This classic quiche recipe features a creamy filling made with 2% milk, eggs, and your choice of vegetables or meats. It’s a versatile dish that can be served for breakfast, brunch, or even dinner.
The preparation is simple and allows for customization based on your favorite ingredients, making it a great option for any occasion.
Quiche: A Versatile Delight
Quiche stands out as a delightful dish that can be enjoyed at any time of the day. Its creamy filling and flaky crust create a satisfying combination that appeals to many palates.
With endless possibilities for fillings, this dish allows for creativity in the kitchen. Whether you prefer vegetables, meats, or a mix of both, quiche can be tailored to suit your tastes.
The Perfect Crust
A well-made crust is essential for a successful quiche. Using a pre-made pie crust can save time while still delivering a delicious base.
To prepare the crust, place it in a pie dish and crimp the edges for a rustic look. Pricking the bottom with a fork helps prevent bubbling during baking, ensuring a smooth surface for the filling.
Flavorful Fillings
The filling is where the magic happens. A mixture of eggs and 2% milk provides a creamy texture that binds the ingredients together.
Incorporating vibrant vegetables like spinach and red bell peppers not only enhances the flavor but also adds a pop of color. Cheese, whether it’s cheddar or Swiss, melts beautifully and adds richness to each slice.
Cooking to Perfection
Baking the quiche at the right temperature is crucial. Preheating the oven to 375°F (190°C) ensures that the quiche cooks evenly.
As it bakes, the filling sets and the top becomes lightly golden, creating an inviting appearance. The aroma wafting through the kitchen is sure to entice everyone nearby.
Serving Suggestions
Once baked, allowing the quiche to cool slightly makes slicing easier. Serve it warm or at room temperature, accompanied by a fresh side salad for a balanced meal.
The colorful salad complements the quiche beautifully, making for an appealing brunch presentation. Garnishing the quiche with fresh herbs adds a touch of elegance and freshness.
Enjoying the Experience
Quiche is more than just a meal; it’s an experience. Whether hosting a brunch or enjoying a quiet dinner, this dish brings people together.
Its versatility means it can be adapted for various occasions, making it a staple in many households. Embrace the opportunity to experiment with different ingredients and flavors for a truly personalized quiche.
Easy Quiche Recipe with 2% Milk
This quiche is baked in a flaky pie crust and filled with a mixture of eggs, 2% milk, cheese, and your choice of fillings such as spinach, mushrooms, or ham. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust
- 4 large eggs
- 1 cup 2% milk
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1 cup chopped vegetables (spinach, bell peppers, onions, etc.)
- 1/2 cup cooked meat (ham, bacon, or sausage, optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and crimp the edges. Prick the bottom with a fork to prevent bubbling.
- Mix the Filling: In a large bowl, whisk together the eggs, 2% milk, salt, pepper, and nutmeg until well combined.
- Add Fillings: Stir in the cheese, chopped vegetables, and cooked meat if using. Mix until evenly distributed.
- Pour into Crust: Pour the filling mixture into the prepared pie crust.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 220kcal
- Fat: 14g
- Protein: 12g
- Carbohydrates: 15g