20 Delicious Bread Pudding Variations to Try

11. Chocolate Chip Bread Pudding

If you’re a chocolate lover, this variation is the one for you. Rich and decadent, chocolate chip bread pudding is an indulgent treat that combines the comfort of traditional bread pudding with the sweet allure of chocolate. Use a good quality chocolate chip, and you can even experiment with dark chocolate for a richer flavor.

Ingredients: 4 cups of bread cubes, 2 cups of milk, 1 cup of heavy cream, 3/4 cup of sugar, 4 large eggs, 1 teaspoon of vanilla extract, 1 cup of chocolate chips.
Instructions: Preheat your oven to 350°F (175°C). In a bowl, whisk together the milk, cream, sugar, eggs, and vanilla. Stir in the bread cubes and chocolate chips. Pour into a greased baking dish and bake for 45 minutes or until golden brown.

12. Pumpkin Spice Bread Pudding

Perfect for fall, pumpkin spice bread pudding captures the essence of the season with its warm spices and creamy pumpkin filling. This variation is a delightful way to use up leftover pumpkin puree, making it both delicious and resourceful.

Ingredients: 4 cups of bread cubes, 2 cups of milk, 1 cup of pumpkin puree, 3/4 cup of sugar, 4 large eggs, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and a pinch of cloves.
Instructions: Preheat your oven to 350°F (175°C). Combine the milk, pumpkin, sugar, eggs, and spices in a bowl. Add the bread cubes and mix until well-coated. Pour into a greased baking dish and bake for about 50 minutes.

13. Coconut Bread Pudding

This tropical twist on bread pudding is infused with coconut milk and shredded coconut. It’s a sweet escape that transports you to a sunny beach with every bite. Serve it warm with a drizzle of coconut cream for an added treat.

Ingredients: 4 cups of bread cubes, 2 cups of coconut milk, 1 cup of milk, 3/4 cup of sugar, 4 large eggs, 1 cup of shredded coconut.
Instructions: Preheat the oven to 350°F (175°C). In a bowl, whisk together the coconut milk, milk, sugar, and eggs. Stir in the bread and shredded coconut until everything is well combined. Pour into a greased baking dish and bake for about 45-50 minutes.

14. Maple Pecan Bread Pudding

This variation pairs the sweet, rich flavor of maple syrup with crunchy pecans, creating a delightful contrast in textures. Perfect for a cozy brunch or dessert, this bread pudding will surely impress your guests.

Ingredients: 4 cups of bread cubes, 2 cups of milk, 3/4 cup of maple syrup, 4 large eggs, 1 cup of chopped pecans.
Instructions: Preheat your oven to 350°F (175°C). In a bowl, whisk together the milk, maple syrup, and eggs. Fold in the bread cubes and pecans. Transfer to a greased baking dish and bake for 45 minutes until set and golden.

15. Blueberry Bread Pudding

Bright and bursting with flavor, blueberry bread pudding is a wonderful way to incorporate fresh or frozen berries into this classic dessert. The tangy blueberries complement the sweet custard beautifully.

Ingredients: 4 cups of bread cubes, 2 cups of milk, 3/4 cup of sugar, 4 large eggs, 1 cup of blueberries (fresh or frozen), 1 teaspoon of vanilla extract.
Instructions: Preheat your oven to 350°F (175°C). In a bowl, combine the milk, sugar, eggs, and vanilla. Add the bread and blueberries and mix well. Pour into a greased baking dish and bake for 45-50 minutes.

16. Savory Bread Pudding with Cheese and Herbs

For those who prefer savory flavors over sweet, this cheese and herb bread pudding is a must-try. It makes for a hearty side dish or a delightful main course, perfect for brunch or a light dinner.

Ingredients: 4 cups of bread cubes, 2 cups of milk, 1 cup of shredded cheese (cheddar or mozzarella), 4 large eggs, 1/4 cup of chopped fresh herbs (such as parsley or thyme), salt, and pepper to taste.
Instructions: Preheat the oven to 350°F (175°C). Whisk together the milk, eggs, salt, and pepper in a bowl. Stir in the cheese, herbs, and bread cubes. Pour into a greased baking dish and bake for about 40 minutes until set and golden.

17. Peanut Butter and Banana Bread Pudding

Combining the beloved flavors of peanut butter and banana, this bread pudding is both nostalgic and satisfying. It’s a great way to use overripe bananas and adds a unique twist to your bread pudding repertoire.

Ingredients: 4 cups of bread cubes, 2 cups of milk, 1 cup of mashed bananas (about 2 ripe bananas), 1 cup of peanut butter, 3/4 cup of sugar, 4 large eggs.
Instructions: Preheat your oven to 350°F (175°C). In a bowl, mix together the milk, mashed bananas, peanut butter, sugar, and eggs. Combine with the bread cubes until well-coated. Pour into a greased baking dish and bake for about 50 minutes.

