10 Delicious Blackstone Griddle Recipes with Peaches

1. Grilled Peach and Prosciutto Flatbread

This savory flatbread combines the sweetness of grilled peaches with the salty richness of prosciutto, making it a delightful appetizer or light meal.

• Ingredients:
  • 1 flatbread or pizza dough
  • 2 ripe peaches, sliced
  • 4 oz prosciutto
  • 1 cup mozzarella cheese, shredded
  • Fresh arugula
  • Balsamic glaze for drizzling
• Instructions:
  1. Preheat your Blackstone griddle to medium-high heat.
  2. Place the flatbread on the griddle and let it cook for about 2-3 minutes until it begins to crisp.
  3. Add the mozzarella cheese, peaches, and prosciutto on top.
  4. Cover with a lid or aluminum foil to ensure even melting, cooking for another 3-4 minutes.
  5. Once the cheese is melted and the peaches are slightly caramelized, remove from heat.
  6. Top with fresh arugula and a drizzle of balsamic glaze before serving.

2. Peach and Chicken Skewers

These peach and chicken skewers are perfect for a summer barbecue. The combination of juicy grilled chicken and sweet peaches is simply irresistible.

• Ingredients:
  • 1 lb chicken breast, cut into cubes
  • 2 ripe peaches, pitted and cut into wedges
  • 1 red bell pepper, cut into squares
  • 2 tbsp olive oil
  • 1 tbsp honey
  • Salt and pepper to taste
  • Skewers (soaked in water if wooden)
• Instructions:
  1. In a bowl, mix olive oil, honey, salt, and pepper to create a marinade.
  2. Add chicken cubes to the marinade and let sit for at least 30 minutes.
  3. Preheat the Blackstone griddle to medium-high heat.
  4. Thread the marinated chicken, peach wedges, and bell pepper squares onto skewers.
  5. Place the skewers on the griddle and cook for 8-10 minutes, turning occasionally until the chicken is cooked through.

3. Peach Salsa

This vibrant peach salsa is a refreshing addition to grilled meats and fish, or can be enjoyed with tortilla chips as a snack.

• Ingredients:
  • 2 ripe peaches, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste
• Instructions:
  1. In a mixing bowl, combine diced peaches, red onion, jalapeño, and cilantro.
  2. Add lime juice and salt, then mix well.
  3. Let the salsa sit for at least 15 minutes to allow the flavors to meld before serving.

4. Grilled Peach Salad with Goat Cheese

This salad features grilled peaches, creamy goat cheese, and a tangy vinaigrette, creating a beautiful dish that’s perfect for any occasion.

• Ingredients:
  • 4 ripe peaches, halved and pitted
  • 6 cups mixed greens
  • 4 oz goat cheese, crumbled
  • 1/4 cup walnuts, toasted
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste
• Instructions:
  1. Preheat the Blackstone griddle to medium heat.
  2. Brush the peach halves with olive oil and season with salt and pepper.
  3. Place the peaches cut-side down on the griddle and grill for about 4-5 minutes until caramelized.
  4. In a large bowl, toss mixed greens with olive oil and balsamic vinegar.
  5. Top the greens with grilled peaches, goat cheese, and walnuts.

5. Peach BBQ Sauce

This homemade peach BBQ sauce is perfect for slathering on grilled meats or using as a dipping sauce.

• Ingredients:
  • 2 ripe peaches, peeled and diced
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • Salt and pepper to taste
• Instructions:
  1. In a saucepan over medium heat, combine all ingredients.
  2. Simmer for about 20-30 minutes, stirring occasionally, until the sauce thickens.
  3. Let cool before using, or store in the refrigerator for up to a week.

6. Peach and Bacon Breakfast Hash

This hearty breakfast hash combines crispy bacon, sweet peaches, and potatoes for a satisfying morning meal.

• Ingredients:
  • 4 medium potatoes, diced
  • 4 slices of bacon, chopped
  • 2 ripe peaches, diced
  • 1/2 onion, diced
  • Salt and pepper to taste
  • 2 eggs (optional)
• Instructions:
  1. Preheat the Blackstone griddle to medium heat.
  2. Cook the chopped bacon until crispy, then remove and set aside.
  3. In the same griddle, add the diced potatoes and onion, cooking until the potatoes are tender and golden brown.
  4. Add the diced peaches and cooked bacon back to the griddle, cooking for an additional 2-3 minutes.
  5. If desired, create wells in the hash and crack eggs into them, covering until the eggs are cooked to your liking.

7. Grilled Peach Dessert with Ice Cream

This simple yet elegant dessert features warm grilled peaches served over ice cream, drizzled with honey.

• Ingredients:
  • 4 ripe peaches, halved and pitted
  • 2 tbsp butter
  • Honey for drizzling
  • Vanilla ice cream
• Instructions:
  1. Preheat the Blackstone griddle to medium heat.
  2. Brush the cut sides of the peaches with melted butter.
  3. Place the peaches cut-side down on the griddle and grill for about 4-5 minutes until they have grill marks and are tender.
  4. Serve the warm peaches over scoops of vanilla ice cream and drizzle with honey.

8. Peach and Shrimp Tacos

These vibrant tacos combine grilled shrimp with fresh peaches for a unique twist on a classic dish.

• Ingredients:
  • 1 lb shrimp, peeled and deveined
  • 2 ripe peaches, diced
  • 1 avocado, sliced
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
  • 8 small corn tortillas
  • Salt and pepper to taste
• Instructions:
  1. In a bowl, combine shrimp, diced peaches, cilantro, lime juice, salt, and pepper.
  2. Let marinate for about 15 minutes.
  3. Preheat the Blackstone griddle to medium-high heat.
  4. Cook the shrimp mixture for 4-5 minutes, stirring occasionally until the shrimp are pink and cooked through.
  5. Warm the corn tortillas on the griddle for about 30 seconds on each side.
  6. Assemble tacos with shrimp mixture and avocado slices.

