This creamy roasted tomato soup is a quick and delicious dish that requires only six ingredients. Perfect for a cozy meal, it combines the rich flavors of roasted tomatoes with cream for a smooth texture.
The recipe is easy to follow and can be prepared in under an hour, making it a great option for weeknight dinners or a comforting lunch.
Ingredients for Creamy Roasted Tomato Soup
This delightful soup requires just six simple ingredients, making it both accessible and easy to prepare. The star of the dish is ripe tomatoes, which are essential for achieving that rich, vibrant flavor.
Alongside the tomatoes, you will need a medium onion and garlic cloves to enhance the overall taste. A drizzle of olive oil adds a touch of richness, while heavy cream brings a velvety texture to the soup. Seasoning with salt and pepper is key to balancing the flavors.
Preparation Steps
Start by preheating your oven to 400°F (200°C). This step is crucial for roasting the vegetables to perfection.
Next, arrange the halved tomatoes, quartered onion, and unpeeled garlic on a baking sheet. A generous drizzle of olive oil and a sprinkle of salt and pepper will enhance their natural flavors. Roast the mixture for about 25-30 minutes until the tomatoes are caramelized and the onions are tender.
Blending for Smoothness
Once roasted, allow the vegetables to cool slightly before blending. Squeeze the garlic out of its skins and combine all the roasted ingredients in a blender. The goal is to achieve a smooth consistency that will form the base of your soup.
After blending, transfer the mixture to a pot over medium heat. Stir in the heavy cream, warming it through while adjusting the seasoning to your liking. This step is where the soup transforms into a creamy delight.
Serving Suggestions
When it’s time to serve, ladle the soup into bowls and enjoy it hot. For an added touch of freshness, garnish with a sprig of basil. This not only enhances the visual appeal but also adds a burst of flavor.
Pair the soup with a slice of crusty bread for a comforting meal. The combination of the creamy soup and the crunchy bread creates a delightful contrast that is sure to please the palate.
Creating a Cozy Atmosphere
The presentation of your creamy roasted tomato soup can elevate the dining experience. Serving it in a rustic setting, such as on a wooden table, adds warmth and charm to the meal.
Consider using simple, earthy tableware to complement the cozy feel of the dish. The vibrant red color of the soup against the rustic backdrop creates an inviting atmosphere that encourages relaxation and enjoyment.
Nutrition and Serving Size
This recipe yields about four bowls of soup, making it perfect for a small gathering or a comforting family meal. Each serving contains approximately 320 calories, with a good balance of fats and carbohydrates.
With its rich flavors and creamy texture, this roasted tomato soup not only satisfies hunger but also provides a nourishing option for any time of the year. Enjoy the warmth and comfort it brings to your table!
Easy 6 Ingredient Roasted Tomato Soup
This roasted tomato soup features ripe tomatoes roasted to enhance their natural sweetness, blended with garlic, onion, and cream for a velvety finish. The recipe serves about 4 people and takes approximately 40 minutes to prepare.
Ingredients
- 2 pounds ripe tomatoes, halved
- 1 medium onion, quartered
- 4 cloves garlic, unpeeled
- 2 tablespoons olive oil
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Vegetables: Place the halved tomatoes, quartered onion, and unpeeled garlic cloves on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- Roast the Vegetables: Roast in the preheated oven for about 25-30 minutes, or until the tomatoes are caramelized and the onions are tender.
- Blend the Soup: Remove the baking sheet from the oven and let it cool slightly. Squeeze the garlic out of its skins and add all the roasted vegetables to a blender. Blend until smooth.
- Add Cream: Pour the blended mixture into a pot over medium heat. Stir in the heavy cream and heat until warmed through. Adjust seasoning with salt and pepper as needed.
- Serve: Ladle the soup into bowls and enjoy hot, optionally garnished with fresh basil or croutons.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 28g
- Protein: 4g
- Carbohydrates: 14g