15 Delicious Little Smokies Recipes for Any Occasion

1. BBQ Little Smokies

For a classic and crowd-pleasing appetizer, BBQ Little Smokies are the way to go. These smoky sausages soaked in a homemade barbecue sauce are perfect for parties or family gatherings.

• Ingredients:
  • 1 package (14 oz) Little Smokies
  • 1 cup barbecue sauce
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
• Instructions:
  1. In a slow cooker, combine barbecue sauce, brown sugar, Worcestershire sauce, and garlic powder.
  2. Add the Little Smokies, stirring to coat them in the sauce.
  3. Cover and cook on low for 4 hours or on high for 2 hours.
  4. Serve warm with toothpicks.

2. Little Smokies in Puff Pastry

These bite-sized treats are perfect for any occasion. The flaky pastry wraps around the sausages, making them a delightful finger food.

• Ingredients:
  • 1 package (14 oz) Little Smokies
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)
• Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry and cut it into squares (about 2×2 inches).
  3. Place a Little Smokie in the center of each square and fold the pastry over, sealing the edges.
  4. Brush each pastry with the beaten egg.
  5. Bake for 15-20 minutes or until golden brown. Serve with your favorite dipping sauce.

3. Sweet and Sour Little Smokies

This recipe combines the tangy flavor of sweet and sour sauce with the savory taste of Little Smokies, creating a dish that’s sure to be a hit.

• Ingredients:
  • 1 package (14 oz) Little Smokies
  • 1 cup sweet and sour sauce
  • 1/2 cup pineapple chunks (optional)
• Instructions:
  1. In a slow cooker, combine the Little Smokies and sweet and sour sauce.
  2. If using, add the pineapple chunks for added flavor.
  3. Cover and cook on low for 4 hours or high for 2 hours.
  4. Serve warm with toothpicks for easy eating.

4. Little Smokies with Cream Cheese and Jalapeños

For those who enjoy a little kick, this recipe adds cream cheese and jalapeños for a spicy twist on the classic Little Smokies.

• Ingredients:
  • 1 package (14 oz) Little Smokies
  • 8 oz cream cheese, softened
  • 1/2 cup diced jalapeños (fresh or pickled)
  • 1 package crescent roll dough
• Instructions:
  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix softened cream cheese and diced jalapeños.
  3. Roll out the crescent dough and cut it into triangles.
  4. Spread a small amount of the cream cheese mixture on each triangle, place a Little Smokie on top, and roll it up.
  5. Bake for 12-15 minutes or until golden brown. Serve hot.

5. Little Smokies Pasta Bake

This hearty dish transforms Little Smokies into a comforting pasta bake that’s perfect for a family meal or potluck.

• Ingredients:
  • 1 package (14 oz) Little Smokies
  • 8 oz penne pasta, cooked
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
• Instructions:
  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cooked pasta, marinara sauce, and Little Smokies.
  3. Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheese.
  4. Bake for 25-30 minutes, or until the cheese is melted and bubbly. Let cool slightly before serving.

6. Little Smokies Sliders

These sliders are perfect for game day or casual gatherings. With a savory sauce and soft buns, they’re sure to be a hit!

• Ingredients:
  • 1 package (14 oz) Little Smokies
  • 12 slider buns
  • 1 cup barbecue sauce
  • 1/2 cup shredded cheddar cheese
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, heat the Little Smokies with barbecue sauce until warmed through.
  3. Split the slider buns and place the bottom halves in a baking dish.
  4. Fill each bun with a Little Smokie and a sprinkle of cheddar cheese, then top with the other half of the bun.
  5. Bake for 10-12 minutes, or until the buns are golden and the cheese is melted. Serve warm.

7. Little Smokies with Honey Mustard Glaze

This sweet and tangy recipe is a fantastic option for those who enjoy a unique flavor profile. The honey mustard glaze pairs beautifully with the smokiness of the sausages.

• Ingredients:
  • 1 package (14 oz) Little Smokies
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon apple cider vinegar
• Instructions:
  1. In a bowl, whisk together honey, Dijon mustard, and apple cider vinegar.
  2. In a slow cooker, combine the Little Smokies and the honey mustard mixture.
  3. Cover and cook on low for 4 hours or high for 2 hours. Serve warm with toothpicks.

8. Cheesy Little Smokies Casserole

This casserole is a comfort food favorite that combines Little Smokies with cheesy goodness in a warm, hearty dish.

• Ingredients:
  • 1 package (14 oz) Little Smokies
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 cup frozen mixed vegetables (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together cream of mushroom soup, milk, and cheddar cheese.
  3. Add the Little Smokies and mixed vegetables if using, stirring until everything is well combined.
  4. Pour the mixture into a greased baking dish and bake for 30-35 minutes or until bubbly. Let cool slightly before serving.

