Ina Garten’s Savory Breakfast Casserole with Cheese and Herbs

Ingredients You’ll Need

To create Ina Garten’s savory breakfast casserole, gather the following ingredients:

• 1 loaf of crusty bread, such as sourdough or ciabatta
• 8 large eggs
• 2 cups whole milk
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup shredded sharp cheddar cheese
• 1 cup crumbled feta cheese
• 1 cup chopped fresh herbs (such as parsley, chives, and thyme)
• 1/2 cup diced cooked ham or cooked sausage (optional)
• Butter for greasing the baking dish

Step-by-Step Instructions

Follow these simple steps to prepare your Ina Garten breakfast casserole with cheese and herbs:

1. Prepare the Bread: Begin by preheating your oven to 350°F (175°C). Next, cut the crusty bread into 1-inch cubes. Spread the cubes out on a baking sheet and toast them in the oven for about 10 minutes, or until they are golden and slightly crispy. This step helps to prevent the bread from becoming too soggy when combined with the egg mixture.
2. Whisk the Eggs: In a large mixing bowl, crack the 8 large eggs and whisk them together until they are well combined. Then, add the 2 cups of whole milk, 1 teaspoon of kosher salt, and 1/2 teaspoon of freshly ground black pepper. Continue whisking until everything is fully incorporated.
3. Combine the Ingredients: Once the bread is toasted and cooled slightly, add it to the egg mixture. Gently fold in the 1 cup of shredded sharp cheddar cheese, 1 cup of crumbled feta cheese, and the 1 cup of chopped fresh herbs. If you’re using the optional diced ham or sausage, add that as well. Mix everything together until the bread is evenly coated.
4. Prepare the Baking Dish: Grease a 3-quart baking dish with butter to ensure that the casserole doesn’t stick. Transfer the mixture into the prepared baking dish, spreading it out evenly.
5. Let It Soak: For best results, cover the casserole with plastic wrap and let it sit in the refrigerator for at least 1 hour, or overnight if you’re preparing it ahead of time. This allows the bread to soak up the egg mixture, enhancing the flavor and texture.
6. Bake the Casserole: When you’re ready to bake, remove the casserole from the refrigerator and let it sit at room temperature for about 15 minutes. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set in the center. You can check for doneness by inserting a knife into the center; it should come out clean.
7. Cool and Serve: Once baked, remove the casserole from the oven and let it cool for about 10 minutes before serving. This will make it easier to cut and serve. Garnish with additional fresh herbs if desired.

Tips for the Perfect Breakfast Casserole

To ensure your Ina Garten breakfast casserole turns out perfectly, consider the following tips:

• Use Day-Old Bread: If possible, use day-old bread as it will absorb the egg mixture better. Fresh bread can become too soggy.
• Experiment with Cheeses: Feel free to mix different cheeses to suit your taste. Gruyère, mozzarella, or goat cheese can be delicious alternatives.
• Add Vegetables: Incorporate vegetables like spinach, bell peppers, or mushrooms for added flavor and nutrition.
• Make It Ahead: This casserole is perfect for meal prep! Assemble it the night before, refrigerate, and bake in the morning for a hassle-free breakfast.
• Serve with Fresh Fruit: Pair the casserole with fresh fruit or a light salad to balance the richness of the dish.

Variations to Try

If you’re looking to switch things up, here are some variations on Ina Garten’s breakfast casserole:

• Mexican-Inspired: Add cooked chorizo, diced jalapeños, and pepper jack cheese. Top with fresh cilantro and avocado before serving.
• Italian Twist: Mix in cooked Italian sausage, sun-dried tomatoes, and mozzarella cheese. Serve with a side of marinara sauce for dipping.
• Veggie Delight: For a vegetarian version, include a mix of sautéed vegetables like zucchini, asparagus, and cherry tomatoes. Skip the meat and add more cheese if desired.
• Sweet Breakfast Casserole: For a sweeter version, substitute half of the bread with croissants and add some cinnamon, vanilla extract, and a touch of maple syrup.

Storage and Reheating Instructions

To keep your leftover breakfast casserole fresh and delicious, follow these storage instructions:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: If you want to freeze the casserole, wrap it tightly in plastic wrap and then aluminum foil. It can be stored in the freezer for up to 2 months.
• Reheat: To reheat, thaw in the refrigerator overnight if frozen. Preheat the oven to 350°F (175°C) and bake for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick breakfast.

Serving Suggestions

This Ina Garten breakfast casserole is versatile and pairs well with a variety of sides and drinks:

• Fresh Fruit Salad: A light, refreshing fruit salad adds a bright contrast to the savory casserole.
• Yogurt Parfait: Serve with yogurt layered with granola and berries for a wholesome breakfast.
• Coffee or Tea: A hot cup of coffee or herbal tea complements the flavors beautifully.
• Bloody Mary or Mimosa: For a brunch setting, consider serving with a classic Bloody Mary or a sparkling mimosa for a festive touch.

