This tomato gravy is a flavorful sauce that pairs perfectly with biscuits, rice, or fried chicken. Made with fresh tomatoes, onions, and spices, it brings a rich, tangy taste to any meal.
The recipe is simple and can be prepared in under 30 minutes, making it a quick addition to your dinner table.
Overview of Savory Tomato Gravy
This savory tomato gravy is a delightful addition to any meal, offering a burst of flavor that complements a variety of dishes.
With its rich color and chunky texture, it transforms simple biscuits into a comforting feast.
The combination of fresh tomatoes and herbs creates a sauce that is both hearty and satisfying.
Key Ingredients
The foundation of this gravy lies in its fresh ingredients.
Ripe tomatoes are essential, providing the base for the sauce’s vibrant flavor.
Onions and garlic add depth, while herbs like basil or oregano introduce aromatic notes that elevate the dish.
Optional ingredients such as sugar and vinegar can enhance the overall taste, balancing the acidity of the tomatoes.
Fresh parsley serves as a lovely garnish, adding a pop of color and freshness to the final presentation.
Preparation Steps
Creating this tomato gravy is straightforward and can be accomplished in just a few steps.
Start by sautéing onions in olive oil or butter until they become translucent, which usually takes about five minutes.
Adding minced garlic next will infuse the oil with a fragrant aroma, setting the stage for the tomatoes.
Once the garlic is fragrant, the chopped tomatoes are introduced to the skillet.
Seasoning with salt, pepper, and herbs, the mixture simmers until the tomatoes break down, resulting in a thick and chunky gravy.
Serving Suggestions
This tomato gravy shines when served over fluffy biscuits, creating a warm and inviting dish that is perfect for breakfast or brunch.
It can also be enjoyed over rice or paired with fried chicken, making it a versatile sauce suitable for various meals.
For an added touch, consider garnishing with fresh parsley just before serving.
This not only enhances the visual appeal but also adds a hint of freshness that complements the rich flavors of the gravy.
Nutrition Information
This savory tomato gravy is not only delicious but also relatively light, with each serving containing around 80 calories.
With 4 grams of fat and 2 grams of protein, it fits well into a balanced diet.
The carbohydrates primarily come from the tomatoes, making it a wholesome choice for those looking to enjoy a flavorful sauce without excessive calories.
Final Thoughts
Making this savory tomato gravy is a rewarding experience that brings warmth and comfort to the table.
Its simplicity and quick preparation make it an ideal choice for busy weeknights or leisurely weekend brunches.
With its vibrant flavors and inviting presentation, this dish is sure to become a favorite in any household.
Easy Tomato Gravy Recipe
This tomato gravy features ripe tomatoes cooked down with sautéed onions and seasoned with herbs for a deliciously thick sauce. The recipe serves 4 and is perfect for enhancing various dishes.
Ingredients
- 4 ripe tomatoes, chopped
- 1 medium onion, finely chopped
- 2 tablespoons olive oil or butter
- 2 cloves garlic, minced
- 1 teaspoon sugar (optional)
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil or oregano
- 1 tablespoon vinegar (optional)
- Fresh parsley for garnish (optional)
Instructions
- Sauté Onions: In a skillet, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes).
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Cook Tomatoes: Add the chopped tomatoes to the skillet. Stir in sugar, salt, pepper, and herbs. Cook for about 10-15 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens.
- Adjust Flavor: Taste and adjust seasoning as needed. If desired, add vinegar for extra tang.
- Serve: Remove from heat and garnish with fresh parsley. Serve hot over biscuits, rice, or your favorite dish.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 80kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 10g