1. Classic Chocolate Chip and Brownie Brookies
This recipe combines two classics: gooey chocolate chip cookies and rich brownies. The contrast of textures and flavors makes this brookie a crowd favorite.
- Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 box brownie mix (plus ingredients required on the box)
- Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually add to the butter mixture.
- Fold in the chocolate chips.
- Prepare the brownie mix according to package instructions.
- In a greased baking dish, spread half of the cookie dough on the bottom, followed by the brownie batter, and then dollop the remaining cookie dough on top.
- Bake for 30-35 minutes or until a toothpick comes out clean from the brownie layer.
2. Peanut Butter Cup Brookies
If you’re a peanut butter lover, these brookies will be your new obsession. The combination of chocolate, peanut butter, and cookie dough creates a mouthwatering treat.
- Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 box brownie mix (plus ingredients required on the box)
- Mini peanut butter cups for garnish
- Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, butter, brown sugar, and granulated sugar until creamy.
- Add the eggs and vanilla, mixing well.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture.
- Fold in the chocolate chips.
- Prepare the brownie mix as directed on the package.
- Layer the cookie dough in a greased pan, followed by the brownie batter, and top with cookie dough and mini peanut butter cups.
- Bake for 30-35 minutes, or until the brownies are set.
3. Salted Caramel Brookies
Add a touch of elegance to your dessert table with salted caramel brookies. The rich flavor of caramel pairs perfectly with the chocolate and cookie layers.
- Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup salted caramel sauce
- 1 box brownie mix (plus ingredients required on the box)
- Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add this to the wet ingredients.
- Fold in the chocolate chips.
- Prepare the brownie mix according to package instructions.
- Spread half the cookie dough in the bottom of a greased baking dish, followed by the brownie batter, and drizzle salted caramel sauce on top. Finish with the remaining cookie dough.
- Bake for 30-35 minutes, until a toothpick inserted into the brownie layer comes out clean.
4. Mint Chocolate Chip Brookies
For those who adore mint chocolate chip ice cream, this brookie recipe is a must-try. It’s refreshing and perfect for warm-weather gatherings.
- Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups mint chocolate chips
- 1 box brownie mix (plus ingredients required on the box)
- Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat together the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs, vanilla, and peppermint extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Fold in the mint chocolate chips.
- Prepare the brownie mix according to package instructions.
- Layer the cookie dough in a greased pan, followed by the brownie batter, and top with the remaining cookie dough.
- Bake for 30-35 minutes, or until the brownie layer is set.
5. S’mores Brookies
Bring the campfire flavor indoors with these s’mores brookies. The combination of chocolate, marshmallows, and graham cracker crumbs creates a delightful treat.
- Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
- 1 box brownie mix (plus ingredients required on the box)
- Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
- Add the eggs and vanilla, mixing until well combined.
- In another bowl, combine flour, baking soda, and salt. Gradually add to the wet mixture.
- Fold in the chocolate chips and graham cracker crumbs.
- Prepare the brownie mix as directed on the package.
- Layer half of the cookie dough in a greased baking dish, followed by the brownie batter. Sprinkle mini marshmallows on top, then dollop the remaining cookie dough over the marshmallows.
- Bake for 30-35 minutes, until the brownies are set.
6. Red Velvet Brookies
These festive red velvet brookies make an eye-catching dessert for any occasion. The subtle cocoa flavor and cream cheese frosting will leave your guests wanting more.
- Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 box red velvet cake mix (plus ingredients required on the box)
- Instructions:
- Preheat your oven to 350°F (175°C).
- Cream together the butter and granulated sugar until light and fluffy.
- Add eggs and vanilla, mixing until smooth.
- In a separate bowl, combine flour, cocoa powder, baking soda, and salt. Gradually add to the wet mixture.
- Fold in white chocolate chips.
- Prepare the red velvet cake mix as directed on the package.
- Layer half of the cookie dough in a greased pan, followed by the red velvet batter. Top with the remaining cookie dough.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Chocolate Hazelnut Brookies
If you love the combination of chocolate and hazelnuts, these brookies will be your new favorite. The nutty flavor adds depth to the delicious layers.
- Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup hazelnut spread (like Nutella)
- 1 cup chocolate chips
- 1 box brownie mix (plus ingredients required on the box)
- Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla, mixing until combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture.
- Stir in the hazelnut spread and chocolate chips until evenly distributed.
- Prepare the brownie mix according to package instructions.
- Layer half of the cookie dough in a greased baking dish, followed by the brownie batter and the remaining cookie dough on top.
- Bake for 30-35 minutes, or until the brownies are set.
8. Coconut Macaroon Brookies
For coconut lovers, these brookies bring together the flavors of rich chocolate and sweet coconut macaroons. It’s a tropical twist on a classic treat!
- Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 cup chocolate chips
- 1 box brownie mix (plus ingredients required on the box)
- Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla, mixing until well combined.
- In another bowl, mix together flour, baking soda, and salt. Gradually add this to the wet ingredients.
- Fold in shredded coconut and chocolate chips.
- Prepare the brownie mix as directed on the package.
- Layer half of the cookie dough in a greased baking pan, followed by the brownie batter, and top with the remaining cookie dough.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
9. Lemon Blueberry Brookies
Brighten up your dessert spread with these lemon blueberry brookies. The zesty lemon and juicy blueberries provide a refreshing twist that’s perfect for summer!
- Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
- 1 cup blueberries (fresh or frozen)
- 1 box brownie mix (plus ingredients required on the box)
- Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat together the butter and sugar until fluffy.
- Add eggs and vanilla, mixing until well incorporated.
- In another bowl, combine flour, baking soda, and salt. Gradually mix this into the wet ingredients.
- Fold in lemon zest and blueberries.
- Prepare the brownie mix as directed on the package.
- Layer half of the cookie dough in a greased baking dish, followed by the brownie batter, and top with the remaining cookie dough.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
10. Espresso Chocolate Chip Brookies
For coffee lovers, these espresso chocolate chip brookies will satisfy your cravings. The rich espresso flavor enhances the chocolate for an indulgent dessert.
- Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons espresso powder
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 box brownie mix (plus ingredients required on the box)
- Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until creamy.
- Add the eggs, espresso powder, and vanilla, mixing until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture.
- Fold in chocolate chips.
- Prepare the brownie mix according to package instructions.
- Layer half of the cookie dough in a greased baking dish, followed by the brownie batter, and top with the remaining cookie dough.
- Bake for 30-35 minutes, or until a toothpick inserted into the brownie layer comes out clean.
Conclusion
These delectable brookie recipes are sure to satisfy any sweet tooth, whether you’re a fan of classic flavors or looking to try something new and exciting. With their rich layers of cookies and brownies, each recipe brings a unique twist to this beloved treat. Share them at your next gathering, or enjoy them at home with your family. No matter the occasion, brookies are a guaranteed hit!