These 5-ingredient apple crumble cookies are a delightful treat that combines the flavors of apple pie and oatmeal cookies. They are simple to make and perfect for a quick dessert or snack.
With just a few basic ingredients, you can whip up these delicious cookies in no time. The recipe is straightforward, making it ideal for bakers of all skill levels.
Quick and Easy Apple Crumble Cookies
These apple crumble cookies bring together the comforting flavors of apple pie and oatmeal cookies in a simple, delightful treat.
With just five ingredients, they are perfect for those who want a quick dessert or snack without the fuss.
The combination of chewy cookie texture with the crunch of the crumble topping makes these cookies a must-try.
Texture and Flavor Profile
The cookies feature a soft, chewy interior filled with chunks of fresh apple, creating a burst of flavor in every bite.
Topped with a crumbly oat mixture, they offer a satisfying crunch that complements the softness of the cookie.
The balance of sweetness from the brown sugar and the natural tartness of the apples creates a harmonious flavor that is sure to please.
Preparation Time
Making these cookies is a breeze, taking approximately 30 minutes from start to finish.
With a prep time of just 10 minutes and a baking time of 20 minutes, you can have a fresh batch ready in no time.
This makes them an excellent option for unexpected guests or a cozy family dessert.
Ingredients You’ll Need
The simplicity of this recipe is one of its greatest strengths.
You will need rolled oats, all-purpose flour, brown sugar, a medium apple, and unsalted butter.
These basic ingredients come together to create a deliciously satisfying cookie that feels homemade and special.
Baking Tips for Success
To achieve the perfect cookie, preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
Mix the dry ingredients thoroughly before adding the melted butter and diced apple to ensure even distribution.
Scoop the dough onto the baking sheet, leaving enough space between each cookie to allow for spreading during baking.
Serving Suggestions
Once baked, allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack.
These cookies are delightful on their own, but you can also serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra treat.
Pair them with a cup of tea or coffee for a cozy afternoon snack.
Quick and Easy Apple Crumble Cookies
These cookies feature a soft, chewy texture with chunks of apple and a crumbly topping that adds a satisfying crunch. The recipe takes about 30 minutes from start to finish and yields approximately 12 cookies.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 medium apple, peeled and diced
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, flour, and brown sugar.
- Add Wet Ingredients: Stir in the melted butter and diced apple until everything is well combined.
- Form Cookies: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g