These 7 layer bars with an oatmeal crust are a delightful treat that combines layers of flavors and textures. The oatmeal crust adds a chewy base that perfectly complements the rich layers of chocolate, butterscotch, and coconut.
This recipe is simple to follow and great for gatherings or as a sweet snack. Each layer contributes to a deliciously sweet and satisfying dessert.
Decadent Layers of Flavor
These 7 layer bars are a delightful combination of textures and tastes, making them a favorite for many dessert lovers.
With a chewy oatmeal crust as the foundation, each bite offers a satisfying crunch that contrasts beautifully with the rich layers above.
From the moment you take a bite, the layers of chocolate and butterscotch chips, along with the sweet shredded coconut, create a symphony of flavors that will leave you wanting more.
Creating the Oatmeal Crust
The oatmeal crust is the star of this recipe, providing a sturdy base that holds the layers together.
Combining rolled oats, all-purpose flour, brown sugar, melted butter, and a pinch of salt results in a crumbly mixture that is pressed firmly into the baking dish.
This simple yet effective crust sets the stage for the delightful toppings that follow.
Layering the Goodness
Once the crust is prepared, it’s time to build the layers.
Sprinkling chocolate chips, butterscotch chips, and shredded coconut evenly over the crust creates a vibrant display of colors and textures.
The final touch is a generous pour of sweetened condensed milk, which binds everything together and adds a creamy richness that enhances the overall flavor.
Baking to Perfection
Baking these bars is a straightforward process.
Setting the oven to 350°F (175°C) allows the layers to meld together beautifully, creating a golden-brown edge while keeping the center perfectly set.
In just 25-30 minutes, your kitchen will be filled with an irresistible aroma that signals something delicious is on the way.
Cooling and Serving
Once baked, patience is key.
Allowing the bars to cool completely in the pan ensures that they hold their shape when cut into squares.
The sight of these bars, with their distinct layers slightly overlapping and a few crumbs scattered around, is sure to tempt anyone who walks by.
Perfect for Any Occasion
These 7 layer bars are not just a treat; they are perfect for gatherings, potlucks, or simply as a sweet snack at home.
With a total preparation and baking time of around 35 minutes, they are quick to make yet impressive enough to serve to guests.
Each square offers a delightful experience, making them a must-try for anyone who enjoys a sweet indulgence.
Decadent Oatmeal Crust 7 Layer Bars
These bars feature a buttery oatmeal crust topped with layers of chocolate chips, butterscotch chips, shredded coconut, and sweetened condensed milk. The recipe takes about 30 minutes to prepare and bake, yielding approximately 16 bars.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded coconut
- 1 can (14 ounces) sweetened condensed milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Make the Oatmeal Crust: In a mixing bowl, combine rolled oats, flour, brown sugar, melted butter, and salt. Mix until crumbly. Press the mixture evenly into the bottom of the prepared baking dish.
- Layer the Toppings: Sprinkle the chocolate chips, butterscotch chips, and shredded coconut evenly over the crust. Pour the sweetened condensed milk over the top, ensuring it covers the layers.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Cool and Cut: Allow the bars to cool completely in the pan before cutting into squares. Serve and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 16 bars
- Calories: 220kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 32g