This savory tomato pie is a delightful dish that combines fresh tomatoes with a creamy filling and a flaky crust. It’s perfect for summer gatherings or as a comforting meal any time of the year.
The recipe is simple and highlights the natural sweetness of tomatoes, making it a great way to use up seasonal produce.
Overview of Savory Tomato Pie
This savory tomato pie is a delightful dish that brings together the vibrant flavors of fresh tomatoes and a creamy filling, all encased in a flaky crust.
Perfect for summer gatherings or a comforting meal any time of the year, this pie showcases the natural sweetness of tomatoes, making it an excellent way to utilize seasonal produce.
Ingredients That Shine
The beauty of this dish lies in its simplicity.
With just a handful of ingredients, including ripe tomatoes, mozzarella, and Parmesan cheese, each component plays a vital role in creating a harmonious flavor profile.
The addition of dried basil and garlic powder enhances the overall taste, while fresh basil leaves add a touch of color and freshness when garnished.
Preparation Steps
Preparing the savory tomato pie is a straightforward process that can be completed in about an hour.
Start by preheating the oven and preparing the pie crust, which serves as the foundation for this delicious creation.
Layer the sliced tomatoes evenly over the crust, followed by a sprinkle of salt, pepper, and dried basil to elevate the flavors.
Creating the Creamy Filling
The filling is where the magic happens.
Combining mozzarella cheese, mayonnaise, and Parmesan creates a rich and creamy texture that perfectly complements the juicy tomatoes.
Mix these ingredients until well combined, then spread the mixture over the tomatoes before baking.
Baking to Perfection
Baking the pie allows all the flavors to meld together beautifully.
As it bakes, the filling becomes bubbly and golden brown, while the crust achieves a delightful crispness.
After about 30-35 minutes in the oven, the savory tomato pie is ready to be taken out and cooled slightly before slicing.
Serving Suggestions
Once cooled, the pie can be garnished with fresh basil leaves for an added touch of elegance.
Serve it warm as a main dish, or pair it with a light salad for a refreshing meal.
This savory tomato pie not only looks inviting but also offers a comforting and satisfying experience with every bite.
Easy Tomato Pie Recipe
This tomato pie features layers of ripe tomatoes, a creamy cheese filling, and a buttery crust. The dish takes about 1 hour to prepare and bake, serving 6 people.
Ingredients
- 1 pre-made pie crust
- 4-5 medium ripe tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake the crust for 10 minutes, then remove from the oven.
- Layer the Tomatoes: Arrange the sliced tomatoes evenly over the pre-baked crust. Sprinkle with salt, pepper, and dried basil.
- Make the Filling: In a bowl, mix together the mozzarella cheese, mayonnaise, Parmesan cheese, and garlic powder until well combined.
- Assemble the Pie: Spread the cheese mixture evenly over the tomatoes in the pie crust.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the filling is bubbly and golden brown.
- Cool and Serve: Allow the pie to cool for a few minutes before slicing. Garnish with fresh basil leaves if desired, and serve warm.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 10g
- Carbohydrates: 24g