Nutrition Information

While this savory breakfast casserole is indulgent, it can also be part of a balanced diet. Here’s a general idea of the nutrition per serving (based on 8 servings):

• Calories: Approximately 350
• Protein: 20g
• Carbohydrates: 30g
• Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 150mg
• Sodium: 600mg

Keep in mind that these values can vary based on specific ingredients and portion sizes. For a healthier option, consider reducing the amount of cheese or opting for low-fat dairy products.

Why You’ll Love This Recipe

This Ina Garten breakfast casserole is not only delicious but also incredibly practical. Here are a few reasons why it’s a favorite:

• Make-Ahead Friendly: Perfect for busy mornings, this casserole can be prepared in advance, making breakfast effortless.
• Customizable: With endless possibilities for ingredients, you can tailor it to your family’s preferences.
• Great for Gatherings: Ideal for brunches, holidays, or family get-togethers, this dish is sure to impress your guests.
• Hearty and Satisfying: It’s filling enough to keep you satisfied for hours, making it a great start to your day.

Additional Resources

If you’re interested in exploring more of Ina Garten’s recipes or similar breakfast ideas, consider checking out the following:

• Cookbooks: Ina Garten has published several cookbooks filled with delicious recipes, including breakfast and brunch options.
• Online Cooking Classes: Look for online courses that focus on breakfast dishes or a specific cuisine you’re interested in.
• Food Blogs: Many food bloggers create similar breakfast casserole recipes that might offer unique twists.
• YouTube Channels: Follow cooking channels that feature brunch recipes and tips for making the perfect breakfast.

Tips for Perfecting Your Breakfast Casserole

To ensure your Ina Garten breakfast casserole turns out perfectly every time, consider these helpful tips:

• Use Day-Old Bread: Stale bread absorbs the egg mixture better, resulting in a more cohesive casserole.
• Whisk Eggs Thoroughly: Make sure to whisk the eggs until fully blended for even distribution throughout the casserole.
• Let It Rest: Allow the casserole to sit for at least 30 minutes before baking. This helps the bread soak up the egg mixture.
• Temperature Check: Use a food thermometer to check that the internal temperature reaches 160°F (70°C) for food safety.

Ingredient Variations

Feel free to experiment with different ingredients to make this casserole your own:

• Vegetables: Add sautéed spinach, roasted red peppers, or zucchini for extra flavor and nutrition.
• Meats: Substitute the ham with cooked sausage or crispy bacon for a different taste.
• Herbs: Fresh herbs like basil, chives, or dill can elevate the flavor profile significantly.
• Cheese: Try different cheeses such as feta, gouda, or Monterey Jack for unique flavors.

Storing Leftovers

If you have any leftovers, storing them properly is essential:

• Refrigerate: Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
• Freeze: For longer storage, freeze individual portions wrapped in plastic wrap and placed in a freezer-safe bag for up to 2 months.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual slices for convenience.

Pairing Wines with Your Casserole

If you’re serving your breakfast casserole as part of a brunch, consider these wine pairings:

• Chardonnay: A lightly oaked Chardonnay complements the richness of the cheese.
• Sauvignon Blanc: Its crisp acidity pairs well with the herbs and vegetables.
• Prosecco: A sparkling option that adds a celebratory touch to your meal.

Serving Suggestions

When it comes to serving Ina Garten’s breakfast casserole, presentation can elevate your brunch experience. Here are some ideas to make your dish shine:

• Garnish: Top each serving with fresh herbs like parsley or chives for a pop of color and freshness.
• Accompaniments: Serve with a side of fresh fruit or a light salad to balance the richness of the casserole.
• Condiments: Offer hot sauce, salsa, or a dollop of sour cream on the side for guests to customize their plates.

Cooking for a Crowd

If you’re planning to feed a larger group, Ina Garten’s breakfast casserole is perfect for scaling up:

• Double the Recipe: Simply double the ingredients and use a larger baking dish to accommodate the extra servings.
• Prep Ahead: Assemble the casserole the night before and refrigerate it overnight. Just bake it the next morning for a hassle-free brunch.
• Buffet Style: Serve the casserole in a buffet setup with various sides so guests can create their own plates.

Healthier Alternatives

For those looking to make a lighter version of the casserole, consider these substitutions:

• Whole Grain Bread: Use whole grain or gluten-free bread for added fiber and nutrients.
• Egg Whites: Substitute half or all of the eggs with egg whites to reduce calories and cholesterol.
• Low-Fat Cheese: Opt for low-fat cheese varieties to cut down on fat without sacrificing flavor.

Making It Vegetarian

If you want to create a vegetarian version of this delicious casserole, here are some simple adjustments:

• Skip the Meat: Omit any meat and increase the amount of vegetables for a hearty dish.
• Plant-Based Cheese: Use plant-based cheese alternatives for a dairy-free option.
• Additional Proteins: Incorporate ingredients like black beans or chickpeas for added protein and texture.

Conclusion

Ina Garten’s savory breakfast casserole is a delightful way to start the day, combining rich flavors of cheese and fresh herbs for a satisfying meal. Its simplicity and versatility make it a perfect dish for gatherings or a cozy family breakfast.

With this recipe in hand, you can impress your guests or enjoy a comforting treat any morning of the week. Give it a try and savor the deliciousness!