This savory three cheese tomato quiche combines the rich flavors of cheese with the freshness of tomatoes, making it a delightful dish for brunch or any meal. It’s easy to prepare and can be served warm or at room temperature.
The recipe features a flaky crust filled with a creamy mixture of eggs, cheese, and ripe tomatoes, providing a satisfying and flavorful experience.
Overview of the Three Cheese Tomato Quiche
This delightful three cheese tomato quiche is a perfect blend of savory flavors and fresh ingredients. The combination of cheddar, mozzarella, and feta cheeses creates a creamy filling that pairs wonderfully with ripe tomatoes.
Ideal for brunch or a light dinner, this quiche is not only delicious but also visually appealing. The golden crust and vibrant tomato slices make it a standout dish on any table.
Ingredients That Shine
The quiche features a selection of three cheeses, each contributing its unique texture and flavor. Cheddar adds a sharpness, mozzarella brings a gooey stretch, and feta introduces a tangy note.
Fresh tomatoes are layered throughout, providing a burst of juiciness that complements the rich filling. The addition of herbs like oregano enhances the overall taste, making each bite a delightful experience.
Preparation Steps
To create this quiche, start by preparing your pie crust. A pre-made crust simplifies the process, allowing you to focus on the filling. After pre-baking the crust, whisk together eggs and cream, then mix in the cheeses and seasonings.
Layer the sliced tomatoes in the crust before pouring the egg mixture over them. This ensures that the tomatoes remain visible and vibrant, adding to the dish’s aesthetic appeal.
Baking to Perfection
Once assembled, the quiche bakes in a preheated oven until the filling is set and the top turns a lovely golden brown. The aroma that fills the kitchen during baking is simply irresistible.
After baking, let the quiche cool slightly before slicing. This allows the flavors to meld and makes for easier serving.
Serving Suggestions
Garnishing with fresh basil adds a pop of color and a hint of freshness to the dish. Serve the quiche warm or at room temperature, making it versatile for any occasion.
Pair it with a light salad or some crusty bread for a complete meal that is sure to impress your guests.
Nutritional Information
This quiche serves 6-8 slices, making it a great option for gatherings. Each slice contains approximately 320 calories, with a balance of protein and healthy fats.
With its satisfying combination of flavors and textures, this three cheese tomato quiche is not just a meal; it’s a delightful culinary experience that brings comfort and joy to the table.
Delicious Three Cheese Tomato Quiche
This quiche is made with a blend of three cheeses—cheddar, mozzarella, and feta—combined with fresh tomatoes and herbs. It takes about 1 hour to prepare and bake, serving 6-8 people.
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 12 medium tomatoes, sliced
- 4 large eggs
- 1 cup heavy cream or milk
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake the crust for 10 minutes, then remove from the oven.
- Mix the Filling: In a large bowl, whisk together the eggs, heavy cream, oregano, salt, and pepper. Stir in the cheddar, mozzarella, and feta cheeses.
- Layer the Tomatoes: Arrange the sliced tomatoes evenly over the pre-baked crust.
- Add the Egg Mixture: Pour the cheese and egg mixture over the tomatoes, ensuring they are evenly covered.
- Bake: Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh basil if desired, and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6-8 slices
- Calories: 320kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 15g