10 Delicious Coffee Cake Donut Recipes to Try

1. Classic Cinnamon Coffee Cake Donuts

These classic cinnamon coffee cake donuts are the perfect blend of moist cake and spicy cinnamon flavor. Topped with a buttery streusel, they make for a delightful breakfast treat or an afternoon snack.

• Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
• For the Streusel Topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 2 tbsp cold butter, cubed

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the buttermilk, vegetable oil, and egg until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. To make the streusel, mix together the flour, brown sugar, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
6. Fill the donut pan halfway with batter, sprinkle with streusel, then top with more batter until almost full.
7. Bake for 10-12 minutes or until a toothpick comes out clean. Allow to cool before removing from the pan.

2. Blueberry Coffee Cake Donuts

Indulge in the delightful combination of fresh blueberries and a moist coffee cake base with these blueberry coffee cake donuts. They’re bursting with flavor and perfect for any season.

• Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 cup fresh or frozen blueberries
• For the Topping:
  • 1/4 cup powdered sugar
  • 1-2 tbsp milk

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix buttermilk, oil, and egg until smooth.
4. Gently fold the wet ingredients into the dry ingredients. Carefully fold in the blueberries.
5. Fill the donut pan and bake for 10-12 minutes.
6. Once cooled, drizzle with a simple glaze made from powdered sugar and milk.

3. Chocolate Coffee Cake Donuts

If you’re a chocolate lover, these chocolate coffee cake donuts will be your new favorite. Moist, rich, and topped with a chocolate glaze, they’ll satisfy any sweet tooth.

• Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
• For the Chocolate Glaze:
  • 1/2 cup semi-sweet chocolate chips
  • 1 tbsp butter

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix buttermilk, oil, and egg.
4. Combine wet and dry ingredients, stirring until just combined.
5. Fill the donut pan and bake for 10-12 minutes.
6. For the glaze, melt chocolate chips and butter in a microwave-safe bowl, stirring until smooth.
7. Dip the tops of the cooled donuts in the glaze and let set.

4. Pumpkin Spice Coffee Cake Donuts

Celebrate the flavors of fall with these pumpkin spice coffee cake donuts. Perfectly spiced and topped with a crumbly streusel, they’re a seasonal favorite.

• Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup pumpkin puree
  • 1/4 cup vegetable oil
  • 1 large egg
• For the Streusel Topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 2 tbsp cold butter, cubed

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix pumpkin puree, vegetable oil, and egg until smooth.
4. Combine wet and dry ingredients until just mixed.
5. Fill the donut pan and top with streusel.
6. Bake for 10-12 minutes and let cool before removing.

5. Lemon Poppy Seed Coffee Cake Donuts

Brighten your day with these refreshing lemon poppy seed coffee cake donuts. Light, fluffy, and bursting with citrus flavor, they’re perfect for a sunny brunch.

• Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tbsp poppy seeds
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • Zest of 1 lemon
• For the Lemon Glaze:
  • 1 cup powdered sugar
  • 2-3 tbsp lemon juice

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, combine flour, sugar, baking powder, baking soda, salt, and poppy seeds.
3. In another bowl, mix buttermilk, oil, egg, and lemon zest.
4. Combine wet and dry ingredients until just mixed.
5. Fill the donut pan and bake for 10-12 minutes.
6. For the glaze, mix powdered sugar with lemon juice until smooth, then drizzle over cooled donuts.

6. Maple Bacon Coffee Cake Donuts

This sweet and savory combination of maple and bacon in coffee cake donuts is a game-changer. They’re perfect for brunch or an indulgent breakfast treat!

• Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/4 cup maple syrup
  • 1/2 cup cooked, crumbled bacon
• For the Maple Glaze:
  • 1 cup powdered sugar
  • 2-3 tbsp maple syrup

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix buttermilk, oil, egg, and maple syrup.
4. Combine wet and dry ingredients, then fold in crumbled bacon.
5. Fill the donut pan and bake for 10-12 minutes.
6. For the glaze, mix powdered sugar with maple syrup until smooth. Drizzle over cooled donuts.

7. Nutella-Stuffed Coffee Cake Donuts

For the chocolate lovers, these Nutella-stuffed coffee cake donuts are a dream come true. A rich, gooey filling makes these donuts stand out from the rest.

• Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 cup Nutella
• For the Topping:
  • 1/4 cup powdered sugar
  • 1 tbsp cocoa powder

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix buttermilk, oil, and egg until smooth.
4. Combine wet and dry ingredients until just mixed.
5. Fill the donut pan halfway, add a dollop of Nutella in the center, then cover with more batter.
6. Bake for 10-12 minutes and let cool before removing.
7. Mix powdered sugar and cocoa for the topping and dust over the cooled donuts.

8. Strawberry Shortcake Coffee Cake Donuts

Bring a taste of summer to your breakfast table with these strawberry shortcake coffee cake donuts. They’re soft, sweet, and perfect for any strawberry lover!

• Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 cup diced strawberries
• For the Whipped Cream Topping:
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk buttermilk, oil, and egg until smooth.
4. Combine wet and dry ingredients, then gently fold in diced strawberries.
5. Fill the donut pan and bake for 10-12 minutes.
6. For the topping, beat heavy cream and powdered sugar until soft peaks form, then pipe onto cooled donuts.

9. Almond Joy Coffee Cake Donuts

Inspired by the classic candy bar, these almond joy coffee cake donuts are filled with coconut and topped with chocolate and almonds for a perfect sweet treat.

• Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 cup shredded coconut
  • 1/4 cup chopped almonds
• For the Chocolate Drizzle:
  • 1/2 cup semi-sweet chocolate chips
  • 1 tbsp coconut oil

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix buttermilk, oil, and egg until smooth.
4. Combine wet and dry ingredients, then fold in shredded coconut and chopped almonds.
5. Fill the donut pan and bake for 10-12 minutes.
6. For the drizzle, melt chocolate chips and coconut oil together until smooth, then drizzle over cooled donuts.

10. Coconut Coffee Cake Donuts

These coconut coffee cake donuts are fluffy and infused with coconut flavor, making them a delightful treat for any coconut lover. They are perfect for pairing with your morning coffee!

• Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup coconut milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 cup shredded coconut
• For the Coconut Glaze:
  • 1 cup powdered sugar
  • 2-3 tbsp coconut milk

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine coconut milk, oil, and egg until smooth.
4. Mix wet and dry ingredients, then fold in shredded coconut.
5. Fill the donut pan and bake for 10-12 minutes.
6. For the glaze, combine powdered sugar and coconut milk until smooth, then drizzle over cooled donuts.