This classic apple crumble is a delightful dessert featuring tender, spiced apples topped with a buttery crumble. Perfect for gatherings, this recipe is designed for a 9×13 pan, making it ideal for serving a crowd.
The preparation is simple and requires basic ingredients, allowing you to enjoy a homemade dessert with minimal effort.
Creating the Perfect Apple Crumble
Apple crumble is a classic dessert that brings warmth and comfort to any gathering.
The combination of tender, spiced apples and a buttery crumble topping creates a delightful contrast in texture and flavor.
Using a 9×13 pan makes this recipe ideal for serving a larger crowd, ensuring everyone can enjoy a generous portion.
Ingredients for a Delicious Dessert
To achieve that perfect balance of sweetness and spice, gather the following ingredients:
You’ll need about 6 cups of apples, which can be a mix of your favorites, peeled and sliced.
Granulated sugar and ground cinnamon will enhance the natural flavors of the apples, while lemon juice adds a refreshing zing.
For the crumble topping, all-purpose flour, rolled oats, brown sugar, and melted butter come together to create a crunchy layer.
A pinch of salt rounds out the flavors, making each bite irresistible.
Preparation Steps Made Simple
Start by preheating your oven to 350°F (175°C).
In a large bowl, combine the sliced apples with sugar, cinnamon, and lemon juice, tossing them until well coated.
This step ensures that the apples are flavorful and aromatic.
Next, prepare the crumble topping by mixing flour, oats, brown sugar, melted butter, and salt in another bowl.
The mixture should resemble coarse crumbs, which will bake beautifully on top of the apple layer.
Assembling Your Crumble
Spread the apple mixture evenly in the bottom of a greased 9×13 pan, ensuring that every corner is filled with those delicious apples.
Then, sprinkle the crumble topping generously over the apples, creating a beautiful layer that will turn golden brown in the oven.
Baking to Perfection
Place the pan in the preheated oven and bake for 35-40 minutes.
Keep an eye on it as the apples bubble and the topping turns a lovely golden hue.
The aroma wafting through your kitchen will be nothing short of enticing!
Serving Suggestions for a Cozy Experience
Once baked, allow the apple crumble to cool slightly before serving.
This dessert is best enjoyed warm, and a scoop of vanilla ice cream melting on top adds a delightful creaminess that complements the warm apples perfectly.
Gather around the table with friends and family, and savor each bite of this comforting treat.
Easy Apple Crumble in a 9×13 Pan
This apple crumble features a layer of sweetened and spiced apples baked under a crunchy crumble topping. The recipe takes about 1 hour from start to finish and serves approximately 12 people.
Ingredients
- 6 cups apples, peeled, cored, and sliced (about 6-8 medium apples)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Apples: In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss until the apples are well coated.
- Make the Crumble Topping: In another bowl, mix the flour, oats, brown sugar, melted butter, and salt until crumbly.
- Assemble: Spread the apple mixture evenly in the bottom of a greased 9×13 pan. Sprinkle the crumble topping evenly over the apples.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the apples are bubbly and the topping is golden brown.
- Serve: Allow to cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or whipped cream.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 12 servings
- Calories: 220kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 36g