This savory quiche recipe is perfect for brunch or a light dinner. Baked in a 9×13 pan, it serves a crowd and is packed with flavor from eggs, cheese, and your choice of vegetables or meats.
The recipe is simple and versatile, allowing you to customize the filling to suit your taste preferences. It’s a great way to use up leftover ingredients and create a delicious meal.
Overview of the Quiche
This delightful quiche, baked in a 9×13 pan, is a perfect centerpiece for any brunch gathering. Its golden-brown crust encases a fluffy filling that is both satisfying and visually appealing.
With a combination of vibrant vegetables and melted cheese, each square offers a burst of flavor. The rustic presentation, complemented by a fresh salad, creates an inviting atmosphere that encourages sharing and enjoyment.
Ingredients That Shine
The beauty of this quiche lies in its versatility. A pre-made pie crust serves as the foundation, making preparation quick and easy.
Fresh ingredients like eggs, cream, and a choice of cheese come together to form a rich filling. You can customize the quiche with your favorite vegetables, such as spinach or bell peppers, and even add cooked meats for an extra layer of flavor.
Preparation Steps
Starting with a preheated oven, the process begins by rolling out the pie crust and fitting it into the pan.
Next, whisk together the eggs and cream, adding in seasonings to enhance the taste. Once the filling is ready, it’s poured into the crust, creating a colorful mixture that promises a delightful bite.
Baking to Perfection
The quiche bakes for about 35-40 minutes, during which the aroma fills the kitchen, making it hard to wait.
As it bakes, the top turns lightly golden, signaling that it’s nearly ready. Allowing it to cool slightly before slicing ensures clean squares that showcase the beautiful filling.
Serving Suggestions
This quiche is not just a dish; it’s an experience.
Serve it warm or at room temperature, making it a fantastic option for gatherings. Pair it with a fresh salad for a complete meal that is both satisfying and visually appealing.
Nutrition and Serving Size
This quiche serves 8-10 people, making it ideal for family meals or brunch with friends.
Each serving contains approximately 320 calories, with a balance of protein and carbohydrates, making it a wholesome choice for any occasion.
Easy 9×13 Quiche Recipe
This quiche features a flaky crust filled with a mixture of eggs, cream, cheese, and your choice of fillings such as spinach, mushrooms, or bacon. The dish takes about 1 hour from start to finish and serves 8-10 people.
Ingredients
- 1 pre-made pie crust or homemade pastry for a 9×13 pan
- 6 large eggs
- 1 cup heavy cream or milk
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1 cup chopped vegetables (spinach, bell peppers, onions, etc.)
- 1 cup cooked meat (bacon, ham, or sausage) optional
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried herbs (thyme, oregano, or basil) optional
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Roll out the pie crust and fit it into the 9×13 pan, trimming any excess dough.
- Whisk the Filling: In a large bowl, whisk together the eggs, cream, salt, pepper, and herbs until well combined.
- Add Fillings: Stir in the cheese, vegetables, and cooked meat if using. Mix until evenly distributed.
- Pour into Crust: Pour the egg mixture into the prepared crust, spreading it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing into squares. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8-10 servings
- Calories: 320kcal
- Fat: 24g
- Protein: 12g
- Carbohydrates: 18g