This classic quiche is a savory pie filled with eggs, cream, cheese, and various fillings, making it a versatile dish for any meal. Perfect for brunch, lunch, or dinner, this recipe is easy to prepare and can be customized with your favorite ingredients.
The recipe is designed for an 18cm pie dish, ensuring a perfect portion for small gatherings or family meals. You can experiment with different vegetables, meats, or cheeses to create your ideal quiche.
Creating the Perfect Quiche
Crafting a quiche is a delightful experience that combines simple ingredients into a savory masterpiece. The foundation of this dish is a flaky pastry crust, which sets the stage for a rich filling.
Using a pre-made 18cm pie crust simplifies the process, allowing you to focus on the filling. This versatile dish can be tailored to suit various tastes, making it a favorite for brunch, lunch, or dinner gatherings.
Choosing Your Fillings
The beauty of a quiche lies in its adaptability. You can select from a variety of fillings to create your ideal flavor profile.
Common choices include sautéed vegetables like spinach and bell peppers, or proteins such as cooked bacon or ham. Cheese options like cheddar, Swiss, or feta add a creamy texture and depth of flavor. The combination of these ingredients results in a colorful and satisfying dish.
Preparation Steps
Preparation for this quiche is straightforward and can be completed in under an hour. Start by preheating your oven to 180°C (350°F) to ensure even cooking.
Next, place your pie crust in the dish and prick the bottom with a fork to prevent bubbling during baking. Pre-baking the crust for about 10 minutes gives it a light golden color, enhancing the overall texture.
Mixing the Custard
The custard mixture is the heart of the quiche. Whisk together eggs and cream, adding salt, pepper, and optional nutmeg for a hint of warmth.
Incorporate your chosen cheese and fillings, ensuring they are evenly distributed. This mixture will create a creamy, flavorful filling that complements the crust beautifully.
Baking to Perfection
Once your filling is ready, pour it into the pre-baked crust, spreading it evenly. Bake the quiche for 30-35 minutes, watching for the custard to set and the top to achieve a lovely golden hue.
After baking, allow the quiche to cool slightly before slicing. This resting period helps the flavors meld and makes for easier serving.
Serving Suggestions
Presentation plays a key role in enjoying your quiche. Garnish with fresh herbs for a burst of color and flavor.
Pair the quiche with a side salad to add a refreshing contrast to the warm, rich dish. The vibrant greens of the salad beautifully complement the inviting colors of the quiche, making for an appetizing meal that is sure to impress.
Easy 18cm Quiche Recipe
This quiche features a flaky pastry crust filled with a rich custard made from eggs and cream, along with your choice of fillings. The preparation time is about 20 minutes, with a baking time of 30-35 minutes, serving approximately 4-6 people.
Ingredients
- 1 pre-made 18cm pie crust
- 3 large eggs
- 1 cup heavy cream or milk
- 1 cup shredded cheese (e.g., cheddar, Swiss, or feta)
- 1 cup filling of your choice (e.g., cooked bacon, sautéed spinach, mushrooms, or diced bell peppers)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Prepare the Crust: Place the pie crust in the 18cm pie dish and prick the bottom with a fork to prevent bubbling. Pre-bake the crust for 10 minutes until lightly golden.
- Mix the Filling: In a mixing bowl, whisk together the eggs, cream, salt, pepper, and nutmeg until well combined. Stir in the cheese and your chosen fillings.
- Fill the Crust: Pour the egg mixture into the pre-baked crust, spreading the fillings evenly.
- Bake: Bake the quiche in the preheated oven for 30-35 minutes, or until the custard is set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired, and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 4-6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 18g