 5 minutes.
  4. Quick release the pressure and serve in taco shells, topped with cabbage and your favorite toppings.

11. Instant Pot Cabbage and Shrimp Stir-Fry

This quick and easy dish features tender shrimp and crunchy cabbage, perfect for a light dinner.

• Ingredients:
  • 1 lb shrimp, peeled and deveined
  • 1 small head of cabbage, sliced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
• Instructions:
  1. Set the Instant Pot to sauté mode and add the garlic and ginger.
  2. Add the shrimp and cook until pink.
  3. Stir in the sliced cabbage and soy sauce, then drizzle with sesame oil.
  4. Seal the lid and cook on high pressure for 1 minute.
  5. Quick release the pressure and serve hot.

12. Instant Pot Cabbage and Bacon Skillet

This tasty side dish combines the salty goodness of bacon with the nutritious crunch of cabbage.

• Ingredients:
  • 1 lb bacon, chopped
  • 1 small head of cabbage, chopped
  • 1 onion, diced
  • Salt and pepper to taste
• Instructions:
  1. Set the Instant Pot to sauté mode and cook the bacon until crispy.
  2. Add the onion and sauté until softened.
  3. Stir in the chopped cabbage and season with salt and pepper.
  4. Seal the lid and cook on high pressure for 3 minutes.
  5. Quick release the pressure and serve warm.

13. Instant Pot Cabbage and Corn Salad

This vibrant salad combines fresh cabbage with sweet corn for a refreshing side dish.

• Ingredients:
  • 1 small head of cabbage, shredded
  • 1 cup corn (fresh or frozen)
  • 1/4 cup lime juice
  • 2 tbsp olive oil
  • Salt and pepper to taste
• Instructions:
  1. In the Instant Pot, combine cabbage, corn, lime juice, olive oil, salt, and pepper.
  2. Seal the lid and cook on high pressure for 2 minutes.
  3. Quick release the pressure and serve chilled or at room temperature.

14. Instant Pot Cabbage and Vegetable Stir-Fry

This colorful vegetable stir-fry is quick to prepare and full of flavor, making it a great addition to any meal.

• Ingredients:
  • 1 small head of cabbage, sliced
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
• Instructions:
  1. Set the Instant Pot to sauté mode and add garlic.
  2. Add the bell pepper and carrot, sautéing for a few minutes.
  3. Stir in the cabbage, soy sauce, and sesame oil.
  4. Seal the lid and cook on high pressure for 2 minutes.
  5. Quick release the pressure and serve hot.

15. Instant Pot Cabbage and Apple Slaw

This sweet and tangy slaw is a delicious side that pairs well with grilled meats or sandwiches.

• Ingredients:
  • 1 small head of cabbage, shredded
  • 1 apple, grated
  • 1/4 cup apple cider vinegar
  • 2 tbsp honey
  • Salt and pepper to taste
• Instructions:
  1. In the Instant Pot, combine cabbage, apple, vinegar, honey, salt, and pepper.
  2. Seal the lid and cook on high pressure for 2 minutes.
  3. Quick release the pressure and serve chilled or at room temperature.

Conclusion

These 15 Instant Pot cabbage recipes offer a quick and delicious way to incorporate this nutritious vegetable into your meals. With the versatility of the Instant Pot, you can enjoy everything from hearty soups to flavorful stews in no time.

Whether you’re a cabbage enthusiast or just looking to try something new, these recipes provide a fantastic starting point for easy and satisfying dishes that the whole family can enjoy.