Perfectly Roasted Red Potatoes on the Blackstone Grill
One of the simplest and most delicious ways to enjoy red potatoes on your Blackstone grill is by roasting them to perfection. The high heat and even distribution of the Blackstone create a crispy exterior while keeping the inside tender and flavorful. To prepare, start by washing and drying your red potatoes thoroughly. Cut them into uniform pieces—either halves, quarters, or smaller cubes—so they cook evenly.
In a large bowl, toss the potato pieces with olive oil, ensuring each piece is well coated. Season generously with salt, freshly ground black pepper, garlic powder, and smoked paprika for a smoky depth. Optional additions include dried thyme or rosemary for aromatic herbal notes. Once seasoned, spread the potatoes in a single layer on the hot Blackstone surface. Cover with a lid or tent with foil if possible to trap heat and promote even roasting.
Cook the potatoes for 15-20 minutes, flipping occasionally with a spatula to promote uniform browning. You’ll know they’re ready when the edges are golden-brown and crispy, and a fork inserts easily into the center. Serve hot as a side dish or use them as a base for breakfast hashes or hearty salads. These roasted red potatoes are incredibly versatile and can be customized with your favorite herbs and spices for a personalized touch.
Garlic Parmesan Red Potatoes on the Blackstone Grill
If you love bold, savory flavors, garlic and Parmesan cheese elevate your red potato recipes to the next level. To prepare garlic Parmesan red potatoes, start by boiling or microwaving the potatoes until just tender. Allow them to cool slightly before cutting into halves or quarters. This step ensures they won’t fall apart on the grill but still develop a crispy exterior.
In a bowl, combine melted butter, minced garlic, grated Parmesan cheese, chopped fresh parsley, and a pinch of red pepper flakes for a subtle kick. Toss the potato pieces in this mixture, ensuring each piece is well coated. Preheat your Blackstone grill to medium-high heat and add a little oil to prevent sticking.
Place the coated potatoes on the grill and cook for about 8-10 minutes, turning occasionally until they develop a crispy, golden crust. During the last minute of cooking, sprinkle additional Parmesan cheese over the top and cover briefly to allow it to melt. Serve these garlic Parmesan red potatoes as a flavorful side for grilled meats, seafood, or even as a tasty snack for gatherings.
Stuffed Red Potato Skins on the Blackstone Grill
Stuffed potato skins are a crowd-pleaser and make excellent appetizers or side dishes. To prepare, start by washing and halving large red potatoes. Scoop out most of the flesh, leaving about ¼ inch border to maintain structure. Save the scooped-out flesh for another recipe or mash it into a filling.
Preheat the Blackstone grill to medium heat. Brush the potato skins with olive oil and season with salt, pepper, and paprika. Grill the skins cut side down for about 5 minutes to develop a crispy surface. Flip them over and fill each with a mixture of cooked bacon bits, shredded cheese (cheddar or Monterey Jack work well), chopped green onions, and a dollop of sour cream or Greek yogurt.
Place the stuffed skins back on the grill to melt the cheese, about 5-7 minutes. Keep an eye on them to prevent burning. Once the cheese is bubbly and golden, remove from the grill and garnish with extra green onions or chopped herbs. These stuffed red potato skins are perfect for serving at barbecues, game days, or casual gatherings, offering a satisfying combination of crispy, cheesy, and savory flavors.
Herb-Infused Red Potatoes on the Blackstone Grill
Fresh herbs can bring a bright, aromatic dimension to your red potato recipes. For an herb-infused dish, prepare your potatoes by dicing them into uniform pieces. Toss them with olive oil, salt, freshly ground black pepper, and a generous handful of chopped herbs such as rosemary, thyme, and parsley. For added flavor, include minced garlic and lemon zest for a citrusy punch.
Preheat your Blackstone grill to medium-high. Spread the seasoned potatoes in a single layer, and cook for about 15-20 minutes, flipping occasionally. The herbs will infuse the potatoes with their fragrant oils, creating a flavorful crust. For a finishing touch, sprinkle additional fresh herbs over the cooked potatoes and squeeze a bit of lemon juice for brightness.
This herb-infused red potato recipe pairs beautifully with grilled chicken, fish, or vegetables. It’s also excellent as a vegetarian main or a side dish for holiday meals. The combination of crispy edges and fragrant herbs makes it a versatile addition to your grilling repertoire.
Spicy Cajun Red Potatoes on the Blackstone Grill
If you enjoy bold, spicy flavors, Cajun-seasoned red potatoes are a fantastic choice. To prepare, cut the potatoes into bite-sized pieces and toss them with olive oil, Cajun seasoning (a blend of paprika, cayenne, garlic powder, onion powder, thyme, and oregano), salt, and black pepper. For an extra layer of flavor, add a dash of hot sauce or smoked paprika.
