This one-crust cherry pie is a delightful dessert featuring a sweet and tangy cherry filling encased in a flaky crust. It’s perfect for summer gatherings or any occasion that calls for a delicious treat.
The recipe is simple and requires minimal ingredients, making it accessible for bakers of all skill levels. You can use fresh or frozen cherries, depending on what’s available.
Creating the Perfect Cherry Pie
Cherry pie is a timeless dessert that brings warmth and nostalgia to any gathering.
The combination of sweet and tart cherries encased in a flaky crust creates a delightful experience for the taste buds.
Whether using fresh or frozen cherries, this pie is sure to impress.
Ingredients for Success
Gathering the right ingredients is essential for a successful cherry pie.
You’ll need ripe cherries, sugar, cornstarch, and a hint of lemon juice to balance the flavors.
Don’t forget the vanilla extract and optional almond extract, which add depth to the filling.
A pre-made pie crust simplifies the process, and a sprinkle of sugar on top enhances the crust’s golden finish.
Preparation Made Easy
Preparing the cherry filling is a straightforward process.
Start by mixing the cherries with sugar, cornstarch, and lemon juice until well combined.
This mixture will create a luscious filling that bubbles beautifully as it bakes.
While the filling rests, preheat the oven to ensure an even bake.
Assembling the Pie
Rolling out the pie crust is the next step.
Fit it into a pie pan, making sure to press it gently against the sides.
Pour the cherry filling into the crust, spreading it evenly.
For an extra touch, dot the filling with small pieces of butter before adding the top crust.
Baking to Perfection
Baking the pie requires careful attention to temperature.
Start at a high temperature to set the crust, then lower it to allow the filling to bubble without burning the crust.
The aroma that fills your kitchen as it bakes is simply irresistible.
Once golden brown, let the pie cool to allow the filling to set before slicing.
Serving Suggestions
Cherry pie is delightful on its own, but serving it with a dollop of whipped cream or a scoop of vanilla ice cream elevates the experience.
Fresh cherries scattered around the pie add a decorative touch and enhance the visual appeal.
This dessert is perfect for summer gatherings, family dinners, or simply indulging in a sweet treat at home.
Easy One-Crust Cherry Pie Recipe
This cherry pie showcases a luscious filling made from ripe cherries, sugar, and a hint of lemon juice, all baked in a single pie crust. The preparation time is about 20 minutes, and the total baking time is around 45 minutes, serving 8 slices.
Ingredients
- 2 cups fresh or frozen cherries, pitted
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1 tablespoon butter, cut into small pieces
- 1 pre-made pie crust (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (for sprinkling on top)
Instructions
- Prepare the Filling: In a mixing bowl, combine the cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, and almond extract (if using). Stir until the cherries are well coated and set aside.
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Assemble the Pie: Roll out the pie crust and fit it into a 9-inch pie pan. Pour the cherry filling into the crust, spreading it evenly. Dot the filling with small pieces of butter.
- Add the Top Crust: If desired, you can create a lattice top with additional pie crust or leave it open-faced. Brush the edges with the beaten egg and sprinkle sugar on top for a nice finish.
- Bake the Pie: Bake the pie in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the filling is bubbly and the crust is golden brown.
- Cool and Serve: Allow the pie to cool for at least 2 hours before slicing. Serve with whipped cream or vanilla ice cream if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 38g