9. Peach Chutney

This sweet and tangy peach chutney is perfect as a condiment for grilled meats or as a topping for cheeses.

• Ingredients:
  • 3 ripe peaches, peeled and diced
  • 1/2 onion, finely chopped
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tsp ginger, grated
  • 1/2 tsp cinnamon
  • Salt to taste
• Instructions:
  1. In a saucepan, combine all ingredients and bring to a boil.
  2. Reduce heat and simmer for about 30 minutes, stirring occasionally, until thickened.
  3. Let cool before serving or store in jars in the refrigerator.

10. Peach and Avocado Toast

This refreshing toast is a perfect combination of creamy avocado and sweet grilled peaches, making it ideal for breakfast or a snack.

• Ingredients:
  • 2 slices of bread (your choice)
  • 1 ripe avocado
  • 1 ripe peach, sliced
  • Salt and pepper to taste
  • Red pepper flakes (optional)
• Instructions:
  1. Preheat the Blackstone griddle to medium heat.
  2. Grill the peach slices for about 2-3 minutes on each side until slightly caramelized.
  3. Toast the bread on the griddle until golden brown.
  4. Mash the avocado in a bowl and season with salt and pepper.
  5. Spread the mashed avocado on toasted bread, top with grilled peach slices, and sprinkle with red pepper flakes if desired.

More Tips for Cooking with Peaches on the Blackstone Griddle

Using peaches on your Blackstone griddle not only enhances flavor but also adds a beautiful presentation to your dishes. Here are some tips to elevate your peach game:

• Choose the Right Peaches: Opt for ripe but firm peaches. They should yield slightly to pressure but not be overly soft. Freestone peaches are easier to slice and work well for grilling.
• Marinating: For added flavor, marinate peaches in a mixture of olive oil, balsamic vinegar, and a sprinkle of salt before grilling. This enhances their sweetness and adds depth to your dishes.
• Temperature Control: Make sure your griddle is properly preheated before adding peaches. A medium-high heat will create those beautiful grill marks without burning the fruit.
• Experiment with Spices: Try seasoning peaches with cinnamon, nutmeg, or even chili powder for a unique flavor profile. Sweet and spicy can be a delightful combination!

Serving Suggestions

Once you’ve prepared your delicious peach dishes, consider these serving suggestions to impress your guests:

• Garnish: Fresh herbs like mint or basil can complement the sweetness of peaches beautifully. A sprinkle of fresh herbs adds not only flavor but also a pop of color.
• Pairing: Serve peach dishes alongside grilled meats, like chicken or pork, to balance the sweetness with savory flavors.
• Cheese Pairings: Soft cheeses such as goat cheese or creamy brie pair wonderfully with peaches, making for an excellent appetizer or snack.

Storage Tips

If you have leftover peach dishes or ingredients, here are some storage tips to keep them fresh:

• Refrigeration: Store grilled peaches in an airtight container in the refrigerator for up to 3 days.
• Freezing: For long-term storage, freeze sliced peaches on a baking sheet before transferring them to a freezer bag. They can be used later for smoothies or desserts.

Delicious Blackstone Griddle Recipes with Peaches

Here are some mouthwatering recipes that showcase the delightful combination of peaches and the versatility of your Blackstone griddle:

• Peach and Prosciutto Flatbread
  • Ingredients:
    • 1 flatbread or naan
    • 1 ripe peach, thinly sliced
    • 4 slices of prosciutto
    • 1 cup arugula
    • 1 tablespoon balsamic glaze
    • Olive oil for brushing
  • Instructions:
    1. Preheat the Blackstone griddle to medium heat.
    2. Brush the flatbread with olive oil and grill for 2-3 minutes until crispy.
    3. Layer the grilled flatbread with prosciutto and peach slices.
    4. Top with arugula and drizzle with balsamic glaze before serving.
• Peach Salsa
  • Ingredients:
    • 2 ripe peaches, diced
    • 1 small red onion, finely chopped
    • 1 jalapeño, seeded and minced
    • 1 lime, juiced
    • Salt and pepper to taste
    • Fresh cilantro, chopped
  • Instructions:
    1. Preheat the Blackstone griddle to medium heat.
    2. Grill the diced peaches for 2-3 minutes until slightly charred.
    3. In a bowl, mix grilled peaches with red onion, jalapeño, lime juice, salt, pepper, and cilantro.
    4. Serve with tortilla chips or as a topping for grilled chicken.
• Peach Glazed Chicken Skewers
  • Ingredients:
    • 1 pound chicken breast, cubed
    • 2 ripe peaches, pureed
    • 2 tablespoons soy sauce
    • 1 tablespoon honey
    • Skewers (soaked in water if wooden)
  • Instructions:
    1. In a bowl, mix peach puree, soy sauce, and honey to create a marinade.
    2. Marinate the chicken cubes in the mixture for at least 30 minutes.
    3. Preheat the Blackstone griddle to medium-high heat.
    4. Thread marinated chicken onto skewers and grill for 10-12 minutes, turning occasionally, until cooked through.

Conclusion

Incorporating peaches into your Blackstone griddle recipes not only enhances the flavor but also adds a unique sweetness that complements a variety of dishes. From savory meals to delightful desserts, these recipes showcase the versatility of both the griddle and this delicious fruit.

Whether you’re hosting a summer barbecue or preparing a weeknight dinner, these peach-infused dishes are sure to impress your family and friends, bringing a taste of seasonal freshness to your table.