This savory quiche is a versatile dish that can be enjoyed for breakfast, brunch, or dinner. Made with a flaky crust and a creamy filling, it’s perfect for using up leftover vegetables or meats.
The recipe is simple and allows for customization based on your preferences. You can add ingredients like cheese, spinach, or ham to create your ideal quiche.
Quiche: A Versatile Delight
This savory quiche is perfect for any meal of the day.
With its flaky crust and creamy filling, it serves as a delightful centerpiece for brunch or a satisfying dinner option.
The beauty of this dish lies in its versatility, allowing you to use leftover vegetables or meats, making it both practical and delicious.
Creating the Perfect Crust
The foundation of a great quiche is its crust.
Using a pre-made 8-inch pie crust simplifies the process, ensuring that you can focus on the filling.
Before adding the filling, prick the bottom of the crust with a fork to prevent bubbling during baking.
Filling Options Galore
When it comes to the filling, the possibilities are endless.
A mixture of eggs and cream serves as the base, but you can customize it with your favorite ingredients.
Consider adding shredded cheese, such as cheddar or Swiss, along with a colorful array of cooked vegetables like spinach, mushrooms, or bell peppers.
For those who enjoy meat, options like bacon, ham, or sausage can elevate the flavor.
Baking to Perfection
Baking the quiche is where the magic happens.
Preheat your oven to 375°F (190°C) and pour the filling into the prepared crust.
Bake for 35-40 minutes until the quiche is set and lightly golden on top.
The aroma that fills your kitchen during this time is simply irresistible!
Serving Suggestions
Once baked, allow the quiche to cool for a few minutes before slicing.
Garnish with fresh herbs for an added touch of flavor and presentation.
Pair it with a light side salad and a refreshing glass of orange juice to complete your brunch setting.
Nutrition and Enjoyment
This quiche serves six, making it an ideal dish for gatherings.
With approximately 320 calories per slice, it offers a satisfying balance of protein and fat.
Enjoying this quiche is not just about the flavors; it’s about the experience of sharing a meal with loved ones around a rustic wooden table.
Easy 8-Inch Quiche Recipe
This quiche features a buttery crust filled with a mixture of eggs, cream, and your choice of fillings. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made 8-inch pie crust
- 4 large eggs
- 1 cup heavy cream or milk
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1 cup cooked vegetables (spinach, mushrooms, bell peppers, etc.)
- 1/2 cup cooked meat (bacon, ham, or sausage) optional
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg optional
- Fresh herbs for garnish optional
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a greased 8-inch pie dish. Prick the bottom with a fork to prevent bubbling.
- Mix the Filling: In a mixing bowl, whisk together the eggs, cream, salt, pepper, and nutmeg. Stir in the cheese, vegetables, and meat if using.
- Assemble the Quiche: Pour the filling mixture into the prepared crust, spreading it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 12g
- Carbohydrates: 18g