This Southern tomato pie is a delightful dish that showcases fresh tomatoes in a savory pie crust. It’s a perfect summer recipe when tomatoes are at their peak flavor, combined with cheese and herbs for a deliciously satisfying meal.
The recipe is simple to follow and highlights the natural sweetness of the tomatoes, making it an excellent choice for a light lunch or a side dish at gatherings.
Classic Southern Tomato Pie
This delightful Southern tomato pie is a celebration of summer flavors, showcasing ripe tomatoes in a savory pie crust.
The combination of creamy cheese and fresh herbs elevates this dish, making it a perfect choice for gatherings or a light lunch.
With its layers of vibrant tomatoes and a golden-brown topping, it’s as visually appealing as it is delicious.
Ingredients That Shine
The beauty of this tomato pie lies in its simple yet flavorful ingredients.
Fresh tomatoes are the star, providing a burst of sweetness and juiciness that pairs wonderfully with the creamy cheese filling.
A blend of mozzarella and Parmesan cheeses, along with fresh herbs like basil and parsley, adds depth and richness to every bite.
Preparation Made Easy
Getting this pie ready is straightforward and quick.
Start by preheating your oven and preparing the pie crust, which can be store-bought or homemade, depending on your preference.
Layering the tomatoes and mixing the cheese filling takes just about 20 minutes, making it an accessible recipe for any home cook.
Baking to Perfection
Once assembled, the pie bakes in the oven until the top is golden and bubbly, usually around 30 to 35 minutes.
The aroma that fills your kitchen during baking is irresistible, hinting at the deliciousness to come.
Allowing the pie to cool slightly before slicing helps maintain its structure, making for a beautiful presentation.
Serving Suggestions
This tomato pie can be enjoyed warm or at room temperature, making it versatile for any occasion.
Serve it as a main dish alongside a fresh salad or as a side at your next barbecue.
Garnishing with fresh basil leaves not only enhances its visual appeal but also adds an extra layer of flavor.
Nutritional Highlights
Each slice of this Southern tomato pie offers a satisfying balance of flavors and textures.
With approximately 320 calories per serving, it’s a hearty yet light option that won’t weigh you down.
The combination of fats from the cheese and the freshness of the tomatoes makes it a wholesome choice for any meal.
Classic Southern Tomato Pie
This tomato pie features layers of ripe tomatoes, a creamy cheese filling, and fresh herbs, all baked in a flaky pie crust. The preparation time is about 20 minutes, and it bakes for 30-35 minutes, serving 6 people.
Ingredients
- 1 unbaked pie crust (store-bought or homemade)
- 4-5 medium ripe tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: Place the unbaked pie crust in a 9-inch pie pan and set aside.
- Layer the Tomatoes: Arrange the sliced tomatoes in the pie crust, overlapping them slightly. Sprinkle with salt and let them sit for about 10 minutes to draw out excess moisture.
- Make the Cheese Mixture: In a bowl, combine the mozzarella cheese, mayonnaise, Parmesan cheese, basil, parsley, black pepper, garlic powder, and onion powder. Mix until well combined.
- Assemble the Pie: Spread the cheese mixture evenly over the layer of tomatoes in the pie crust.
- Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the top is golden and bubbly.
- Cool and Serve: Allow the pie to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 8g
- Carbohydrates: 18g