10 Favorite Copycat Cookie Recipes to Try Today

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1. Copycat Levain Bakery Chocolate Chip Cookies

These cookies are famous for their thick, gooey centers and crispy edges. Inspired by the iconic Levain Bakery in New York City, they are packed with a generous amount of chocolate chips and walnuts. Here’s how you can recreate them at home:

• Ingredients:
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup chopped walnuts (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in the eggs one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  6. Fold in the chocolate chips and walnuts.
  7. Using an ice cream scoop, drop large balls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown but the centers remain soft.
  9. Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

2. Copycat Panera Bread Oatmeal Raisin Cookies

If you love the chewy texture and hearty flavor of oatmeal raisin cookies from Panera, this copycat recipe is for you. These cookies are packed with oats, plump raisins, and a hint of cinnamon.

• Ingredients:
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup raisins
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  3. Add in the eggs and vanilla extract, mixing until smooth.
  4. In a separate bowl, combine flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring to combine.
  6. Fold in the oats and raisins.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

3. Copycat Subway Chocolate Chip Cookies

Subway’s chocolate chip cookies are a fan favorite, known for their soft texture and rich chocolate flavor. This copycat recipe captures that delightful taste perfectly.

• Ingredients:
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth and creamy.
  3. Add the eggs and vanilla, mixing until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet mixture, mixing until just combined.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

4. Copycat Chipotle Chocolate Chip Cookies

Chipotle may not be the first place you think of for cookies, but these chocolate chip cookies have a unique flavor profile thanks to the addition of a touch of cinnamon and sea salt.

• Ingredients:
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • Sea salt for sprinkling
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. Cream the butter, brown sugar, and granulated sugar until fluffy.
  3. Add eggs and vanilla, mixing until well combined.
  4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoons of dough onto a baking sheet lined with parchment paper. Sprinkle a bit of sea salt on top of each cookie.
  8. Bake for 10-12 minutes or until the edges are golden and the centers are still soft.
  9. Let cool for a few minutes before transferring to a wire rack.

5. Copycat Crumbl Cookies

Crumbl Cookies are known for their oversized, gourmet cookies and ever-changing flavor lineup. This recipe mimics their popular flavors, resulting in a deliciously indulgent treat.

• Ingredients:
  • 2 cups unsalted butter, softened
  • 2 cups brown sugar
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add in the eggs one at a time, mixing well after each addition, then add the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Use a large cookie scoop to drop dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until golden brown.
  9. Allow to cool on the baking sheet for a few minutes before moving to a wire rack.

6. Copycat Food Network’s Peanut Butter Cookies

These peanut butter cookies are not only delicious but are also incredibly easy to make. You’ll love the rich peanut butter flavor and the perfect crisscross pattern on top!

• Ingredients:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup creamy peanut butter
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs and peanut butter, mixing until combined.
  4. In a separate bowl, combine flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Use a cookie scoop to drop dough onto a baking sheet lined with parchment paper.
  7. Flatten each ball of dough with a fork, making a crisscross pattern.
  8. Bake for 10-12 minutes or until golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to wire racks.

7. Copycat Nestlé Toll House Cookies

This classic cookie recipe is a favorite for a reason! With its perfect balance of chewy and crunchy, this copycat recipe mirrors the iconic Nestlé Toll House cookies.

• Ingredients:
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine flour and baking soda; set aside.
  3. In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
  4. Add the vanilla and eggs, mixing until fully incorporated.
  5. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 9-11 minutes or until the edges are golden.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

8. Copycat Whole Foods Double Chocolate Cookies

These rich and decadent cookies are perfect for chocolate lovers. With a delicious blend of cocoa powder and chocolate chunks, this recipe is sure to satisfy your sweet tooth.

• Ingredients:
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chunks
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Add the eggs and vanilla, mixing until well combined.
  4. In a separate bowl, combine flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chunks.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until set.
  9. Allow cookies to cool on the baking sheet for a few minutes before moving to a wire rack.

9. Copycat Trader Joe’s Pumpkin Chocolate Chip Cookies

Embrace the fall season with these delightful pumpkin chocolate chip cookies. They combine the flavors of pumpkin, chocolate, and warm spices for a cozy treat.

• Ingredients:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup pumpkin puree
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
  3. Add the eggs, pumpkin puree, and vanilla, mixing until smooth.
  4. In another bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until set and lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

10. Copycat McDonald’s Soft Baked Cookies

These cookies are reminiscent of the soft-baked cookies you find at McDonald’s. With their chewy texture and sweet flavor, they’re perfect for a quick snack.

• Ingredients:
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs and vanilla, mixing until smooth.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden but the centers are still soft.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Conclusion

With these delicious copycat cookie recipes, you can recreate your favorite bakery treats right in your own kitchen. From the gooey chocolate chip cookies to the hearty oatmeal raisin, each recipe offers a unique twist on a beloved classic. So gather your ingredients, preheat your oven, and enjoy the sweet aroma of freshly baked cookies that will fill your home. Happy baking!

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