This classic two-crust strawberry pie is a delightful dessert that showcases the sweetness of fresh strawberries. With a flaky crust and a luscious filling, it’s perfect for summer gatherings or special occasions.
The recipe is simple and allows for variations, such as adding a hint of lemon or vanilla to enhance the strawberry flavor.
Overview of Strawberry Pie
The classic two-crust strawberry pie is a delightful way to celebrate the summer season.
With its flaky crust and juicy filling, it perfectly showcases the sweetness of fresh strawberries.
This dessert not only pleases the palate but also adds a vibrant touch to any gathering.
Ingredients for a Perfect Pie
To create this mouthwatering pie, you’ll need a handful of simple ingredients.
Fresh strawberries are the star of the show, complemented by sugar and cornstarch to create a luscious filling.
A buttery two-crust pastry encases the filling, ensuring every bite is a delightful experience.
Preparing the Crust
Getting the crust just right is essential for a successful pie.
Start by preheating your oven to 425°F (220°C).
Roll out one of the pie crusts and fit it into a 9-inch pie pan, ensuring it covers the bottom and sides evenly.
Creating the Strawberry Filling
The filling is where the magic happens.
In a large bowl, combine hulled and halved strawberries with sugar, cornstarch, and a splash of lemon juice.
This mixture not only enhances the flavor but also thickens the filling, making it perfect for a pie.
Assembling the Pie
Once the filling is ready, it’s time to assemble the pie.
Pour the strawberry mixture into the prepared crust and dot it with small pieces of butter for added richness.
Then, roll out the second pie crust and place it over the filling, sealing the edges by crimping them together.
Baking and Serving
Baking the pie is the final step before indulging.
Brush the top crust with a beaten egg and sprinkle sugar on top for a beautiful finish.
Bake for 30-35 minutes until the crust is golden brown and the filling is bubbling. Allow it to cool for at least two hours before slicing.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
Delicious Strawberry Pie with Flaky Crust
This strawberry pie features a rich filling made from fresh strawberries, sugar, and cornstarch, all encased in a buttery two-crust pastry. The recipe takes about 1 hour and serves 8 people.
Ingredients
- 2 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar, divided
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract (optional)
- 1 tablespoon butter, cut into small pieces
- 1 package refrigerated pie crusts (or homemade crusts)
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (for sprinkling on top)
Instructions
- Prepare the Crust: Preheat the oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie pan.
- Make the Filling: In a large bowl, combine the strawberries, 3/4 cup of sugar, cornstarch, lemon juice, and vanilla extract. Toss gently to coat the strawberries evenly.
- Fill the Pie: Pour the strawberry filling into the prepared crust and dot with small pieces of butter.
- Top with Crust: Roll out the second pie crust and place it over the filling. Seal the edges by crimping with a fork or your fingers. Cut slits in the top crust to allow steam to escape.
- Egg Wash: Brush the top crust with the beaten egg and sprinkle with the remaining sugar.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. If the edges brown too quickly, cover them with foil.
- Cool and Serve: Allow the pie to cool for at least 2 hours before slicing. Serve with whipped cream or vanilla ice cream if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 8 slices
- Calories: 280kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 44g