This apple crumble cake is a delightful dessert that combines the flavors of tender apples with a buttery crumble topping. Perfect for gatherings or a cozy family dinner, it’s easy to prepare and sure to please everyone.
The recipe is designed for a 9×13 inch baking dish, making it ideal for serving a crowd. You can enjoy it warm with a scoop of vanilla ice cream or at room temperature with a dusting of powdered sugar.
Overview of Apple Crumble Cake
This apple crumble cake is a delightful dessert that brings together the sweetness of tender apples and a buttery crumble topping.
It’s perfect for gatherings or cozy family dinners, providing a warm and inviting treat that everyone will enjoy.
Designed for a 9×13 inch baking dish, this recipe is ideal for serving a crowd. Enjoy it warm with a scoop of vanilla ice cream or at room temperature with a light dusting of powdered sugar.
Ingredients That Make a Difference
The foundation of this cake lies in its simple yet flavorful ingredients.
Using fresh, peeled, and diced apples, such as Granny Smith or Honeycrisp, adds a delightful tartness that balances the sweetness of the crumble.
Other essential ingredients include all-purpose flour, granulated sugar, and brown sugar, which contribute to the cake’s moist texture and rich flavor.
Don’t forget the rolled oats in the crumble topping, which provide that satisfying crunch that contrasts beautifully with the soft apple base.
Preparation Steps
Preparing this apple crumble cake is straightforward and can be done in just a few steps.
Start by preheating your oven and greasing the baking dish to ensure easy removal once baked.
Next, toss the diced apples with lemon juice and cinnamon to enhance their flavor.
Mix the dry ingredients separately, and then cream the butter with brown sugar until light and fluffy, incorporating eggs and vanilla for added richness.
Creating the Crumble Topping
The crumble topping is what makes this cake truly special.
In a small bowl, combine rolled oats, brown sugar, and flour, then cut in softened butter until the mixture resembles coarse crumbs.
This topping adds a crunchy texture that contrasts with the moist apple cake, making each bite a delightful experience.
Baking and Serving Suggestions
Once assembled, pour the apple batter into the prepared baking dish and sprinkle the crumble topping generously over it.
Bake until golden brown and a toothpick comes out clean, which usually takes about 40-45 minutes.
Allow the cake to cool slightly before slicing.
For an extra treat, serve warm with a scoop of melting vanilla ice cream beside it, creating a comforting dessert scene that is sure to please.
Nutritional Information
This apple crumble cake serves about 12 slices, making it a perfect dessert for gatherings.
Each slice contains approximately 320 calories, with 15 grams of fat and 3 grams of protein, providing a satisfying indulgence without overdoing it.
Whether you’re hosting a dinner party or enjoying a quiet evening at home, this cake is a delightful way to end any meal.
Easy Apple Crumble Cake Recipe
This cake features a moist apple base topped with a crunchy crumble made from flour, butter, and sugar. The preparation time is approximately 20 minutes, with a baking time of 45 minutes, serving about 12 people.
Ingredients
- 4 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 cup rolled oats
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the Apples: In a bowl, toss the diced apples with lemon juice and cinnamon. Set aside.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
- Cream Butter and Eggs: In a large mixing bowl, cream the softened butter with brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the prepared apples.
- Prepare the Crumble: In a small bowl, combine rolled oats, brown sugar, and flour. Cut in the butter until the mixture resembles coarse crumbs.
- Assemble and Bake: Pour the apple batter into the prepared baking dish, spreading it evenly. Sprinkle the crumble topping over the batter. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool slightly before slicing. Serve warm or at room temperature, optionally with ice cream or whipped cream.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g