Classic Whole Wheat Dinner Rolls
These classic whole wheat dinner rolls are soft, fluffy, and perfect for any family meal. They can be served with butter or used to make delightful sandwiches. Here’s a simple recipe you can follow:
- Ingredients: 3 cups whole wheat flour, 2 teaspoons active dry yeast, 1 teaspoon salt, 2 tablespoons honey, 1 tablespoon olive oil, 1 cup warm water.
- Instructions:
- In a mixing bowl, combine warm water, honey, and yeast. Let it sit for about 5 minutes until frothy.
- Add olive oil and salt to the mixture. Gradually add whole wheat flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough and shape into rolls. Place on a baking sheet and let rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until golden brown.
Herb-Infused Whole Wheat Dinner Rolls
Add a burst of flavor to your dinner table with these herb-infused whole wheat dinner rolls. Perfect for pairing with soups and salads!
- Ingredients: 3 cups whole wheat flour, 2 teaspoons active dry yeast, 1 teaspoon salt, 2 tablespoons honey, 1 tablespoon olive oil, 1 cup warm water, 2 tablespoons mixed dried herbs (like rosemary, thyme, and oregano).
- Instructions:
- Activate the yeast in warm water mixed with honey for about 5 minutes.
- Combine flour, salt, and herbs in a bowl. Gradually add the yeast mixture and olive oil, stirring until a dough forms.
- Knead the dough for 8-10 minutes until elastic. Place it in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and shape it into rolls. Place on a baking sheet and let rise for another 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown.
Sweet Whole Wheat Dinner Rolls
For those who prefer a hint of sweetness in their rolls, this recipe for sweet whole wheat dinner rolls is just the thing!
- Ingredients: 3 cups whole wheat flour, 2 teaspoons active dry yeast, 1 teaspoon salt, 1/4 cup sugar, 1/4 cup melted butter, 1 cup warm milk.
- Instructions:
- Mix warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
- Add melted butter and salt, then gradually stir in flour until a dough forms.
- Knead for 8 minutes on a floured surface until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- Punch down the dough and divide it into rolls. Place on a baking sheet and allow to rise for another 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown.
Whole Wheat Dinner Rolls with Cheese
Cheese lovers will adore these cheesy whole wheat dinner rolls. They are perfect as a side or a snack!
- Ingredients: 3 cups whole wheat flour, 2 teaspoons yeast, 1 teaspoon salt, 1 tablespoon sugar, 1 cup warm water, 1 cup shredded cheese (like cheddar or mozzarella).
- Instructions:
- Combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- In a large bowl, mix flour and salt. Gradually add the yeast mixture and cheese, stirring until a dough forms.
- Knead the dough for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- Punch down the dough and shape into rolls. Place on a baking sheet and let rise for another 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes until golden and the cheese is bubbly.
Garlic Butter Whole Wheat Dinner Rolls
Garlic lovers will relish these garlic butter whole wheat dinner rolls, which are perfect for gatherings!
- Ingredients: 3 cups whole wheat flour, 2 teaspoons yeast, 1 teaspoon salt, 1 tablespoon sugar, 1/4 cup melted butter, 2 cloves minced garlic, 1 cup warm water.
- Instructions:
- Mix warm water, sugar, and yeast. Allow it to sit for 5 minutes until frothy.
- In a bowl, combine flour and salt. Stir in the yeast mixture and melted garlic butter until a dough forms.
- Knead for 10 minutes until smooth. Let rise in a greased bowl, covered, for 1 hour.
- Punch down and shape into rolls. Place on a baking sheet and let rise for another 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes until golden.
Whole Wheat Dinner Rolls with Flaxseed
Boost the nutrition of your rolls with this recipe that incorporates flaxseed, adding fiber and omega-3 fatty acids!
- Ingredients: 3 cups whole wheat flour, 2 teaspoons yeast, 1 teaspoon salt, 2 tablespoons ground flaxseed, 1 tablespoon honey, 1 cup warm water.
- Instructions:
- Combine warm water, honey, and yeast in a bowl. Allow to sit for 5 minutes until frothy.
- In another bowl, mix flour, salt, and ground flaxseed. Add the yeast mixture and stir to form a dough.
- Knead for 8-10 minutes until smooth. Let rise in a greased bowl, covered, for about 1 hour.
- Punch down the dough and shape into rolls. Let rise again for 30 minutes on a baking sheet.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown.
Whole Wheat Dinner Rolls with Honey and Cinnamon
For a twist on the traditional roll, try these honey and cinnamon whole wheat dinner rolls. They offer a sweet and aromatic flavor!
