This tomato macaroni soup is a comforting and satisfying dish, perfect for a quick meal. With a rich tomato base and tender macaroni, it combines simple ingredients for a delightful flavor.
The recipe is easy to follow and can be customized with additional vegetables or proteins to enhance its nutritional value.
Comfort in a Bowl
There’s something inherently soothing about a warm bowl of soup, especially when it features a rich tomato broth and tender macaroni. This tomato macaroni soup is a classic choice for those chilly days when you crave comfort food.
The vibrant red color of the broth is not just visually appealing; it signals the depth of flavor packed into each spoonful. With small elbow macaroni pieces swimming in the savory liquid, this dish is both filling and satisfying.
Ingredients That Shine
Simple ingredients come together to create a delightful experience. Olive oil, onions, and garlic form the aromatic base, while diced tomatoes and tomato sauce provide the essential flavor profile.
Adding dried herbs like basil and oregano enhances the soup’s character, making each bite a little more special. For those looking to boost nutrition, incorporating fresh spinach or kale adds a pop of color and health benefits.
Quick and Easy Preparation
Preparing this soup is a breeze, taking only about 30 minutes from start to finish. Begin by sautéing the aromatics in olive oil until they soften, releasing their delightful fragrance.
Next, combine the broth and tomatoes, and bring the mixture to a boil. Once the macaroni is added, it simmers to perfection, creating a hearty meal in no time.
Serving Suggestions
Once the soup is ready, ladle it into bowls and consider garnishing with freshly grated Parmesan cheese. This finishing touch adds a creamy richness that complements the tangy tomato base beautifully.
Pair the soup with a slice of crusty bread for dipping, making it an inviting meal perfect for sharing with family or enjoying solo on a cozy evening.
Perfect for Any Occasion
This tomato macaroni soup is versatile enough for various occasions. Whether it’s a quick lunch, a comforting dinner, or a gathering with friends, it fits seamlessly into any setting.
Its simplicity allows for customization, so feel free to add your favorite vegetables or proteins to make it your own. This adaptability ensures that it can be a staple in your recipe collection.
Nutritional Benefits
Not only is this soup delicious, but it also offers a balanced meal option. With approximately 210 calories per serving, it provides a satisfying dish without overwhelming your dietary goals.
The combination of carbohydrates from the macaroni and protein from the cheese makes it a well-rounded choice, perfect for refueling after a long day.
Simple Tomato Macaroni Soup Recipe
This soup features a savory tomato broth filled with macaroni pasta, making it a filling option for lunch or dinner. The preparation time is about 30 minutes, and it serves 4 people.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup elbow macaroni
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup spinach or kale (optional)
- Grated Parmesan cheese for serving (optional)
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened (about 3-4 minutes).
- Add Broth and Tomatoes: Pour in the vegetable or chicken broth, diced tomatoes, and tomato sauce. Stir to combine.
- Cook the Macaroni: Bring the mixture to a boil, then add the elbow macaroni. Reduce heat and simmer for 10-12 minutes, or until the pasta is al dente.
- Season: Stir in the dried basil, oregano, salt, and pepper. If using, add the spinach or kale and cook for an additional 2-3 minutes until wilted.
- Serve: Ladle the soup into bowls and top with grated Parmesan cheese if desired. Enjoy hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 bowls
- Calories: 210kcal
- Fat: 5g
- Protein: 8g
- Carbohydrates: 32g