Preheat the Blackstone grill to medium-high heat. Spread the seasoned potatoes on the hot surface and cook for approximately 15 minutes, turning occasionally to ensure even cooking. The potatoes should be crispy on the outside with a spicy, smoky flavor inside. For added heat, sprinkle additional cayenne pepper or hot sauce over the finished potatoes.
Serve these spicy Cajun red potatoes as a side dish with grilled sausages, shrimp, or steak. They also work well as a topping for loaded baked potatoes or as part of a Cajun-style platter. The combination of crispy texture and fiery seasoning makes them a hit at any cookout or casual dinner.
Sweet and Savory Red Potatoes with Honey and Herbs
For a unique twist, try a sweet and savory approach by glazing red potatoes with honey and fresh herbs. Start by preparing red potatoes as you normally would—cut into halves or quarters and par-cook by boiling or microwaving until tender. Drain and toss them with olive oil, salt, and pepper.
Preheat the Blackstone to medium heat. Place the potatoes on the grill and cook for about 10 minutes, flipping occasionally. During the last few minutes, drizzle honey over the potatoes and sprinkle with chopped thyme or rosemary. Continue grilling until the honey caramelizes slightly and the potatoes develop a golden glaze.
This dish balances the sweetness of honey with the earthy aroma of herbs, creating a complex flavor profile. It pairs beautifully with roasted meats, poultry, or even as a vegetarian main paired with a fresh salad. The caramelized honey coating adds a delightful sticky texture that makes these potatoes irresistible.
Asian-Inspired Red Potatoes with Sesame and Soy
For a flavorful Asian-inspired dish, season your red potatoes with soy sauce, sesame oil, and rice vinegar. Begin by boiling or microwaving the potatoes until tender. Let them cool slightly, then cut into bite-sized pieces.
In a small bowl, mix together soy sauce, toasted sesame oil, rice vinegar, minced garlic, and grated ginger. Toss the potato pieces in this marinade, allowing them to absorb the flavors for at least 10 minutes. Preheat your Blackstone to medium-high heat and add a splash of oil.
Place the marinated potatoes on the grill and cook for 8-10 minutes, turning occasionally. During the last minute, sprinkle toasted sesame seeds over the potatoes and garnish with sliced green onions. This Asian-inspired red potato dish is perfect as a side for stir-fries, grilled chicken, or seafood. The combination of savory, tangy, and nutty flavors creates a memorable and vibrant dish.
Loaded Red Potatoes with Bacon, Cheese, and Sour Cream
No list of blackstone grill recipes with red potatoes would be complete without the classic loaded potato style. Start by cooking whole red potatoes on the grill until tender—about 40-45 minutes over medium heat. Once cooked, let them cool slightly before slicing in half lengthwise.
Scoop out most of the flesh into a bowl, mixing it with cooked bacon crumbles, shredded cheese, chopped green onions, and a dollop of sour cream. Season the mixture with salt and pepper to taste. Carefully refill the potato skins with this mixture, pressing down gently to pack the filling.
Place the stuffed potatoes back on the grill, cut side down, and cook for about 5-7 minutes until the cheese melts and the tops are golden. Serve hot with extra toppings like additional sour cream, chives, or hot sauce. These loaded red potatoes make a hearty side or even a main dish, perfect for feeding a hungry crowd.
Garlic Herb Red Potatoes on the Blackstone Grill
For a simple yet flavorful side, garlic herb red potatoes are a perfect choice. Begin by par-cooking the potatoes until tender, then let them cool slightly. Cut the potatoes into halves or quarters depending on size. In a small bowl, prepare a mixture of minced garlic, chopped fresh parsley, thyme, rosemary, salt, and pepper, along with olive oil.
Preheat your Blackstone to medium heat. Add a generous amount of the garlic herb mixture onto the grill surface, allowing it to warm and become fragrant. Place the potatoes on the grill, skin side down, and cook for about 10-12 minutes, flipping occasionally to ensure even charring and flavor absorption. Baste the potatoes with the garlic herb oil during grilling for maximum flavor.
The result is crispy, golden potatoes infused with aromatic herbs and garlic. This versatile side pairs well with grilled steaks, chicken, or fish. For an extra touch, sprinkle freshly grated Parmesan cheese over the potatoes during the final minutes of grilling. The combination of crispy edges and fragrant herbs makes these garlic herb red potatoes a crowd-pleaser that’s both easy to prepare and bursting with flavor.
Conclusion
Blackstone grill recipes featuring red potatoes offer a versatile and flavorful option for any outdoor cooking occasion. Combining the crispy texture of grilled red potatoes with your favorite seasonings and ingredients can elevate your meal and impress guests.
By experimenting with different herbs, spices, and toppings, you can create a variety of delicious dishes that showcase the best of grilling and fresh produce. Enjoy the process and savor the hearty, satisfying results.