18. Apple Cinnamon Bread Pudding

This classic flavor combination is perfect for fall and winter. The warm spices of cinnamon combined with tender, sweet apples create a comforting dessert that can be enjoyed warm with a scoop of vanilla ice cream.

Ingredients: 4 cups of bread cubes, 2 cups of milk, 3/4 cup of sugar, 4 large eggs, 2 cups of diced apples, 1 teaspoon of cinnamon.
Instructions: Preheat your oven to 350°F (175°C). In a bowl, whisk together the milk, sugar, eggs, and cinnamon. Add the bread cubes and diced apples and mix well. Pour into a greased baking dish and bake for 45-50 minutes.

19. Nutella Bread Pudding

For those with a sweet tooth, Nutella bread pudding is a heavenly dessert option. This recipe offers an easy way to indulge in the rich, chocolate-hazelnut flavor that everyone loves.

Ingredients: 4 cups of bread cubes, 2 cups of milk, 3/4 cup of sugar, 4 large eggs, 1 cup of Nutella, and 1 teaspoon of vanilla extract.
Instructions: Preheat your oven to 350°F (175°C). In a bowl, whisk together the milk, sugar, eggs, Nutella, and vanilla. Add the bread cubes and mix until well coated. Pour into a greased baking dish and bake for 45-50 minutes.

20. Churro Bread Pudding

Inspired by the beloved churros, this bread pudding is infused with cinnamon and sugar, capturing all the flavors of this classic carnival treat. It’s a fun and festive dessert that’s sure to be a hit!

Ingredients: 4 cups of bread cubes, 2 cups of milk, 3/4 cup of sugar, 4 large eggs, 1 tablespoon of cinnamon, 1/4 cup of melted butter.
Instructions: Preheat your oven to 350°F (175°C). In a bowl, combine the milk, sugar, eggs, and cinnamon. Fold in the bread cubes and melted butter. Pour into a greased baking dish and bake for about 45 minutes until golden and set.

Conclusion

Whether you prefer sweet or savory, there is a bread pudding variation for everyone! These 20 delicious recipes offer unique flavors and creative twists on the classic dish, making them perfect for any occasion. From the comforting tastes of pumpkin spice to the indulgent flavors of Nutella, each recipe is sure to satisfy your taste buds. So gather your ingredients, get baking, and enjoy the warmth and joy that homemade bread pudding brings to the table!

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21. Lemon Blueberry Bread Pudding

This light and refreshing bread pudding combines tart lemon with sweet blueberries, making it a perfect spring or summer dessert. The citrus notes brighten up the dish, while the blueberries add a burst of flavor.

Ingredients: 4 cups of bread cubes, 2 cups of milk, 3/4 cup of sugar, 4 large eggs, 1 cup of fresh blueberries, juice and zest of 1 lemon.
Instructions: Preheat your oven to 350°F (175°C). In a bowl, whisk together the milk, sugar, eggs, lemon juice, and lemon zest. Add the bread cubes and blueberries, gently folding to combine. Pour into a greased baking dish and bake for 45 minutes or until set.

22. Coconut Bread Pudding

This tropical twist on bread pudding features creamy coconut milk and shredded coconut, offering a delightful escape to the islands with every bite. It pairs wonderfully with a dollop of whipped cream.

Ingredients: 4 cups of bread cubes, 2 cups of coconut milk, 3/4 cup of sugar, 4 large eggs, 1 cup of shredded coconut.
Instructions: Preheat your oven to 350°F (175°C). In a bowl, whisk together the coconut milk, sugar, and eggs. Fold in the bread cubes and shredded coconut until well combined. Pour into a greased baking dish and bake for 50 minutes.

23. S’mores Bread Pudding

If you love s’mores, this bread pudding is a must-try! Combining chocolate, marshmallows, and graham crackers, it brings the campfire treat to your dessert table in a cozy, baked form.

Ingredients: 4 cups of bread cubes, 2 cups of milk, 3/4 cup of sugar, 4 large eggs, 1 cup of chocolate chips, 1 cup of mini marshmallows, 1 cup of crushed graham crackers.
Instructions: Preheat your oven to 350°F (175°C). In a bowl, whisk together the milk, sugar, and eggs. Fold in the bread cubes, chocolate chips, mini marshmallows, and crushed graham crackers. Pour into a greased baking dish and bake for 45 minutes.

24. Pumpkin Spice Bread Pudding

Perfect for fall gatherings, this pumpkin spice bread pudding is infused with warm spices and creamy pumpkin puree, creating a comforting dessert that pairs beautifully with whipped cream.

Ingredients: 4 cups of bread cubes, 2 cups of milk, 1 cup of pumpkin puree, 3/4 cup of sugar, 4 large eggs, 1 teaspoon of pumpkin spice.
Instructions: Preheat your oven to 350°F (175°C). In a bowl, whisk together the milk, pumpkin puree, sugar, eggs, and pumpkin spice. Add the bread cubes and mix until well combined. Pour into a greased baking dish and bake for 50 minutes.

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