This savory tomato quiche is a delightful dish that combines fresh tomatoes, eggs, and cheese in a flaky crust. It’s perfect for breakfast, brunch, or a light dinner.
The recipe is simple and can be customized with herbs or additional vegetables to enhance the flavor.
Quiche Overview
This savory tomato quiche brings together the delightful flavors of fresh tomatoes, creamy cheese, and a buttery crust.
Perfect for any meal of the day, it serves as a wonderful option for breakfast, brunch, or a light dinner.
The beauty of this dish lies in its versatility, allowing for various herbs and vegetables to be added for a personal touch.
Ingredients and Preparation
To create this delicious quiche, you will need a few key ingredients.
The foundation is a flaky pie crust, which can be store-bought or made from scratch.
Fresh tomatoes, eggs, and cheese form the core of the filling, while seasonings like salt, pepper, and basil enhance the overall taste.
Baking the Quiche
Begin by preheating your oven to 375°F (190°C).
Next, prepare your pie crust by placing it in a pie dish and crimping the edges.
A quick pre-bake for about 10 minutes helps set the crust, ensuring it holds up well against the filling.
Creating the Filling
In a mixing bowl, whisk together eggs and cream, adding in salt, pepper, and basil for flavor.
Stir in the shredded cheese, which will melt beautifully during baking.
Layer the sliced tomatoes evenly over the pre-baked crust, then pour the egg mixture over the top, ensuring everything is well-coated.
Baking to Perfection
Place the quiche in the oven and bake for 35-40 minutes.
Watch for the filling to set and the top to turn a lovely golden brown.
Once done, allow it to cool slightly before slicing, which makes serving easier and enhances the flavors.
Serving Suggestions
This quiche is delightful served warm or at room temperature.
Garnish with fresh basil leaves for an added touch of color and flavor.
Pair it with a light salad or enjoy it on its own for a satisfying meal.
Easy Tomato Quiche Recipe
This quiche features a buttery crust filled with a mixture of eggs, cream, and ripe tomatoes, baked until golden and set. The dish takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust or homemade pastry
- 3 large eggs
- 1 cup heavy cream or milk
- 2 cups ripe tomatoes, sliced
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried basil or fresh basil, chopped
- 1/2 teaspoon garlic powder (optional)
- 1/4 cup chopped onion (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and crimp the edges. Pre-bake the crust for 10 minutes to set it slightly.
- Mix the Filling: In a bowl, whisk together the eggs, cream, salt, pepper, basil, and garlic powder. Stir in the shredded cheese.
- Layer the Tomatoes: Arrange the sliced tomatoes evenly over the pre-baked crust. Pour the egg mixture over the tomatoes, ensuring even coverage.
- Bake: Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 18g