Delicious Crescent Roll Peach Desserts

Peach Crescent Roll Ups

This simple and delicious recipe for Peach Crescent Roll Ups combines the flakiness of crescent rolls with the sweetness of fresh peaches. Perfect for a quick dessert or a sweet breakfast treat, these rolls are sure to satisfy any sweet tooth!

Ingredients:

• 1 can of crescent roll dough
• 2 ripe peaches, peeled and sliced
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter, melted
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the brown sugar and cinnamon together. Set aside.
3. Unroll the crescent roll dough and separate it into triangles.
4. Place a few slices of peach on the wide end of each triangle.
5. Sprinkle a little of the brown sugar mixture over the peaches.
6. Starting at the wide end, roll the dough up over the peaches and continue to roll towards the point.
7. Place the rolled crescents on a baking sheet lined with parchment paper.
8. Brush the tops with melted butter and sprinkle any remaining brown sugar mixture over them.
9. Bake for 12-15 minutes or until golden brown.
10. Let cool slightly, then dust with powdered sugar before serving.

Peach Cobbler Crescent Roll Casserole

This Peach Cobbler Crescent Roll Casserole is a delightful twist on traditional peach cobbler. It’s easy to make and can feed a crowd, making it perfect for family gatherings or potlucks!

Ingredients:

• 2 cans of crescent roll dough
• 4 cups fresh or canned peaches, sliced
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• 1/4 cup butter, melted
• 1 cup milk
• 1 egg

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the peaches, sugar, vanilla extract, cornstarch, and cinnamon. Mix well and set aside.
3. Unroll one can of crescent rolls and lay them flat in a greased 9×13 inch baking dish, pinching seams together to make one large crust.
4. Pour the peach mixture over the crescent roll crust.
5. Unroll the second can of crescent rolls and lay over the top of the peaches, pinching seams to seal.
6. In a bowl, whisk together the melted butter, milk, and egg. Pour this mixture evenly over the top.
7. Bake for 30-35 minutes or until golden brown and bubbly.
8. Allow to cool for a few minutes before slicing and serving.

Crescent Roll Peach Tart

This Crescent Roll Peach Tart is not only visually appealing but also incredibly tasty. It’s a great dessert for summer gatherings or a special treat for any occasion!

Ingredients:

• 1 can of crescent roll dough
• 3-4 ripe peaches, sliced
• 1/2 cup cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 egg, beaten (for egg wash)
• 1 tablespoon sugar (for topping)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. On a baking sheet lined with parchment paper, unroll the crescent roll dough and arrange it into a rectangle, pinching the seams together.
3. In a small bowl, beat together the cream cheese, sugar, vanilla extract, and almond extract until smooth.
4. Spread the cream cheese mixture evenly over the crescent roll dough.
5. Arrange the sliced peaches on top of the cream cheese layer.
6. Brush the edges of the dough with the beaten egg and sprinkle sugar over the top.
7. Bake for 20-25 minutes or until the dough is golden and the peaches are tender.
8. Allow to cool slightly before slicing and serving.

Peach and Cream Cheese Crescent Roll Dessert

This Peach and Cream Cheese Crescent Roll Dessert is a creamy and delicious option that’s perfect for peach lovers. The combination of cream cheese and peaches wrapped in flaky dough is simply irresistible!

Ingredients:

• 1 can of crescent roll dough
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 2 cups peaches, chopped
• 1 tablespoon lemon juice
• Cinnamon and sugar for sprinkling

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy.
3. In another bowl, toss the chopped peaches with lemon juice to prevent browning.
4. Unroll the crescent roll dough and separate it into triangles.
5. Place a spoonful of the cream cheese mixture at the wide end of each triangle, followed by a few peach pieces.
6. Roll up the dough starting from the wide end, sealing the edges.
7. Place the rolls on a greased baking sheet and sprinkle cinnamon and sugar on top.
8. Bake for 15-20 minutes or until golden brown.
9. Serve warm and enjoy!

Peach Galette with Crescent Rolls

This Peach Galette is a rustic yet beautiful dessert that is incredibly simple to make. Using crescent rolls as a base adds a unique twist to this classic dish!

