This four cheese quiche is a rich and savory dish that combines the flavors of multiple cheeses for a delightful breakfast or brunch option. It’s perfect for gatherings or a cozy family meal.
The recipe is simple and allows for customization with your choice of cheeses. Common options include cheddar, mozzarella, feta, and goat cheese, providing a creamy and flavorful experience.
Quiche Overview
The four cheese quiche is a delightful dish that brings together a rich blend of flavors, making it a standout choice for breakfast or brunch.
This savory treat is not only visually appealing with its golden-brown top and flaky crust, but it also offers a creamy filling that showcases layers of cheddar, mozzarella, feta, and goat cheese.
Perfect for gatherings or intimate family meals, this quiche is sure to impress anyone at the table.
Ingredients Spotlight
The beauty of this quiche lies in its simple yet versatile ingredients.
Starting with a pre-made pie crust or homemade pastry dough, the foundation is set for a delightful experience.
The filling consists of four large eggs and a cup of heavy cream, which create a rich base, while the combination of cheeses adds depth and complexity to the flavor profile.
Preparation Process
Preparing the four cheese quiche is straightforward and can be completed in about an hour.
Begin by preheating the oven to 375°F (190°C) and preparing the crust in a 9-inch pie dish.
Once the crust is ready, whisk together the eggs and cream, then fold in the cheeses along with seasonings like salt, pepper, and dried thyme.
Baking to Perfection
The baking process is where the magic happens.
Pour the creamy cheese mixture into the prepared crust and place it in the oven.
After 35-40 minutes, the quiche will be set and lightly golden, signaling that it’s ready to be taken out and cooled slightly before slicing.
Serving Suggestions
To elevate the dining experience, consider garnishing the quiche with fresh herbs.
Pair it with a light salad for a refreshing contrast, making it a complete meal.
Whether served warm or at room temperature, this quiche is sure to be a crowd-pleaser.
Nutritional Information
This four cheese quiche serves 6-8 slices, making it a great option for sharing.
Each slice contains approximately 320 calories, with 25g of fat and 12g of protein, providing a satisfying yet indulgent meal.
With its balance of flavors and textures, this dish is not only delicious but also a nourishing choice for any gathering.
Delicious Four Cheese Quiche Recipe
This quiche features a flaky pastry crust filled with a mixture of eggs, cream, and four types of cheese, baked until golden and set. It takes about 1 hour to prepare and bake, serving 6-8 people.
Ingredients
- 1 pre-made pie crust or homemade pastry dough
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 1/4 cup goat cheese, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme or herbs of choice
- Optional: chopped fresh herbs for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish, crimping the edges as desired. Prick the bottom with a fork to prevent bubbling.
- Mix the Filling: In a large bowl, whisk together the eggs and heavy cream until well combined. Stir in the cheddar, mozzarella, feta, goat cheese, salt, pepper, garlic powder, and thyme.
- Pour the Filling: Pour the cheese and egg mixture into the prepared crust, spreading it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired, and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6-8 slices
- Calories: 320kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 18g