This single serving apple crumble is a delightful dessert that combines tender baked apples with a crispy, buttery topping. Perfect for satisfying a sweet tooth without making a large batch.
The recipe is easy to follow and requires minimal ingredients, making it a quick option for a cozy treat.
Quick and Easy Apple Crumble for One
This delightful apple crumble is a perfect way to satisfy your sweet cravings without the need for a large batch.
With tender baked apples and a crispy topping, it’s an ideal dessert for one.
The simplicity of the recipe makes it accessible for anyone looking for a cozy treat after a meal.
Ingredients That Shine
The beauty of this dish lies in its minimal yet flavorful ingredients.
A medium apple, peeled and sliced, serves as the star of the show, enhanced by a sprinkle of sugar and cinnamon.
The crumble topping, made from rolled oats, flour, and brown sugar, adds a satisfying crunch that contrasts beautifully with the soft apples.
Preparation Made Simple
Getting started is a breeze.
Begin by preheating your oven to 350°F (175°C).
Then, toss the sliced apples with sugar and cinnamon in a small bowl, allowing the flavors to meld together before placing them in your baking dish.
Creating the Perfect Crumble Topping
In a separate bowl, mix rolled oats, flour, brown sugar, and a pinch of salt.
Add cold, diced butter to the mixture and combine until it resembles coarse crumbs.
This topping is what gives the crumble its signature texture, ensuring each bite is a delightful experience.
Baking to Golden Perfection
Once assembled, sprinkle the crumble topping evenly over the apples.
Bake in the preheated oven for about 20-25 minutes, keeping an eye on it until the topping turns a lovely golden brown and the apples are tender.
The aroma wafting through your kitchen will be irresistible!
Serving Suggestions
After allowing the crumble to cool slightly, it’s time to serve.
For an extra indulgent touch, consider adding a scoop of vanilla ice cream on top, allowing it to melt into the warm crumble.
A light sprinkle of cinnamon can enhance the presentation and flavor, making this dessert not only delicious but visually appealing as well.
Quick and Easy Apple Crumble for One
This apple crumble features sliced apples mixed with cinnamon and sugar, topped with a crumbly mixture of oats, flour, and butter. It takes about 30 minutes to prepare and bake, serving one person.
Ingredients
- 1 medium apple, peeled, cored, and sliced
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1/4 cup rolled oats
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon cold butter, diced
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Apples: In a small bowl, toss the sliced apple with sugar and cinnamon. Place the apple mixture in a small baking dish.
- Make the Crumble Topping: In another bowl, combine the rolled oats, flour, brown sugar, and salt. Add the cold butter and mix until crumbly.
- Assemble: Sprinkle the crumble topping evenly over the apples in the baking dish.
- Bake: Bake in the preheated oven for about 20-25 minutes, or until the apples are tender and the topping is golden brown.
- Serve: Allow to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Servings: 1 serving
- Calories: 320kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 54g