- Ingredients: 3 cups whole wheat flour, 2 teaspoons yeast, 1 teaspoon salt, 1/4 cup honey, 1 teaspoon cinnamon, 1 cup warm milk.
- Instructions:
- Mix warm milk, honey, and yeast together. Let sit for 5 minutes until frothy.
- In a bowl, combine flour, salt, and cinnamon. Gradually add the yeast mixture and knead until smooth.
- Let rise in a greased bowl for about an hour, covered.
- Punch down and shape into rolls, allowing them to rise for another 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes until golden.
Spiced Whole Wheat Dinner Rolls
Add an exotic touch to your dinner table with these spiced whole wheat dinner rolls, featuring warm spices like cumin and coriander!
- Ingredients: 3 cups whole wheat flour, 2 teaspoons yeast, 1 teaspoon salt, 1 tablespoon sugar, 2 teaspoons cumin seeds, 1 cup warm water.
- Instructions:
- Combine warm water, sugar, and yeast; let sit for 5 minutes until frothy.
- In a bowl, mix flour, salt, and cumin seeds. Gradually add the yeast mixture and knead until smooth.
- Let it rise in a greased bowl for about 1 hour, covered.
- Punch down the dough and shape into rolls. Let rise again for 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown.
Whole Wheat Dinner Rolls with Pumpkin
For a fall-inspired twist, these pumpkin whole wheat dinner rolls are a delicious and nutritious option!
- Ingredients: 3 cups whole wheat flour, 2 teaspoons yeast, 1 teaspoon salt, 1 cup canned pumpkin, 1/4 cup honey, 1 cup warm water.
- Instructions:
- Combine warm water, honey, and yeast. Allow to sit for 5 minutes until frothy.
- In a bowl, mix flour and salt. Add pumpkin and the yeast mixture, stirring until a dough forms.
- Knead for about 10 minutes until smooth. Let rise in a greased bowl for 1 hour, covered.
- Punch down and shape into rolls. Let rise again for 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes until golden and fragrant.
Conclusion
Whole wheat dinner rolls not only add a wholesome touch to your meals but also provide a variety of flavors and textures to please every palate. From classic to sweet, and even spiced, these recipes offer something for everyone. Baking your own rolls allows you to customize ingredients and flavors to fit your family’s preferences. Try these recipes today and enjoy the warm, comforting aroma of freshly baked whole wheat dinner rolls in your home!
Garlic Herb Whole Wheat Dinner Rolls
Elevate your dinner experience with these garlic herb whole wheat dinner rolls. They are perfect for pairing with pasta dishes or soups!
- Ingredients: 3 cups whole wheat flour, 2 teaspoons yeast, 1 teaspoon salt, 1/4 cup olive oil, 2 teaspoons garlic powder, 1 tablespoon mixed herbs (like rosemary and thyme), 1 cup warm water.
- Instructions:
- In a bowl, mix warm water, olive oil, and yeast; let sit for 5 minutes until it foams.
- In a separate bowl, combine flour, salt, garlic powder, and mixed herbs. Gradually add the yeast mixture and knead until smooth.
- Cover and let rise in a greased bowl for about 1 hour.
- Punch down the dough, shape into rolls, and let rise again for 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown.
Cheddar Whole Wheat Dinner Rolls
For cheese lovers, these cheddar whole wheat dinner rolls are a delightful addition to any meal, offering a cheesy surprise in every bite!
- Ingredients: 3 cups whole wheat flour, 2 teaspoons yeast, 1 teaspoon salt, 1 cup shredded cheddar cheese, 1/4 cup melted butter, 1 cup warm milk.
- Instructions:
- Combine warm milk, melted butter, and yeast; allow to sit for 5 minutes until frothy.
- In a bowl, mix flour and salt, then stir in cheddar cheese. Add the yeast mixture and knead until a smooth dough forms.
- Let rise in a greased bowl for 1 hour, covered.
- Punch down the dough, shape into rolls, and let rise for another 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes until golden and cheese is bubbling.
Whole Wheat Dinner Rolls with Sun-Dried Tomatoes
Add a burst of flavor to your dinner with these sun-dried tomato whole wheat dinner rolls. Perfect for serving with Mediterranean dishes!
- Ingredients: 3 cups whole wheat flour, 2 teaspoons yeast, 1 teaspoon salt, 1/2 cup chopped sun-dried tomatoes, 1/4 cup olive oil, 1 cup warm water.
- Instructions:
- Mix warm water, olive oil, and yeast; let sit for 5 minutes.
- In a separate bowl, combine flour, salt, and sun-dried tomatoes. Gradually incorporate the yeast mixture and knead until smooth.
- Let rise in a greased bowl for 1 hour, covered.
- Punch down, shape into rolls, and allow to rise again for 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes until golden.