This classic tomato basil soup is a comforting and flavorful dish, perfect for any time of year. Made with ripe tomatoes, fresh basil, and a touch of cream, it offers a rich and satisfying taste.
The recipe is simple and can be prepared in under an hour. It’s ideal for pairing with grilled cheese sandwiches or crusty bread.
Overview of Tomato Basil Soup
This classic tomato basil soup is a delightful dish that embodies comfort and warmth. Its vibrant red color is visually appealing, making it a perfect choice for any meal. The combination of ripe tomatoes and fresh basil creates a rich flavor profile that is both satisfying and nourishing.
Whether enjoyed on a chilly evening or as a refreshing summer treat, this soup is versatile enough for any occasion. Pair it with crusty bread or a grilled cheese sandwich for a complete and hearty meal.
Ingredients That Shine
The beauty of this soup lies in its simple yet high-quality ingredients. Fresh tomatoes are the star of the dish, providing a natural sweetness and depth of flavor. Onions and garlic add aromatic notes that enhance the overall taste.
Fresh basil brings a fragrant herbal element, while a touch of cream adds richness and smoothness to the texture. Each ingredient plays a vital role, contributing to the comforting essence of the soup.
Preparation Process
Making this tomato basil soup is a straightforward process that can be completed in about 30 minutes. Start by sautéing onions and garlic in olive oil until they become soft and fragrant. This step builds the foundation of flavor for the soup.
Next, add the chopped tomatoes and broth, allowing them to simmer together. This melding of ingredients is crucial for developing the soup’s rich taste. Once cooked, blend the mixture until smooth, creating a creamy consistency that is both inviting and satisfying.
Seasoning and Final Touches
After blending, it’s time to season the soup. Adding salt and pepper to taste ensures that the flavors are balanced. If desired, a pinch of sugar can enhance the sweetness of the tomatoes.
Finally, stir in the fresh basil and cream for a finishing touch. This step not only enriches the flavor but also adds a beautiful swirl of creaminess to the soup, making it visually appealing.
Serving Suggestions
When it comes to serving, presentation matters. Ladle the soup into warm bowls and garnish with additional basil leaves and a drizzle of cream for an elegant touch. A sprinkle of grated Parmesan cheese can also elevate the dish.
Pair the soup with a slice of crusty bread for dipping. This combination creates a cozy and inviting meal that is perfect for sharing with family and friends.
Nutrition and Benefits
This tomato basil soup is not only delicious but also nutritious. With approximately 180 calories per serving, it offers a light yet satisfying option for lunch or dinner. The use of fresh ingredients ensures that you are consuming a wholesome dish packed with vitamins and minerals.
Moreover, the combination of tomatoes and basil provides antioxidants and anti-inflammatory properties, making this soup a healthy choice that supports overall well-being.
Easy Tomato Basil Soup Recipe
This tomato basil soup features fresh tomatoes simmered with onions and garlic, blended until smooth, and finished with fresh basil and cream. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh tomatoes, chopped (or 2 cans of whole tomatoes)
- 1 cup vegetable or chicken broth
- 1 teaspoon sugar (optional)
- Salt and pepper to taste
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup heavy cream (optional)
- Grated Parmesan cheese for serving (optional)
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant (about 3-4 minutes).
- Add Tomatoes: Stir in the chopped tomatoes and broth. If using canned tomatoes, crush them with a spoon. Bring to a simmer and cook for 15-20 minutes.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender.
- Season: Stir in sugar if desired, and season with salt and pepper to taste. Add the fresh basil and stir to combine.
- Add Cream: If using, stir in the heavy cream and heat gently without boiling.
- Serve: Ladle the soup into bowls and garnish with grated Parmesan cheese and additional basil if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 bowls
- Calories: 180kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 20g