9. Little Smokies Tacos

For a fun twist on traditional tacos, try making Little Smokies tacos. They’re quick, easy, and perfect for taco night.

• Ingredients:
  • 1 package (14 oz) Little Smokies
  • 12 mini taco shells
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheese
  • Hot sauce (optional)
• Instructions:
  1. In a skillet, heat the Little Smokies over medium heat until warmed through.
  2. Assemble the tacos by placing a Little Smokie in each shell and topping with lettuce, tomatoes, cheese, and hot sauce if desired.
  3. Serve immediately for a fun and unique meal.

10. Little Smokies Chili

This hearty chili incorporates Little Smokies for a smoky flavor twist, perfect for chilly evenings or game day gatherings.

• Ingredients:
  • 1 package (14 oz) Little Smokies
  • 1 can (15 oz) kidney beans, rinsed and drained
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (28 oz) crushed tomatoes
  • 1 onion, diced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
• Instructions:
  1. In a large pot, sauté the diced onion until translucent.
  2. Add in the Little Smokies, beans, crushed tomatoes, chili powder, and cumin.
  3. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
  4. Serve warm with cornbread or tortilla chips.

11. Little Smokies Salad

This refreshing salad combines Little Smokies with crunchy vegetables, making it a unique addition to your meal rotation.

• Ingredients:
  • 1 package (14 oz) Little Smokies
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup ranch dressing
• Instructions:
  1. In a skillet, heat the Little Smokies until warmed through.
  2. In a large bowl, combine salad greens, cherry tomatoes, and cucumber.
  3. Add warm Little Smokies on top and drizzle with ranch dressing.
  4. Toss gently and serve immediately.

12. Little Smokies Quesadillas

These quesadillas are a delicious way to use Little Smokies, packed with cheese and flavor, and perfect for a quick meal or snack.

• Ingredients:
  • 1 package (14 oz) Little Smokies
  • 4 large flour tortillas
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
• Instructions:
  1. In a skillet, sauté bell peppers and onions until softened.
  2. Add the Little Smokies and cook until heated through.
  3. On half of each tortilla, sprinkle cheese, then add the Little Smokies mixture on top and fold the tortilla over.
  4. Cook on a skillet until each side is golden brown and the cheese is melted. Cut into wedges and serve with salsa.

13. Little Smokies Stuffed Peppers

This dish combines healthy vegetables with the savory taste of Little Smokies for a nutritious and flavorful meal.

• Ingredients:
  • 1 package (14 oz) Little Smokies
  • 4 bell peppers, halved and seeds removed
  • 1 cup cooked rice
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine cooked rice, marinara sauce, and Little Smokies.
  3. Stuff each halved pepper with the mixture and place in a baking dish.
  4. Top with mozzarella cheese and cover with foil. Bake for 30 minutes, then remove foil and bake for an additional 10 minutes until cheese is bubbly.

14. Little Smokies Mac and Cheese

This comfort food classic gets an upgrade with the addition of Little Smokies, making it even more delicious and filling.

• Ingredients:
  • 1 package (14 oz) Little Smokies
  • 2 cups elbow macaroni, cooked
  • 2 cups shredded cheese (cheddar or a cheese blend)
  • 1 cup milk
  • 1/2 cup breadcrumbs (optional for topping)
• Instructions:
  1. In a large pot, combine cooked macaroni, milk, and shredded cheese over low heat, stirring until the cheese is melted.
  2. Add in the Little Smokies and stir until combined.
  3. If desired, transfer to a baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 15-20 minutes until golden and bubbly.

15. Little Smokies and Veggies Skewers

These skewers are great for grilling or baking, combining Little Smokies with colorful vegetables for a fun appetizer or side dish.

• Ingredients:
  • 1 package (14 oz) Little Smokies
  • 1 bell pepper, cut into chunks
  • 1 zucchini, sliced
  • 1 red onion, cut into chunks
  • Olive oil, salt, and pepper for seasoning
• Instructions:
  1. Preheat grill or oven to 400°F (200°C).
  2. On skewers, alternate threading Little Smokies and pieces of bell pepper, zucchini, and red onion.
  3. Brush with olive oil and sprinkle with salt and pepper.
  4. Grill for about 10-15 minutes or bake for 20-25 minutes, turning occasionally, until veggies are tender and sausages are heated through.

Conclusion

Little Smokies are incredibly versatile and can be adapted for any occasion, whether it’s a casual gathering or a festive celebration. With these 15 delicious recipes, you can impress your guests and satisfy your cravings. From savory dishes to sweet and tangy bites, there’s something for everyone. So next time you’re looking for a crowd-pleaser, grab a package of Little Smokies and get cooking!