This savory tomato galette is a delightful rustic dish that showcases fresh tomatoes and a flaky crust. Perfect for summer gatherings or a light dinner, it combines simple ingredients for a flavorful experience.
The recipe is easy to follow and allows for customization with herbs and cheese, making it versatile for different tastes.
Rustic Charm of the Tomato Galette
The rustic tomato galette is a dish that embodies simplicity and freshness.
With its flaky crust and vibrant filling, it captures the essence of summer produce.
This galette is not just a meal; it’s a celebration of ripe tomatoes, fresh herbs, and the joy of cooking with seasonal ingredients.
Ingredients That Shine
At the heart of this galette are a few key ingredients that come together beautifully.
The buttery crust serves as a perfect base, while the ripe tomatoes provide a burst of flavor and color.
Fresh herbs like basil and thyme enhance the dish, adding aromatic notes that elevate each bite.
Preparation Made Simple
Creating a tomato galette is a straightforward process that doesn’t require advanced culinary skills.
Start by making the dough, which is a blend of flour, salt, and chilled butter, mixed until crumbly.
After chilling, it’s rolled out into a circle, ready to cradle the delicious filling.
Assembling the Galette
Once the dough is prepared, the fun begins with assembling the galette.
Layer the sliced tomatoes and cheese in the center, leaving a border for the crust.
The edges are then folded over the filling, creating a rustic look that adds to its charm.
Baking to Perfection
With the galette assembled, it’s time to bake.
As it cooks, the crust turns golden brown, while the tomatoes soften and release their juices.
The aroma wafting through the kitchen is enough to make anyone eager for a slice.
Serving Suggestions
Once baked, allow the galette to cool slightly before slicing.
It can be enjoyed warm or at room temperature, making it a versatile option for any occasion.
Pair it with a light side of mixed greens drizzled with olive oil for a refreshing meal that is both satisfying and visually appealing.
Easy Tomato Galette Recipe
This tomato galette features a buttery crust filled with ripe tomatoes, fresh herbs, and cheese, baked until golden and bubbly. The preparation time is about 20 minutes, with a total cooking time of 40 minutes, serving 4 people.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
- 2-3 medium ripe tomatoes, sliced
- 1 cup shredded mozzarella or goat cheese
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Make the Dough: In a bowl, mix flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Prepare the Filling: Preheat the oven to 400°F (200°C). In a bowl, combine sliced tomatoes, cheese, basil, thyme, salt, and pepper. Set aside.
- Roll Out the Dough: On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
- Assemble the Galette: Spread the tomato mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as necessary.
- Brush with Egg Wash: Brush the exposed crust with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the crust is golden and the tomatoes are tender.
- Serve: Allow to cool slightly before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 4 slices
- Calories: 280kcal
- Fat: 18g
- Protein: 7g
- Carbohydrates: 24g