This savory tomato quiche is a delightful dish that combines fresh tomatoes, eggs, and cheese in a flaky crust. It’s perfect for brunch, lunch, or a light dinner.
The recipe is simple and can be customized with additional ingredients like herbs, spinach, or bacon to enhance the flavor.
Visual Appeal of Tomato Quiche
The vibrant colors of fresh tomatoes and melted cheese create an inviting presentation that is hard to resist.
Served on a white plate, the quiche stands out beautifully against the rustic wooden table.
The golden, flaky crust adds to the visual allure, making it a perfect centerpiece for any brunch gathering or light meal.
Flavor Profile
This savory dish combines the rich creaminess of eggs and cheese with the juicy freshness of tomatoes.
Each bite offers a delightful balance of textures, from the crispy crust to the smooth filling.
Optional ingredients like herbs or bacon can enhance the flavor, allowing for customization to suit personal preferences.
Perfect for Any Occasion
Whether it’s a weekend brunch with friends or a light dinner, this tomato quiche fits the bill.
Its versatility makes it suitable for various occasions, from casual gatherings to more formal events.
Pair it with a side of mixed greens for a refreshing contrast that complements the richness of the quiche.
Preparation Tips
Making this quiche is straightforward, making it accessible for cooks of all skill levels.
Pre-baking the crust ensures a flaky texture that holds up well against the creamy filling.
Layering the tomatoes evenly and pouring the egg mixture carefully will help achieve a beautifully set quiche.
Serving Suggestions
Allow the quiche to cool slightly before slicing for neat portions.
Serving it warm or at room temperature allows the flavors to shine through.
Consider garnishing with fresh herbs or a sprinkle of cheese for an extra touch of elegance.
Nutritional Information
This dish not only pleases the palate but also provides a satisfying meal option.
With approximately 320 calories per slice, it offers a good balance of protein and fats.
Enjoying a slice of this quiche can be a delightful way to indulge without compromising on nutrition.
Easy Tomato Quiche Recipe
This quiche features a buttery crust filled with a creamy mixture of eggs, cheese, and juicy tomatoes. It takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust or homemade pie crust
- 3 large eggs
- 1 cup heavy cream or milk
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 2 medium tomatoes, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried basil or fresh basil, chopped (optional)
- 1/2 cup chopped onions or shallots (optional)
- 1/2 cup cooked bacon or ham, diced (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake the crust for about 10 minutes until lightly golden.
- Mix the Filling: In a mixing bowl, whisk together the eggs, cream, salt, pepper, and basil. Stir in the cheese, and if using, add the onions and diced bacon or ham.
- Layer the Tomatoes: Arrange the sliced tomatoes evenly over the pre-baked crust.
- Pour the Egg Mixture: Carefully pour the egg mixture over the tomatoes, ensuring even distribution.
- Bake: Bake the quiche in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly browned.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 18g