This ham and cheese quiche is a delightful dish that combines a flaky crust with a rich filling of eggs, ham, and cheese. It’s perfect for a cozy brunch or a light dinner.
The recipe is simple and quick, making it an ideal choice for those looking to whip up a satisfying meal without much fuss.
Visual Appeal of Ham and Cheese Quiche
The presentation of a ham and cheese quiche is a feast for the eyes. A slice, perfectly plated on a white dish, showcases a golden, flaky crust that encases a creamy filling. This filling is a harmonious blend of eggs, tender chunks of ham, and melted cheese, creating an inviting look that promises deliciousness.
Garnished with a sprinkle of fresh parsley, the quiche not only looks appetizing but also adds a touch of color that enhances its visual appeal. The contrast between the rich filling and the bright green parsley creates an inviting dish that is hard to resist. A fork resting beside the plate invites diners to dig in, making it a perfect centerpiece for any meal.
Perfect for Any Occasion
This ham and cheese quiche is versatile enough to be enjoyed at various occasions. Whether it’s a cozy brunch with friends or a light dinner, this dish fits seamlessly into any menu. The simplicity of the recipe allows for quick preparation, making it an ideal choice for those who want to serve something special without spending hours in the kitchen.
Its comforting flavors and satisfying texture make it a favorite among both adults and children. The quiche can be served warm or at room temperature, making it a great option for gatherings where guests can help themselves.
Flavorful Ingredients
The ingredients used in this quiche contribute significantly to its overall flavor profile. A pre-made pie crust provides a buttery base that complements the rich filling. The combination of eggs, milk, diced ham, and shredded cheese creates a creamy texture that is both hearty and satisfying.
Seasonings like salt, black pepper, and optional dried thyme enhance the flavors, ensuring that each bite is packed with taste. The choice of cheese, whether cheddar or Swiss, adds a unique twist, allowing for personal preference in flavor. This flexibility makes the quiche adaptable to different tastes and dietary needs.
Simple Preparation Steps
Preparing this ham and cheese quiche is straightforward, making it accessible for cooks of all skill levels. The process begins with preheating the oven and preparing the pie crust, which is a crucial step to prevent bubbling during baking.
Mixing the filling involves whisking together eggs and milk, then incorporating the diced ham and cheese. Pouring this mixture into the crust is the final step before baking, where the quiche transforms into a golden delight. The entire process takes around 45 minutes, making it a quick yet rewarding dish.
Serving Suggestions
When it comes to serving, this quiche pairs wonderfully with a light salad or some fresh fruit, adding a refreshing contrast to the richness of the dish. A simple green salad dressed with vinaigrette can balance the flavors beautifully.
For a brunch setting, consider serving it alongside mimosas or freshly brewed coffee. The combination of flavors and textures makes for a delightful meal that will leave guests satisfied and impressed.
Nutritional Information
This ham and cheese quiche is not only delicious but also provides a decent nutritional profile. Each serving contains approximately 320 calories, with a good balance of protein and fat. With 18 grams of protein, it offers a satisfying option for those looking to enjoy a hearty meal.
While it is indulgent, the quiche can be part of a balanced diet when enjoyed in moderation. Its combination of eggs, ham, and cheese provides essential nutrients, making it a wholesome choice for any meal.
Quick and Easy Ham and Cheese Quiche
This quiche features a buttery crust filled with a mixture of eggs, diced ham, and shredded cheese, baked until golden and set. The recipe takes about 45 minutes from start to finish and serves 2 people.
Ingredients
- 1 pre-made pie crust (6-8 inches)
- 3 large eggs
- 1/2 cup milk
- 1/2 cup diced ham
- 1/2 cup shredded cheese (cheddar or Swiss)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a small pie dish and prick the bottom with a fork to prevent bubbling.
- Mix the Filling: In a bowl, whisk together the eggs, milk, salt, pepper, and thyme. Stir in the diced ham and shredded cheese.
- Pour the Filling: Pour the egg mixture into the prepared crust, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 2 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 18g
- Carbohydrates: 18g