This glazed donut recipe yields soft, fluffy donuts that are perfect for breakfast or a sweet treat. Made with simple ingredients, these donuts are easy to prepare and can be enjoyed fresh from the fryer or baked for a lighter option.
The recipe includes a basic glaze, but feel free to customize with your favorite toppings or fillings to make them your own.
Homemade Glazed Donuts
Creating your own glazed donuts at home can be a rewarding experience. The process begins with a rich dough that rises beautifully, resulting in a light and airy texture that melts in your mouth.
With just a few simple ingredients, you can whip up a batch of these delightful treats in about an hour. The recipe yields approximately 12 donuts, making it perfect for sharing with family or friends during breakfast or brunch.
Ingredients for Success
The key to achieving the perfect glazed donut lies in the ingredients. Using high-quality all-purpose flour, granulated sugar, and fresh eggs will ensure a soft and fluffy texture.
Don’t forget the baking powder and a hint of ground nutmeg, which add depth to the flavor. The glaze, made from powdered sugar, milk, and vanilla extract, is what truly elevates these donuts to a new level of sweetness.
Preparing the Dough
Start by whisking together the dry ingredients in a large bowl. This includes the flour, sugar, baking powder, salt, and nutmeg.
In a separate bowl, mix the wet ingredients: milk, eggs, and melted butter. Combining these two mixtures carefully will yield a dough that is just right for rolling out and shaping.
Shaping the Donuts
Once the dough is prepared, turn it out onto a floured surface and roll it to about half an inch thick.
Using a donut cutter or two round cutters, cut out the donuts and their holes. This step is crucial for creating that classic donut shape that everyone loves.
Frying to Perfection
Heat oil in a deep pot to the perfect frying temperature of 350°F (175°C).
Carefully drop the donuts into the hot oil, frying them until they achieve a golden brown color, which typically takes about 1-2 minutes per side. This step is where the magic happens, transforming the dough into fluffy, delicious donuts.
Glazing and Serving
After frying, allow the donuts to cool slightly before dipping the tops into the sweet glaze.
Let them set on a wire rack to allow the glaze to harden just a bit. These donuts can be enjoyed warm or at room temperature, making them a versatile treat for any occasion.
Homemade Glazed Donuts
These donuts are made with a rich dough that rises beautifully, resulting in a light and airy texture. The recipe takes about 1 hour from start to finish and yields approximately 12 donuts.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Oil for frying
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg. In another bowl, mix milk, eggs, and melted butter. Combine wet and dry ingredients until just mixed.
- Shape the Donuts: Turn the dough onto a floured surface and roll it out to about 1/2 inch thick. Use a donut cutter or two round cutters to cut out donuts and holes.
- Heat the Oil: In a deep pot, heat oil to 350°F (175°C). Carefully drop in the donuts, a few at a time, and fry until golden brown, about 1-2 minutes per side.
- Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Donuts: Once the donuts are cool enough to handle, dip the tops into the glaze and let them set on a wire rack.
- Serve: Enjoy the donuts warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Servings: 12 donuts
- Calories: 210kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 32g