10 Delicious Cornflake Cookie Recipes to Try Today

1. Classic Cornflake Cookies

Start your cornflake cookie journey with this classic recipe. Simple ingredients come together to create a delightful treat that combines the crunchiness of cornflakes with the sweetness of chocolate chips.

• Ingredients:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups cornflakes
  • 1 cup chocolate chips
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients.
  5. Fold in the cornflakes and chocolate chips until evenly combined.
  6. Drop rounded tablespoons of the dough onto ungreased baking sheets.
  7. Bake for 10-12 minutes until the edges are golden brown. Allow to cool on the baking sheets for a few minutes before transferring to a wire rack.

2. Peanut Butter Cornflake Cookies

If you’re a peanut butter lover, this recipe is for you! These cornflake cookies are packed with nutty flavor and are sure to satisfy your cravings.

• Ingredients:
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 cups cornflakes
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the peanut butter, granulated sugar, egg, and vanilla until smooth.
  3. Gently fold in the cornflakes until they are well coated with the peanut butter mixture.
  4. Drop spoonfuls of the mixture onto a lined baking sheet.
  5. Bake for 10-12 minutes until golden and set. Allow to cool completely before serving.

3. Chocolate Cornflake Cookies

Indulge in these chocolatey cornflake cookies that are perfect for any chocolate lover. The combination of chocolate and cornflakes creates a wonderful texture and flavor.

• Ingredients:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups cornflakes
  • 1 cup chocolate chips
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, then mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined.
  5. Fold in the cornflakes and chocolate chips.
  6. Scoop tablespoons of the dough onto a baking sheet and bake for 10-12 minutes. Let cool before enjoying!

4. Cornflake Coconut Cookies

For a tropical twist, these cornflake coconut cookies are a must-try. The addition of shredded coconut brings a delightful chewiness to the cookies.

• Ingredients:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups cornflakes
  • 1 cup shredded coconut
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well, then stir in the vanilla.
  4. In another bowl, combine the flour, baking soda, and salt. Gradually add to the wet mixture.
  5. Fold in the cornflakes and shredded coconut.
  6. Drop spoonfuls of dough on a baking sheet and bake for 10-12 minutes until golden. Let cool on a wire rack.

5. Cornflake Oatmeal Cookies

These cornflake oatmeal cookies are a hearty option that combines the crunchiness of cornflakes with the chewiness of oats. Perfect for a wholesome snack!

• Ingredients:
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar, packed
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup oats
  • 2 cups cornflakes
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the egg and vanilla extract, mixing well.
  4. In another bowl, combine the flour, baking soda, and salt. Gradually mix this into the wet ingredients.
  5. Fold in the oats and cornflakes until well combined.
  6. Drop spoonfuls of the dough onto a greased baking sheet and bake for 10-12 minutes. Cool on a wire rack before serving.

6. Cornflake M&M Cookies

A fun and colorful twist on traditional cornflake cookies, these M&M cookies will be a hit with kids and adults alike. The candy coating adds a burst of sweetness!

• Ingredients:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 cups cornflakes
  • 1 cup M&Ms
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
  3. Add the eggs and vanilla, mixing until combined.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture.
  5. Fold in the cornflakes and M&Ms until evenly distributed.
  6. Drop spoonfuls of dough onto a lined baking sheet and bake for 10-12 minutes. Allow to cool before enjoying!

7. Cornflake Almond Cookies

These almond-infused cornflake cookies have a delightful nutty flavor that pairs perfectly with the crunch of cornflakes. A great option for nut lovers!

• Ingredients:
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon almond extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups cornflakes
  • ½ cup sliced almonds
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
  3. Add the egg and almond extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in the cornflakes and sliced almonds until evenly distributed.
  7. Drop dough onto a baking sheet and bake for 10-12 minutes. Let cool before serving.

8. No-Bake Cornflake Cookies

Short on time? These no-bake cornflake cookies are quick and easy to make. Perfect for when you want a sweet treat without the fuss of baking!

• Ingredients:
  • 1 cup sugar
  • ½ cup unsweetened cocoa powder
  • ½ cup milk
  • ½ cup unsalted butter
  • 3 cups cornflakes
  • 1 teaspoon vanilla extract
• Instructions:
  1. In a saucepan, combine sugar, cocoa powder, milk, and butter. Bring to a boil over medium heat, stirring constantly.
  2. Once boiling, let it cook for 1-2 minutes without stirring.
  3. Remove from heat and stir in the cornflakes and vanilla extract until well coated.
  4. Drop spoonfuls of the mixture onto wax paper and let them cool until set.

9. Cornflake and Raisin Cookies

Add a touch of fruitiness to your cornflake cookies with raisins. These cookies are chewy, crunchy, and bursting with flavor!

• Ingredients:
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups cornflakes
  • 1 cup raisins
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and brown sugar until smooth.
  3. Add the egg and vanilla extract, mixing until combined.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture.
  5. Fold in the cornflakes and raisins until evenly distributed.
  6. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes. Cool before serving.

10. Cornflake Pumpkin Spice Cookies

Embrace the flavors of fall with these cornflake pumpkin spice cookies. The warm spices combined with the crunch of cornflakes make for a delightful seasonal treat.

• Ingredients:
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • 2 cups cornflakes
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
  3. Add the pumpkin puree and vanilla, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually add the dry mixture to the wet ingredients.
  6. Fold in the cornflakes until evenly coated.
  7. Scoop rounded tablespoons of the dough onto a baking sheet and bake for 10-12 minutes. Allow to cool before serving.

Now that you have 10 delicious cornflake cookie recipes to try today, gather your ingredients and start baking! Whether you prefer classic flavors or want to experiment with new combinations, these recipes are sure to bring joy to your kitchen.