This savory three meat quiche combines the rich flavors of bacon, sausage, and ham, creating a hearty dish perfect for brunch or a light dinner. The flaky crust is filled with a creamy egg mixture and loaded with protein, making it a satisfying option for any meal.
The recipe is simple and can be customized with your favorite vegetables or cheeses. It’s ideal for using up leftover meats and can be served warm or at room temperature.
Quiche Overview
The three meat quiche is a delightful dish that brings together the savory flavors of bacon, sausage, and ham.
This hearty meal is perfect for brunch gatherings or a light dinner, offering a satisfying option that is sure to please a crowd.
With its flaky crust and creamy filling, this quiche is not only delicious but also versatile, allowing for various adaptations based on personal preferences or available ingredients.
Ingredients Highlight
The foundation of this quiche starts with a pre-made pie crust, which saves time while still delivering a buttery, flaky texture.
In addition to the crust, the filling features a blend of eggs and cream, providing a rich base that binds the meats and cheese together.
The combination of crispy bacon, crumbled sausage, and diced ham creates a protein-packed dish that is both hearty and flavorful.
To enhance the taste, seasonings like garlic powder and onion powder are added, along with a generous amount of shredded cheese, which melts beautifully during baking.
Preparation Steps
Preparing the three meat quiche is a straightforward process that begins with preheating the oven to 375°F (190°C).
The pie crust is placed in a pie dish and pricked with a fork to prevent bubbling during baking.
After a brief pre-baking period, the egg mixture is whisked together, ensuring all ingredients are well combined before adding the meats and cheese.
This mixture is then poured into the crust, ready for the oven.
Baking and Serving
The quiche bakes for approximately 35-40 minutes, during which time the filling sets and the top becomes lightly browned.
Once out of the oven, it’s essential to let the quiche cool for about 10 minutes before slicing.
This cooling period allows the filling to firm up slightly, making it easier to cut clean slices.
For an added touch, garnish with freshly chopped parsley before serving, which not only enhances the presentation but also adds a hint of freshness.
Serving Suggestions
This three meat quiche can be enjoyed warm or at room temperature, making it a versatile dish for various occasions.
Pair it with a simple green salad or some roasted vegetables for a complete meal.
For brunch, consider serving it alongside fresh fruit or pastries to create a delightful spread that caters to different tastes.
Nutrition Information
Each slice of this quiche offers a satisfying balance of flavors and nutrients.
With approximately 350 calories per serving, it provides a good amount of protein at 20 grams, making it a filling option.
While it does contain a higher fat content due to the meats and cheese, it can be enjoyed as part of a balanced diet, especially when complemented with lighter side dishes.
Delicious Three Meat Quiche Recipe
This quiche features a buttery crust filled with a mixture of eggs, cream, and three types of meat: crispy bacon, savory sausage, and diced ham. It takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust (9-inch)
- 6 large eggs
- 1 cup heavy cream or milk
- 1 cup cooked bacon, chopped
- 1 cup cooked sausage, crumbled
- 1 cup cooked ham, diced
- 1 cup shredded cheese (cheddar or Swiss)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake for 10 minutes until slightly golden.
- Mix the Filling: In a large bowl, whisk together the eggs, heavy cream, salt, pepper, garlic powder, and onion powder until well combined.
- Add Meats and Cheese: Stir in the chopped bacon, crumbled sausage, diced ham, and shredded cheese until evenly distributed.
- Fill the Crust: Pour the meat and egg mixture into the pre-baked pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly browned on top.
- Cool and Serve: Allow the quiche to cool for 10 minutes before slicing. Garnish with chopped parsley if desired and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 10g