This classic quiche recipe is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a flaky crust and a rich filling, it can be customized with various ingredients like cheese, vegetables, and meats to suit your taste.
The recipe is simple and perfect for both novice and experienced cooks. You can prepare it ahead of time and serve it warm or at room temperature.
Quiche Overview
This 9-inch quiche is a delightful dish that brings together a flaky, golden crust and a creamy filling.
It’s perfect for any meal of the day, whether you’re looking for a hearty breakfast, a light lunch, or a satisfying dinner.
The combination of spinach, cheese, and diced ham creates a colorful and flavorful experience that is sure to please your palate.
Ingredients That Shine
The beauty of this quiche lies in its versatility.
You can use a variety of ingredients to customize the filling according to your preferences.
The base consists of eggs and cream, which provide a rich texture, while the addition of cheese adds a savory depth.
Fresh spinach not only enhances the flavor but also contributes a vibrant green color, making the dish visually appealing.
Preparation Steps
To start, preheat your oven to 375°F (190°C).
This ensures that your quiche bakes evenly and achieves that perfect golden hue.
Next, prepare the pie crust by placing it in a 9-inch pie dish and pricking the bottom with a fork.
This step prevents the crust from bubbling during the pre-baking process, which should take about 10 minutes.
Mixing the Filling
In a large bowl, whisk together the eggs and cream, adding salt, pepper, and nutmeg for seasoning.
This mixture serves as the foundation for your quiche.
Once combined, fold in the shredded cheese, cooked spinach, and diced ham.
This colorful mixture not only adds flavor but also makes for an inviting presentation when sliced.
Baking to Perfection
Pour the filling into the pre-baked crust, ensuring it is evenly distributed.
Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is lightly browned.
The aroma that fills your kitchen during this time is simply irresistible, hinting at the delicious meal to come.
Serving Suggestions
Once baked, allow the quiche to cool for a few minutes before slicing.
This helps the filling to set further, making it easier to serve.
Garnish with fresh herbs for an added touch of flavor and presentation.
Serve warm or at room temperature, and enjoy this delightful dish with family and friends.
Easy 9-Inch Quiche Recipe
This quiche features a buttery crust filled with a mixture of eggs, cream, and your choice of fillings. It takes about 1 hour from start to finish and serves 6-8 people.
Ingredients
- 1 pre-made 9-inch pie crust
- 4 large eggs
- 1 cup heavy cream or milk
- 1 cup shredded cheese (e.g., cheddar, Swiss, or Gruyère)
- 1 cup cooked vegetables (e.g., spinach, mushrooms, or bell peppers)
- 1/2 cup cooked meat (e.g., bacon, ham, or sausage) optional
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg optional
- Fresh herbs for garnish optional
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork to prevent bubbling. Pre-bake the crust for 10 minutes until lightly golden.
- Mix the Filling: In a large bowl, whisk together the eggs, cream, salt, pepper, and nutmeg. Stir in the cheese, vegetables, and meat if using.
- Fill the Crust: Pour the egg mixture into the pre-baked crust, spreading it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly browned on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6-8 slices
- Calories: 320kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 18g