Ingredients:

• 1 can of crescent roll dough
• 3-4 ripe peaches, sliced
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• 1 tablespoon butter, melted
• 1 teaspoon cinnamon

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced peaches, sugar, cornstarch, vanilla extract, and cinnamon. Toss to coat.
3. On a baking sheet lined with parchment paper, unroll the crescent roll dough and shape it into a circle, creating a slight lip around the edges.
4. Pour the peach mixture into the center of the dough, leaving about 1 inch of dough around the edges.
5. Fold the edges of the dough over the peaches, pleating as needed to create a rustic look.
6. Brush the dough with the beaten egg and drizzle melted butter over the peaches.
7. Bake for 25-30 minutes or until the dough is golden and the peaches are bubbly.
8. Let cool for a few minutes before slicing and serving.

Crescent Roll Peach Danishes

These Crescent Roll Peach Danishes are perfect for brunch or a sweet afternoon snack. With a creamy filling and sweet peach topping, they are a delightful treat!

Ingredients:

• 1 can of crescent roll dough
• 4 oz cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 2 cups peaches, diced
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
• Powdered sugar for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the cream cheese, sugar, and vanilla extract until creamy.
3. In another bowl, combine the diced peaches with cornstarch and lemon juice, mixing well.
4. Unroll the crescent roll dough and separate it into triangles.
5. On each triangle, spread a layer of the cream cheese mixture and top with a spoonful of the peach mixture.
6. Roll up the crescent dough, starting from the wide end, and place on a greased baking sheet.
7. Brush with the beaten egg and bake for 12-15 minutes or until golden brown.
8. Allow to cool before drizzling with powdered sugar and serving.

Peach Cream Cheese Crescent Roll Braid

This Peach Cream Cheese Crescent Roll Braid is not only gorgeous but also delicious. It’s an impressive dessert that’s surprisingly easy to make!

Ingredients:

• 1 can of crescent roll dough
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1-2 cups peaches, sliced
• 1 egg, beaten (for egg wash)
• 1 tablespoon sugar (for topping)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the cream cheese, sugar, and vanilla extract until smooth.
3. Unroll the crescent roll dough and lay it out flat on a baking sheet.
4. Cut the dough into strips along the sides, leaving the center intact.
5. Spread the cream cheese mixture down the center of the dough, then layer the sliced peaches on top.
6. Braid the dough strips over the filling, alternating sides to create a braid effect.
7. Brush the top with the beaten egg and sprinkle sugar on top.
8. Bake for 20-25 minutes or until golden brown and bubbly.
9. Let cool slightly before slicing and serving.

Peach Cobbler Crescent Roll Cups

These Peach Cobbler Crescent Roll Cups are a fun and individual twist on traditional peach cobbler. Perfect for gatherings or a cozy night in!

Ingredients:

• 1 can of crescent roll dough
• 2 cups peaches, sliced
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1/4 cup butter, melted
• Vanilla ice cream for serving (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the sliced peaches, brown sugar, cinnamon, cornstarch, and lemon juice. Toss until the peaches are well coated.
3. Unroll the crescent roll dough and separate it into triangles.
4. Grease a muffin tin and press each triangle into the cups, forming a small cup shape.
5. Fill each crescent cup with the peach mixture, then drizzle melted butter over the top.
6. Bake for 15-20 minutes or until the dough is golden and the peaches are bubbly.
7. Let cool slightly before removing from the muffin tin. Serve warm with a scoop of vanilla ice cream, if desired.

Crescent Roll Peach Turnovers

Crescent Roll Peach Turnovers are quick to prepare and make for a delightful dessert or snack. They’re flaky, fruity, and oh-so-satisfying!

Ingredients:

• 1 can of crescent roll dough
• 2 cups peaches, diced
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• 1 egg, beaten (for egg wash)
• 1 tablespoon sugar (for sprinkling)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the diced peaches with sugar, cornstarch, and cinnamon until well combined.
3. Unroll the crescent roll dough and separate it into rectangles, sealing the seams if necessary.
4. Place a spoonful of the peach mixture in the center of each rectangle.
5. Fold the dough over to form a triangle and press the edges to seal.
6. Brush the tops with the beaten egg and sprinkle with sugar.
7. Bake for 15-18 minutes or until golden brown.
8. Cool slightly before serving, and enjoy your delicious turnovers!

Conclusion

In conclusion, crescent roll peach desserts offer a delightful combination of flaky pastry and sweet, juicy peaches that can elevate any gathering or meal. Whether baked as a simple cobbler or crafted into an elegant tart, these recipes are not only easy to prepare but also provide a comforting taste of summer.

With endless variations and the ability to customize ingredients, these desserts are sure to please everyone at the table, making them a must-try for any peach lover.