This easy two-egg quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a flaky crust and a creamy filling, it’s perfect for using up leftover vegetables or meats.
The recipe is straightforward and can be customized with your favorite ingredients, making it a great option for any meal.
Quiche: A Versatile Dish
The two-egg quiche stands out as a delightful option for any meal of the day.
With its flaky crust and creamy filling, it offers a comforting experience that can cater to various tastes.
This dish is particularly appealing for those looking to use leftover vegetables or meats, allowing for creativity in the kitchen.
Ingredients That Shine
At the heart of this quiche are simple yet flavorful ingredients.
The combination of eggs, milk, and cheese creates a rich custard that binds everything together.
Adding colorful diced vegetables not only enhances the visual appeal but also boosts the nutritional value, making each slice a wholesome choice.
Preparation Made Easy
Preparing this quiche is straightforward and quick.
With just a few steps, you can have a delicious dish ready to bake in no time.
The pre-made pie crust saves effort, allowing you to focus on mixing the filling and selecting your favorite ingredients.
Baking to Perfection
Baking the quiche at the right temperature is essential for achieving that golden-brown crust.
As it bakes, the aroma fills the kitchen, teasing your senses and building anticipation.
Once it’s set and lightly golden on top, you’ll know it’s ready to be enjoyed.
Serving Suggestions
This quiche can be served warm or at room temperature, making it a flexible option for gatherings.
Pair it with a fresh salad or some crusty bread for a complete meal.
Don’t forget to garnish with a sprig of parsley for that extra touch of freshness!
Nutritional Benefits
Each serving of this quiche provides a satisfying balance of protein, fat, and carbohydrates.
With around 250 calories per serving, it’s a filling choice that won’t weigh you down.
Enjoying this dish can be part of a balanced diet, especially when loaded with vegetables.
Quick Two-Egg Quiche Recipe
This quiche features a rich custard made with just two eggs, milk, and cheese, baked in a pie crust until golden. It takes about 30 minutes to prepare and serves 2-4 people, depending on portion size.
Ingredients
- 1 pre-made pie crust
- 2 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1/2 cup diced vegetables (spinach, bell peppers, onions, etc.)
- 1/2 cup cooked meat (ham, bacon, or sausage) optional
- Salt and pepper to taste
- 1/4 teaspoon dried herbs (thyme or oregano) optional
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork to prevent bubbling.
- Mix the Filling: In a mixing bowl, whisk together the eggs, milk, salt, pepper, and herbs. Stir in the cheese, vegetables, and meat if using.
- Pour and Bake: Pour the egg mixture into the prepared crust. Bake for 25-30 minutes, or until the quiche is set and lightly golden on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 2-4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 20g