This savory tomato pie is a delightful dish that showcases fresh tomatoes in a flaky crust. It’s perfect for summer gatherings or as a comforting weeknight meal.
The recipe is simple and highlights the natural sweetness of tomatoes, complemented by cheese and herbs. You can easily adjust the ingredients to include your favorite cheeses or herbs.
Overview of Tomato Pie
Tomato pie is a delightful dish that captures the essence of summer with its fresh ingredients and comforting flavors. This savory treat is perfect for gatherings or a cozy weeknight meal, showcasing the natural sweetness of ripe tomatoes paired with creamy cheese.
The combination of a flaky crust and vibrant tomato layers creates a visually appealing and mouthwatering experience. Each bite offers a satisfying blend of textures and tastes, making it a favorite among many.
Ingredients You’ll Need
To create this savory tomato pie, gather a few simple ingredients that highlight the freshness of the tomatoes. A pre-made pie crust serves as the foundation, ensuring a flaky and buttery base.
Fresh tomatoes are the star of the dish, layered beautifully to provide both flavor and visual appeal. Complementing the tomatoes are mozzarella and Parmesan cheeses, which melt perfectly to create a rich filling. Dried herbs like basil and oregano enhance the overall taste, while mayonnaise adds creaminess.
Preparation Steps
Start by preheating your oven to 375°F (190°C). This step is crucial for achieving that golden-brown crust.
Next, prepare the pie crust by placing it in a pie dish and pricking the bottom with a fork. Pre-baking the crust for about 10 minutes ensures it remains flaky and doesn’t become soggy once the filling is added.
Layering the Ingredients
Once the crust is ready, it’s time to layer the sliced tomatoes. Arrange them in the pre-baked crust, overlapping slightly for an attractive presentation. Season the tomatoes with salt and pepper to enhance their natural flavor.
In a separate bowl, mix together the mozzarella, mayonnaise, Parmesan, and dried herbs. This creamy mixture will be spread over the tomatoes, creating a delicious topping that melds beautifully during baking.
Baking to Perfection
After spreading the cheese mixture over the tomatoes, place the pie in the preheated oven. Bake for 30-35 minutes, or until the cheese is bubbling and golden brown. The aroma that fills your kitchen during this time is simply irresistible.
Once baked, allow the pie to cool for a few minutes. This cooling period helps the filling set, making it easier to slice and serve.
Serving Suggestions
For an added touch, garnish the pie with fresh basil leaves before serving. This not only enhances the presentation but also adds a burst of freshness to each slice.
Tomato pie can be enjoyed warm or at room temperature, making it versatile for various occasions. Pair it with a light salad or serve it as a side dish at your next gathering for a delightful culinary experience.
Easy Savory Tomato Pie Recipe
This tomato pie features layers of fresh tomatoes baked in a buttery crust, combined with cheese and spices for a delicious flavor. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust (9-inch)
- 4-5 medium ripe tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake the crust for 10 minutes until lightly golden.
- Layer the Tomatoes: Arrange the sliced tomatoes in the pre-baked crust, overlapping them slightly. Sprinkle with salt and pepper.
- Mix the Filling: In a bowl, combine the mozzarella cheese, mayonnaise, Parmesan cheese, dried basil, and dried oregano. Mix until well combined.
- Spread the Filling: Spread the cheese mixture evenly over the tomatoes in the pie crust.
- Bake: Bake the pie in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden.
- Cool and Serve: Allow the pie to cool for a few minutes before slicing. Garnish with fresh basil leaves if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 8g
- Carbohydrates: 24g